Farmer's daughter is also self-improvement

Chapter 147
Spicy cabbage can be eaten in about half a month, but it is the first time to make this kind of thing, and Li Shasha has no idea.As a result, when the lid was opened, a hot and sour smell came out. I reached out and took out half of it, and put it on a white porcelain plate.Qiu Ju hurriedly handed over the copper basin and towel, and Li Shasha took a pair of chopsticks and a plate after cleaning up a bit, took a small piece and tasted it, and it really tasted the same as the spicy cabbage in her previous life, sweet and sour, refreshing tasty.

Li Shasha asked Huang's mother to cut the half of spicy cabbage into small pieces, divide it into a large plate, and put it in two small plates.The big plate was reserved for fried pork belly at noon, and the two small plates were sent to Wang's house and my own house for everyone to taste.They asked Chunya and Chunyu to bring a small jar over, and took out four or five heads of spicy cabbage and put them in the jar so that they could be taken back when Li Lingling came home.Zhusheng and several other families each gave a big tree, and the families of the patriarchs and elders also gave each family a try.I prepared another tank and sent it to my restaurant.

During lunch, Li Dehe, Wang Shi, Li Yulan, and Li Lingling were all full of praise for the spicy cabbage she sent over.Li Shasha said with a smile: "Don't be too busy to praise, come and try the fried pork belly with spicy cabbage that I asked Mama Huang to make. After you taste it, you have to tell me how you feel!" They all scrambled to talk about their feelings.In the end, Li Shasha concluded that it is crispy when eaten raw, and full-bodied when cooked.She asked again: "If it is put in our restaurant, will it bring good business to the restaurant?" Li Dehe clapped his hands and said: "Okay, we have never done this kind of spicy cabbage here, first of all, it tastes good , and secondly, if you can eat it fresh, it will definitely sell well. It can not only open up the market for spicy cabbage, but also drive the business of restaurants."

Li Shasha knows in her heart that spicy cabbage is delicious and refreshing, and is the most appetizing. She plans to give each table of guests who come to Liji Restaurant a small dish of appetizers when it first comes into the market.These spicy cabbage can also be bought if customers come to pack them, which can increase the sales channels of spicy cabbage.She thought that if the sales were good, she would buy more small jars and sell them by jars so that they could be stored for a longer period of time and sold to farther places.

As soon as she said her thoughts, Li Dehe stroked his beard: "You really deserve to be my granddaughter of Li Dehe!" Mrs. Wang pinched him beside her, and said with a smile, "I have never seen such a thick-skinned person." The man burst out laughing, and Da Mao saw everyone laughing happily, and he also laughed foolishly, making everyone laugh even harder.When Li Xianzhi came back in the evening, he couldn't help but praise Li Shasha again.When Lao Zheng came over in the evening, she also gave a jar of spicy cabbage.

On the second day, several families who got spicy cabbage came to ask Li Shasha how to make this dish. They also wanted to make some Chinese cabbage for themselves in the winter.Li Shasha replied to them one by one. These spicy cabbages are made from her family's secret recipe, and they are going to sell them for money. It is really inconvenient to teach them to everyone. If everyone really likes to eat them, her family can give some more.As soon as these words came out, everyone felt a little embarrassed, but they were really greedy, and finally the family took a few more trees home.Only Li Lingling, Li Shasha secretly told her that her family would eat spicy cabbage on her body, Li Lingling was very happy to hear that.

Shopkeeper Qin also sent someone back, and asked to send two jars over first, saying that the spicy cabbage that was given to the guests yesterday was all snatched up.Li Shasha asked someone to send two jars of spicy cabbage, and attached a few recipes for spicy cabbage, and asked the shopkeeper Qin to buy more small jars in the town and sell them according to the jars. It is best to paste red paper on the jars to indicate It is the spicy cabbage specially provided by Liji Restaurant, and this is the trademark.

After a while, the sauerkraut in Li Shasha's house also came out of the vat, such as sauerkraut stewed with white meat vermicelli, and sauerkraut fried vermicelli with chili, which made everyone eat several bowls of rice.Li Shasha sent another jar of sauerkraut to shopkeeper Qin, and also attached several recipes of sauerkraut.This sour cabbage is too easy to learn, she didn't dare to give it to everyone, but asked Li Lingling to bring some back to try it out.On the second day, shopkeeper Qin sent a letter back, saying that the spicy cabbage sold well a few days ago, and asked to send another tank, but this time the sour cabbage is also very popular, according to the recipe given by Li Shasha, everyone said no. After eating this taste, the serving rate is very high.

Li Shasha asked Chunyu and Chunya to send two jars of spicy cabbage and sour cabbage to Lei Zhengtang's family. Her grandfather and uncle were busy in their carpentry shop, so I wanted to give my grandmother and aunt a taste of these good things.The other aunts, I'm sorry, are not in that mood.Of course, Wang's four elder brothers were also sent there, and the response was very good. Li Shasha was even more looking forward to the prospects of these two things.She has replanted Chinese cabbage in the backyard, and it won't be long before she can make spicy cabbage and sour cabbage again.

Later, many imitation spicy cabbage and sour cabbage came out in the town one after another, but they were not as good as those sold in Liji Restaurant. It didn't take long for the guests to come back.Li Shasha was overjoyed, no matter what they did, they couldn't match the Chinese cabbage grown from their own space seeds and watered with space water.Li Lingling later told Li Shasha that she finally understood why her backyard was full of Chinese cabbage, and Li Shasha was just happy to hear that.

This year's spicy cabbage and sour cabbage made a small fortune for Li Shasha. They not only bought them in restaurants, but also sent servants to their homes to buy them from rich gentry and wealthy households nearby.The newly opened woodware store is also very powerful, and the business is very good.Li Shasha is thinking about how much money she will have by the end of this year.

Soon in the twelfth lunar month, Li Shasha planned to kill four new year pigs because her business was doing well this year.One end is home-made smoked bacon, the other end is given to relatives and friends, the other end is used in restaurants, and the other end is used to eat half of the fresh meat at home, and the other half is stuffed into sausages and smoked.Now the family has built a room with a fire pit in the backyard to smoke all kinds of meat, sausages, blood tofu and so on.Li Shasha likes to eat smoked pork head meat the most. The most delicious part of the pork head meat is the pig's nose, where the meat is the liveliest. Stir-fried with green garlic and chili, it tastes so delicious that it makes my mouth water.

Butcher Zhang was still invited to come over to kill the pigs, because there were four pigs to be slaughtered, so Butcher Zhang brought all four of his sons here this time.After killing the pigs, the meat of the four pigs would fill the front yard.Li Shasha asked Chunyu and Chunya to put the meat to be smoked directly in the fire pit house in the backyard. There were several large tanks newly bought there, which could marinate the fresh meat. The shopkeeper Qin also sent someone for the restaurant Pulled to the restaurant.

In the past, when pigs were slaughtered, some leftovers would be left for Butcher Zhang, but this time Butcher Zhang didn’t want these things, so he asked Li Shasha directly: “Sister Sha, give me some spicy cabbage and sour cabbage!” It made Li Shasha dumbfounded. Could it be that these things are better than meat?However, she still generously sent a jar to Zhang Butcher like someone else.After paying the wages, butcher Zhang smiled and asked his two sons to move the two jars of spicy cabbage and sour cabbage. The other two sons carried the butcher, and the five returned home.

Seeing that they had left, Li Shasha finally breathed a sigh of relief. After all, her aunt was about to get married in four months, and she didn't want any gossip to spread around this time.Fortunately, Zhang Erlang is still very sensible today, working with his head down all the time, without raising his eyelids.If it weren't for the Li family village, only butcher Zhang was the best at killing pigs, so how could she dare to take such a risk.

For the next day or two, the whole family spent time in activities such as curing meat, dividing meat, and stuffing sausages.On the third day, Li Shasha sent all the servants in the family out to deliver meat, except Mama Huang from the stove house. Each family had [-] catties of pork plus a jar of spicy cabbage and a jar of sour cabbage. one day.Even when Lao Zheng came over at night, she also sent ten catties of fresh pork and two jars of spicy cabbage and sour cabbage.

On this day, Li Shasha received a letter from Lizhou that Lei Guozhen was going to bring Ermao back for the New Year.This news made the Li family compound burst into joy. Although the Wang family has long since left the house, this time he solemnly proposed to Li Shasha that this year must be more grand than previous years. Li Shasha has no objection after hearing this.

First of all, Li Shasha is going to add a big woolen dress to everyone in the family. In the past two years, there are already a lot of old Zheng and Li Shasha's space.Prepare for all the women to make brocade fox fur cloaks, and for the men to make ermine jackets, with white fox fur around the collar and cuffs.

Secondly, Li Shasha also sent people to the county town to order a batch of lanterns. A lantern was hung at the door of each house. There were revolving lanterns, palace lanterns, auspicious lanterns, etc., all of which were based on bright red, adding a lot of festive atmosphere at night.

Especially for the reunion dinner on New Year's Eve, she also spent a lot of thought. She bought a lot of grass carp and herring from Li Dehai's fish pond to make cured fish, and ordered mandarin fish to be steamed, and then fished from the fish pond on New Year's Eve.The special dishes in the space are all transferred to the cellar in advance, and the wine is even more abundant.There are also annual gifts for each family, which are even richer.There are also all kinds of cakes and rice candies that Li Shasha likes most. She invited Mrs. Wu to come to her home and made all the cakes and rice candies that she knew how to make.Of course, when Mrs. Wu left in the end, she also asked her to take a lot with her for the New Year.

Li Shasha breathed a sigh of relief after finally getting everything ready, and waited for Lei Guozhen to come back with Ermao.Every day when I have nothing to do, I always ask Da Mao: "Da Mao, when do you think mother and Er Mao will be home?" Da Mao would also joke, and always said with a smile: "Tomorrow!" Everyone laughed.

After Laba, Li Shasha gave everyone in the woodware shop a holiday. The income of the woodware shop in a year was more than 800 taels. I won a year-end bonus of 20 taels of silver.Of course, she gave Lei Zhengtang and Lei Guoan's year-end awards separately, Lei Zhengtang gave 50 taels, and Lei Guoan received 30 taels.Lei Zhengtang and Lei Guoan tried their best to refuse the money they received, but in the end it was Li Shasha who forcibly gave it to them.

　Today, on the second day of February, the dragon raised its head and went to Guangji Temple to offer incense in the afternoon, praying to the Bodhisattva to bless all the children's shoes who read my book in good health!

　　
　
(End of this chapter)