National male god V587

Chapter 102 It's not tasty, you'll swallow it with a smile!
What if the lady's self-confidence is dampened?
In this way, the young lady will be sad, and when the young lady is sad, she will also be sad.

After weighing the comparison, she still didn't bother the lady to cook.

As for how it looks like and whether it tastes good, it's up to the master to bear it.

I believe that the master who loves his daughter will swallow it with a smile even if the food is not delicious, and just say it is delicious.

After figuring this out, Mother Rong first put rice into the rice cooker to help Xia Ling cook the rice, and then sat at the dining table to rest.

Peel the carrots, rinse, cut into cubes and place on a plate.

Wash the sweet corn, cut into pieces, and put on a plate.

Cut the ribs into pieces and wash them.

Take out the usual soup pot from the cupboard and wash it.

Add 2 bowls of water to it and wait for the water to boil.

During the period, ginger was also taken out and sliced ​​into slices.

These movements are smooth and flowing, as if they have been done thousands of times, very skillful.

The water in the pot was not boiled, and Xia Ling was not idle.

Pick up the chicken wings that were put aside, wash them, pick up a knife and cut two or three knives on both sides of the chicken wings, and put them into a large bowl.

I glanced at the ingredients in the kitchen, cooking wine, light soy sauce, salt...

She has everything she needs.

He nodded quite satisfied.

Add 20g of cooking wine, 15g of light soy sauce, and 2g of salt into the large bowl with chicken wings.

Then wash your hands, reach into the bowl, grasp evenly and marinate for 10 minutes.

After grasping it evenly, Xia Ling glanced at the clock on the wall.

It is now 36:56, and it will be fine until [-]:[-].

Pick up the onion and garlic, wash them, slice them, and chop the green onions.

Serve in a small bowl.

When the water boiled, Xia Ling poured the pork ribs into the pot to remove the bloody skin.

Then, pick up the pork belly, wash it, and cut it into strips evenly.

Break an egg, take the egg white part, and add it to the chopped pork belly.

Add appropriate amount of salt, chicken essence, light soy sauce and stir well.Marinate for a few minutes.

After finishing all this, Xia Ling took the ribs out of the pot with a spoon and put them on a clean plate.

Pour out the water in the pot, clean the pot, then pour the ribs into the pot, add a proper amount of water, put in sliced ​​ginger, cooking wine, a proper amount of salt, corn, and after the fire boils, add carrots , then turn to low heat and simmer for an hour.

The carrot and corn pork ribs soup just needs to wait for the simmer, and Xia Ling puts her energy into her dish.

Wash the cooking pot and turn on the fire.

Wait until the water in the pot is dry before adding 30g of peanut oil, and heat the oil until it is [-]% hot.

Put the marinated chicken wings into the pot one by one, turn to medium heat, and fry the chicken wings until golden on both sides, charred on the outside and tender on the inside.

While frying the chicken wings, Xia Ling cracked three eggs into the bowl, added some flour, baking soda, and salt, and stirred them evenly.

Add the marinated pork belly into the bowl, and stir well again.

After finishing all these, Xia Ling flipped the chicken wings in the pan to fry on the other side.

Wash the tomatoes, pick up a kitchen knife, and cut the tomatoes into six equal pieces.

Put 10g of green onion, ginger and garlic prepared earlier in the morning into the pot.

Put half a can of Coke, wait for the Coke to boil, add 10g dark soy sauce, 10g light soy sauce, 3g chicken powder, 3g salt, 3g monosodium glutamate, 3g pepper, stir fry evenly.

Finally, the fire is collected to collect the juice.

The first course, Coke Chicken Wings, is perfectly fried and placed on a plate.

"Mother Rong, go and get the insulated lunch box. Put three or four of these Coca-Cola chicken wings into it, and you and the bastard will eat the rest at noon. Don't let Chen Chuqin eat any of them."

(End of this chapter)