Peasant Girl's Jingxiu Pastoral

Chapter 46 Fried Marinade

On the other hand, Yingyu was still carefully handling the sundries on another pig's body.

Looking at the thick sewage, Yue Yue didn't care to dislike it, because she felt that after washing these things, they were still delicious food?

However, it was really time-consuming and laborious to wash. At this time, Yan Yue felt that fortunately she had the foresight to grab the flour, cornmeal and salt, otherwise it would be really difficult to clean!

After the pig was rinsed in the Qingshui River, the greasy sewage flowed away with the river, and the Qingshui River was still so clear!

Yan Yue thinks it is convenient to wash things by the river, whether it is washing clothes, vegetables, or other things, as long as they are washed in the river, it is not just a joke, it will definitely be clean once or twice. , Even after washing it several times, it is not necessary!

It's just that there are too many pigs in the water after all. Seeing that her sister has dealt with the debris on the pigs' water, Yan Yue took over and continued to wash until the washing was finished.

A pair of legs squatting did not look like my own, and it was so numb that I almost threw myself into the river when I stood up.

Not to mention the hands, not to mention the sourness, they are still white like flour, but fortunately, after washing the pig offal, it doesn't smell bad anymore!

Yanyue remembers that when she was in college in her previous life, she had a friend who was a good second-hand guy. She once said such a sentence. She said that eating pig intestines must have a bit of a stinky smell, so that it will be strong when eaten. It's called a delicacy!
It was a sentence from her bastard friend that made her hesitate when she saw pig intestines. After that friend said this, Yan Yue, who loves to eat pig intestines, had a nightmare for a whole month. Discoloration!
When the two sisters returned to their yard with the cleaned pigs in the water, they happened to meet her mother cleaning the pig bones under the eaves of the kitchen. Her father and younger brother were not seen.
Then Yanyue asked her sister to put the pig into the kitchen first, while she squatted beside her mother and told her to break the pig's bones before entering the kitchen together.

Fang wanted to stew the pork bones the next day, but Yanyue refused to agree. She said that freshly stewed meat would be nutritious, and her mother had no choice but to agree.

Then Yanyue asked her sister to light up the two pots, and her sister looked at her suspiciously. Seeing this, Yanyue said that one pot was stewing bones, and the other pot was stewing pigs into the water.

Seeing this, Yingyu nodded, and then started a fire. When the fire in the stove was burning, Yanyue called her mother and sister to watch what she was doing. Obediently stood aside, staring at the movements of Yue Yue's hands very seriously!
Yanyue first put the bones in a boiling iron pot to blanch for a few minutes, wait for the blood in the bones to boil out, then take out the bones, pour out the water in the iron pot, clean the pot, add water again, and immediately Put in the ginger pieces that were taken before, and then put the blanched bones in and cook.

Then he hurried to the other side. Similarly, Yan Yue first blanched the pig's large intestine, pig's small intestine, pork belly, etc...all in hot water.

Then he picked it up, put the oily pot in the pot, added sugar, waited for the sugar to change color, added water and boiled it into a marinade. The pig's large intestine, small intestine, pork belly, etc. are cooked in it, and star anise and cinnamon found in the mountains are added.

After it was boiled on a high fire, Yanyue asked her elder sister Yingyu to change to a low fire, and simmered slowly. When the aroma of cooking was overflowing, and it was almost ready, Yanyue then took the pot on the stove, Then scoop it all up!

(End of this chapter)