Reborn 1980's career is the most important

Chapter 21 Opening

The school's morning self-study starts at 5:[-], and the class teacher requires you to arrive at the classroom at least [-] minutes earlier.

When living in school, Cheng Enni would get up early every day and go for a run in the playground, so that she could memorize Chinese or English by heart.

But now, she had to set up a stall in time for the students to enter the school from [-]:[-] to [-]. Even if the raw materials had been prepared yesterday, Cheng Enni had to get up at least two hours earlier.

The dishes and dishes prepared at the stall the day before were not too many, one and a half hours should be enough, but Cheng Enni still got up two hours earlier.

When she got up, Hu Shuiying and his wife had already got up, the kitchen stove was already burning, and the hot water for breakfast was ready, and Hu Shuiying was practicing repeatedly serving dishes with a spoon.

It was too early, Cheng Enni was not hungry yet, and the porridge needed to cool down, so she rolled up her sleeves and heated up the pot, ready to fry the vegetables for sale today.

Stewed thousand sheets, stewed bean shoots, cold potato shreds, cold spicy cabbage, kimchi lettuce head, and stir-fried sour cabbage minced meat, all six dishes are ready.

Cheng Enni made a washbasin, and Hu Shuiying washed it off neatly, wiped off the water, and put it aside for later use. Hu Shuiying was also watching what Cheng Enni was doing, and she followed along to learn.

In the beginning, Hu Shuiying was avoiding it. Anyway, this is a craft that makes money. Cheng Enni is young, but Hu Shuiying knows it well.

It was Cheng Enni who pulled her along and had to teach her hand in hand, "Auntie, I know more than this, you can't just learn from me, and I'm still growing, if you learn it, I can sleep for half an hour more in the morning .”

Hu Shuiying stayed and helped Cheng Enni by the way.

Except for sour cabbage and minced meat, they are basically cold stewed vegetables, which are not considered serious meals, but compared with the meals in the cafeteria, they are very delicious. Sour appetizers, spicy dishes, a little of each, you can eat well Good and filling.

"Enni's craftsmanship is really good." Hu Shuiying picked a thin potato shreds and put them in his mouth. The spicy and crispy taste was very good.

This cold potato shreds is not only delicious, but also beautiful.

The shredded potatoes are blanched, unlike fried ones, they will become soft and discolored, golden, and Cheng Enni also added red and green chili shreds in it, which looks very good.

The rest of the dishes also looked very appetizing.

Looking at the washbasin filled with the stove and the Eight Immortals table, Cheng Enni also felt a sense of accomplishment. Speaking of which, she hadn't cooked a big pot of vegetables for many years, and she didn't even know how to cook.

"Uncle, Auntie, let's have breakfast quickly and push the cart to the school gate." It's only 05:30 now, but at this time students have already arrived at the school one after another, as long as one of the five students buys groceries, This business can be done.

Hu Shuiying was a little nervous at this time, "Eat, eat quickly, Enni, a small dish costs [-] cents, and you can choose three things for [-] cents, right?"

"Yes, Auntie, pay attention to the amount when you catch it, not too much and not too little." Cheng Enni told Hu Shuiying.

Hu Shuiying nodded. She understands the truth. They are doing business, and they must not give more, but the students have spent money, so they have to make sure they are full. "I will definitely do well."

"Don't panic, didn't you follow your aunt to take care of the rice? I think you played well at that time." Cheng Jianbo saw that his wife was nervous, and joked with a smile.

That was before Hu Shuiying got married, and she and Cheng Jianbo also fell in love at that time.

Cheng Jianbo went to work as a volunteer worker, and Hu Shuiying was in charge of cooking vegetables in the work shed. At that time, the young people looked at each other, but I was embarrassed to say, but Hu Shuiying would give Cheng Jianbo a little more every time he was cooking vegetables.

Hu Shuiying blushed and glared at him, "You're the only one who talks too much."

At that time, it was different from now. Hu Shuiying went to work to earn work points, and she was not psychologically stressed, but now she is earning money. Although most of the dishes were shipped from home, they all had costs.

But in this way, Hu Shuiying felt a little more relaxed after all, and Cheng Enni also comforted her, practice makes perfect.

When he went out, it was not yet full light, and Cheng Jianbo was calm on the surface, but he had no confidence in his heart, but as a man, he had to be steady.

The cart was parked on the only way to school.

Cheng Enni originally planned to teach Hu Shuiying before walking, but as soon as the cart stopped, several students came together, two men and three women.

Hu Shuiying immediately lifted the lid of the washbasin, "Student, the potato shreds cold salad is spicy and crispy for a dime. It's especially for rice. Would you like a serving?"

The potato shreds are really beautiful. The golden potato shreds are dotted with red and green chili shreds, which is very attractive to look at.

Hu Shuiying opened the pot of bamboo shoots again. The diced bamboo shoots soaked in the jar were yellow-green, and the red pepper color that Cheng Enni only used was also very eye-catching. Spicy cabbage, you can grab a little of all three for two packs."

Several students looked at each other and couldn't help walking over. Hu Shuiying immediately scooped up a little with a spoon, and then took two chopsticks inserted in the basin and handed them to them, "Taste first and then decide."

"This shredded potato is delicious."

"I like diced bamboo shoots. My mother is never willing to add oil when frying this dish, and it is often too sour."

"Can you really get a little for two cents?" The tall male student was the first to express his purchase intention. Hu Shuiying nodded. He thought for a while and took out twenty cents from his pocket, and then took out a lunch box from his schoolbag.

There are actually vegetables in the lunch box. At this time, most of the students brought vegetables from home. There was only one fried egg with leeks in the lunch box.

At this time, fried eggs can be regarded as a very good dish.

Hu Shuiying took the dishes, and quickly lifted the lids of the six pots, "There are several more, students, you can choose three."

"Are you really buying this?" The female student who just praised the delicious potato shreds looked at the male student hesitantly.

At this time, Hu Shuiying had already collected the money neatly, took over the lunch box and waited to order food for him.

The male student nodded, "Originally, I also ordered vegetables at noon. This is much more delicious than the tofu soup in the cafeteria."

This is indeed the case. These five people all live in the county town, and their families are in good condition. Even if they don’t have the money to buy food at noon, they will still have a pocket money of one or two cents. Besides, they have tasted the taste. It’s so good. eat.

Another boy in the same company also paid for some.

"I want potato shreds and spicy cabbage, what is this, and meat?" The male student said, his eyes fell on the sour cabbage and minced meat.

The minced meat with cabbage also shines out. The cabbage has been soaked in the jar for half a night, and it has turned white. Cut into minced meat and fried with minced meat. It looks shiny and shiny. It doesn’t look as good as the other dishes. , but with meat!

Hu Shuiying stopped immediately, "This is minced pork with sour cabbage, and it's also sour and crunchy for rice. This one costs [-] cents. If it's [-] cents, you can choose a vegetarian one."

It can be regarded as a discount, after all, a single serving of vegetarian food costs [-] cents.

　Business is open~
　　
　
(End of this chapter)