Through the seventy warm marriage

Chapter 492 Breakfast
After preliminary preparations, the small restaurant officially opened.I didn't prepare too many things at first.

Although the economy is booming now, most people still have a different attitude towards eating out, and Lu Qingqing can understand it, unlike people who will go out for a meal when they have nothing to do in decades, which is a commonplace meal.

Not now, even if it is not high-end consumption, it is also a very important thing.In doing this, she just wanted to slowly accumulate some experience and some original capital.

The name of the restaurant is "Weifuju". Although the name is a little bigger than the storefront, Lu Qingqing likes this name.

In the beginning, there were indeed no customers, and Lu Qingqing was not in a hurry. She thought about how to cook the dishes well every day. She believed that the smell of wine is not afraid of deep alleys. When opening a restaurant, food is the most important thing.

If she had nothing to do, she went to the seasoning market and went door-to-door to find it. Unfortunately, there is no online shopping now, so she can't buy it casually, so she can only search locally.

The main dishes of the restaurant are still mainly local dishes. After all, the regional environment must be considered. In addition, some special dishes from other places have been added, which can be regarded as the signature of the restaurant.

Later, Lu Qingqing discovered that there were really not many people eating during the day, and there were more than one restaurant in the city, even if they were shared equally, there were not many of them among her.

But it’s different in the morning. People who get up early to go to school or go to work, sometimes in a hurry, will buy some cheap and affordable breakfast, and the few cents will not be a burden.

Therefore, Lu Qingqing plans to change her strategy, start with breakfast, slowly accumulate customers, and develop into future customers.

Her nature is to do what she says, but she must be busy in the morning. She can't do it by herself and needs help.

After Lu Qinghuai discussed it, Lu Qinghuai decided to get up early in the morning and come to help, and then let Chi Suqin come over when he was busy at work.

I didn't know the effect in the early stage, so Lu Qingqing didn't find anyone else, and tried it first.

For breakfast, she prepared steamed buns and steamed buns. There were more steamed stuffed buns and less meat stuffed stuffing. The meat stuffing was mainly for those few who were willing to pay, or high school students.

Since the resumption of the college entrance examination, everyone has seen hope. For the children who are about to take the exam, parents have also given support. They can't bear to eat a bun.

As for elementary school students, hehe, sorry, it doesn't matter.

In addition to steamed stuffed buns, there are soy milk fritters, pancakes, fruits, and multigrain porridge. Lu Qingqing has loved eating these since she was a child.

Deep-fried fried dough sticks are relatively easy, but they are a bit more expensive. After all, white flour is a precious commodity now, and so is soybean oil. You can't make too much, for fear that you won't be able to sell it.

Multigrain porridge is not uncommon. There are quite a few people who can eat a bowl of multigrain porridge at this time.But Lu Qingqing was confident that she would make the multigrain porridge the best porridge in the city.

Deep-fried dough sticks cost two cents each, meat buns cost five cents each, steamed buns cost two cents, and the rest are set according to market prices.

On the first day, very little was made and very little was sold. Thanks to the favorable terrain, they did not lose money.

The people who opened the shop had just awakened, and it was easy to find a good location. Back then, Lu Qingqing spent a lot of money to choose this place for this day, at least there were enough people.

Gradually, people knew that there was a shop here for breakfast, and some people who didn't have time came to buy things.

Lu Qingqing's schedule is as follows: the night before, soak the miscellaneous grains and leaven the flour.

Waking up at two o'clock the next morning, Lu Qinghuai grinds soybean milk, Lu Qingqing makes steamed buns, cooks porridge, and serves fried dough sticks along the way.

She also made some small pickles and gave them away for free, but the portions are stipulated. You can't buy a bun and get two catties of pickles for free. Isn't that still a loss?
(End of this chapter)