Lingquan after kitchen

Chapter 27
"Kong Meiren was sent into the palace by Kong's natal family." Murong Juan said in a very low voice: "My mother let her be suppressed by Concubine Xu, it will be difficult for her to come out in the future."

Ouyang Jinhua felt grateful for hearing the implication.

After Murong Juan spoke, she felt a little regretful, she should have told Wang about such a secret matter, why couldn't she tell Ouyang Jinhua.

After Mr. Ding Laojun and Mr. Ding and his family arrived, the birthday banquet started not long after, and the guests were divided into male and female tables to eat through the screen.

Murong Juan sat at the head of the main table, and on both sides were Ding and Ding's sister-in-law, Mrs. Hong.The three granddaughters-in-law and two granddaughters of Mr. Wang and Mr. Ding are also at this table.

Ouyang Jinhua sat at another table with Ding Weiying and several relatives, friends and female guests.

Eight cold dishes have been set up on the wine table, mung bean jelly, glutinous rice lotus root in honey sauce, four fresh roasted bran, cold conch, two-color skin jelly, three shredded king oyster mushrooms, osmanthus golden jujube, and pepper chicken.

The combination of meat and vegetables is appropriate, the color is bright, and the aroma is tangy, which attracts all the girls' stomachs.

Hong, his three daughters-in-law and two daughters looked at each other, and said in their hearts: Good guy, out of the eight cold dishes, only jujube, chicken, king oyster mushroom, and lotus root are recognized, and the method has never been seen before. He didn't even know cold dishes, so if he said it, the people in Ouyang Mansion wouldn't laugh out loud.

Murong Juan had already eaten several dishes from Ouyang Mansion, so she was not so shocked, she raised her wine glass generously, first toasted Ding's birthday, said some auspicious words, and then asked all the girls to respect the old birthday together.

The female family members of the Ding family were reserved, and after eating cold dishes, they were secretly amazed and did not say anything at the dinner table.

The men in the Ding family were all military commanders, and all of them were bold and unrestrained. In addition, Ding Laojun was from Ouyang Teng's grandfather's generation, so the Ding family didn't have the slightest scruples when they spoke.

I heard them asking the name of the dish in a loud voice like an old man, and they would say hello after taking a bite from time to time, thinking that this place is a restaurant.

Hong's face was flushed with embarrassment, wishing he could run over and gag the mouths of Duke Ding and his three sons.

With a smile all over her face, Ding said to the girls: "Don't follow them and eat cold dishes, we have to save our stomachs, and there will be many delicate and delicious hot dishes, staple foods, and desserts later."

Wang looked proudly and said, "Yes. There are sixteen hot dishes, three main courses, and two desserts."

Murongjuan is the most clever and clever, she rolled her eyes and said: "It turns out that there are 29 dishes in total, ninety-nine of them will last forever, good luck, and a long life." These few words praised the birthday party organizer People, I wish Ding a long life.

It was the first time for Ouyang Jinhua to see Murongjuan. Seeing that she was young, she spoke very well, and she could talk to all the women, so she couldn't help but look at her with admiration.

Yu Zixi sat next to Ouyang Jinhua, never put down his chopsticks, tasted all eight cold dishes, and ate half of the most delicious two-color skin jelly, when he heard that there was still so much to eat behind him, he panicked He stopped, leaned close to Ouyang Jinhua's ear and whispered: "Sister, I really regret that I didn't grow two more stomachs."

Ouyang Jinhua was eating a piece of jujube meat from a sweet-scented osmanthus jujube, almost swallowing, and said in a low voice: "You can live in the village for a while, and you can get delicious food every day."

Yu Zixi shook his head, "No way. My brother wants to stay in Chang'an, and I am the only one who will accompany my father to another place. I can't just stay here just to eat."

"You are so filial." Ouyang Jinhua looked at his innocent and simple cousin who was only ten years old, and he loved him even more.

Ding Weiying saw that her natal sister-in-law, who was born in a poor family, was a little cautious, so she warmly greeted her to eat vegetables.

The natal sister-in-law couldn't help pointing at the food on the plate in front of her with her chopsticks, and asked, "What's this made of, I haven't eaten it before."

Seeing that all the girls were curious, Ding Weiying looked at Ouyang Jinhua and said with a smile, "Sister, tell us about this dish."

Ouyang Jinhua said in a gentle voice, "This dish is called Sixian Roasted Bran. It uses fungus, yellow flowers, carrots, and winter bamboo shoots as auxiliary ingredients, and gluten is the main ingredient. Gluten is made of white flour, and the production process is a bit troublesome. This dish is salty and sweet, fragrant and delicious, and has the effect of invigorating the spleen and kidney, tonifying deficiency and eliminating food."

"It turns out that the main ingredient of this dish is made of white flour."

"That's never heard of."

"It's no wonder that when I eat this dish, my appetite starts to whet."

Yu Zixi asked, "Sister, what about this dish?"

"Let me tell you, this two-color skin jelly has the effect of preventing premature skin wrinkles and delaying the aging of the skin." Ouyang Jinhua didn't want to say that the main material is pigskin, which made all the girls feel sick and couldn't eat it.

Right now is the hottest season of the year, and it is a good time to eat cold dishes, but some guests have stomach problems, and they are prone to diarrhea after eating green leafy cold dishes, so there are no such cold dishes in the birthday banquet.

The cold dishes alone have amazed relatives and friends, and the hot dishes that follow will be an eye-opener and a feast for their tastes, even unforgettable for a lifetime.

Spicy fried eel, crispy squab, light shadow beef, sweet and sour sea bass, drunken prawn with osmanthus, original roasted asparagus, seafood stewed crispy rice, stuffed bitter gourd, steamed wild boar ribs, fried watercress with lily, fried corn with pine nuts, stir-fried loofah Green beans, braised sea cucumber, three kinds of shredded silk, spicy river crab, golden jade mantang soup.

Seafood stewed crispy rice, hot and colorful soup made of squid, shrimp, carrots, and peas is poured on the crispy rice, sizzling, so lively, Ouyang Jinfeng and a few little guys clapped their hands in surprise .

Mr. Ding's old county lost all his teeth. When he ate in Ding's residence, he usually ate liquid steamed vegetables. He had already eaten to the point where he felt like throwing up when he saw steamed custard and boiled noodles.

Steamed wild boar ribs with powder, the ribs are steamed until soft and salty, which is especially suitable for the taste of Ding Laojun. I also like the mung bean crystal jelly and two-color skin jelly I ate before.

The old man's favorite is the spicy fried eel section, which is so spicy that he sweats, but he can't stop his chopsticks. Seeing his son Dingjun eating this dish, he shouted angrily: "Don't steal my food. You are the birthday star. no!"

Duke Ding saw that his father's cloudy old eyes were glaring fiercely, like a wild animal protecting food, he quickly stood up with a smile on his face, and put the dish beside his chopsticks, "Son, how dare you snatch food from your father?" eat. Please take your time."

young and old.Old people are like children when they grow old.

(End of this chapter)