Peasant Girl's Jingxiu Pastoral

Chapter 54

Lu Yue was thinking uncertainly, and while she was thinking, she didn't let go of the work in hand, and said to her father who was sitting under the eaves of the main room basking in the sun: "Father, let's go to the mountain again in a few days. Check to see if there are any peppers or other food, the black fungus and bamboo shoots I picked a few days ago have also been dried, and I will send them to Fumanlou when I go to the market in a few days."

Hearing what Yan Yue said, her father grinned honestly and said: "Well, yes, anyway, there is nothing to do these few days, so take the time to go up the mountain!"

At this moment, Mrs. Fang, who was making shoes under the eaves of the main room, said, "Yue, didn't you say you want to make chili sauce and hot pepper? Do you want to help?"

Speaking Fang now remembers what Yanyue said clearly. She knows that her second daughter is getting smarter and more knowledgeable, which makes her feel a little worried while she is proud. The children have their own thoughts and what happened, so they are always paying attention!

However, fortunately, the three children have good dispositions. Even though the family life has gradually improved a lot, they are not arrogant and arrogant. They are still very friendly and harmonious with most people in the village. She doesn't know other crooked ways, but she is not too ignorant. She doesn't think too much, she just hopes that the family will be happy, safe and healthy together!
Finally, after all the chili seeds were run through, Yanyue decided to make a chili sauce. As for the hot peppers, they can only be made after they are dried. After the decision, Yanyue asked her sister to help wash the chili peppers, and the two sisters served water. , Clean and clean, after a while, the chili was cleaned.

However, Yue Yue still asked her father who was sitting under the eaves of the main room: "Father, does anyone in the village have a stone nest for fallen peppers? Let's borrow it and use it. After the peppers are dried, fallen peppers need stone nests." It tastes better!"

After asking, he said to the elder sister who had just finished working: "Sister, go to the kitchen and find a small clay pot, clean it, and then put it upside down in the sun to dry, it will be used later!"

Yanyue repeatedly told her sister, anyway, in the current Ouyang family, as long as it is what Yanyue said, basically no one objected, and they all unanimously followed Yunyue!

Yingyu responded readily: "Got it!"

When Yunyue's father borrowed the stone nest, she walked up to Yunyue and asked curiously, "Yue, I borrowed this stone nest, should I put it away first?"

Her mother was also listening with her ears up. Seeing this, Yan Yue smiled and said: "Yes, let's put it away for now. Anyway, the weather is good these days, and the peppers are easy to dry. Father, mother, you guys Help me then!"

"Okay, okay, father and mother will definitely help when the time comes, and we will never let our family's Yue get tired!"

The couple looked at Yunyue's eyes, revealing trust and love!

After the water on the peppers was drained, Yunyue called her father to help chop the peppers.
Making chopped peppers is also very time-consuming and laborious. It took about half an hour. With the work of several people taking turns, only about half of the peppers were chopped, and they were so tired that they were sweating!
After the rest of the peppers were all chopped, Yue Yue took the bowl to the kitchen, and handed over the rest of the finishing work to her mother and sister.

She herself went to the kitchen to light a fire, burned some vegetable oil and poured it on the chopped chili peppers. The moment the vegetable oil poured down, there was a burst of fragrance. Then Yun Yue took the clay pot and put the chili peppers in the bowl. Inside, it was sealed up immediately!
After the chopped pepper is poured with oil, as long as it is sealed properly, it can be eaten at any time and sealed at any time.

Unlike other dried vegetables, if they are not handled properly and stored for a long time, the taste will become sour or even go bad.

Therefore, it needs to be placed in a cool and dry place. After a few days, it must be eaten after opening. It must be said that it must be more delicious. Of course, the premise is that the person loves chili and can eat chili, otherwise he will have a stomachache!
What's more, if it is to make tau chili, the method is basically the same. Of course, no matter whether it is chili sauce or tso chili, you can pour boiled vegetable oil after it is ready, and you can not pour oil.

However, the storage time is very different between watering and non-watering. The storage time of the watered oil is a little longer. As long as it is handled properly, the storage time can be extended. If conditions permit, the shelf life can be extended to a few months or even a year. !
Not to mention the short storage time without oiling, the taste will change greatly.

(End of this chapter)