GodfallTwo-dimensional

Chapter 340 Authentic Chinese Cuisine

Yes, you heard it right, it is New Oriental!
In fact, when Wang Hao first saw the word New Oriental on the Internet, Wang Hao immediately remembered the famous advertisement in his previous life, "I came to New Oriental when I learned to be a chef, and [-] beds are made of stainless steel... Wait, I always feel that something is wrong?

Wang Hao read the lines silently, and found that there seemed to be nothing wrong, but where did this abnormal sense of disobedience come from?

Forget it, if you can't think of it, you don't want to.

Wang Hao shook his head very coolly. Of course, this New Oriental is not that New Oriental, and he may not know this at first, but after being invited by Yuanyue Academy last time, he searched Yuanyue Academy on the Internet. After learning about the general situation, I found that there are several top culinary schools comparable to Yuanyue Academy, including Yangquan Restaurant and New Oriental in Tianchao.

First of all, let’s start with the former. Yangquan Restaurant can be said to be the top cooking school with the longest history at present. A place where theology and arts are practiced, and at the same time created a golden age!
But it was also after that God of Cooking that the culinary world began to lose ground, and the golden age of the culinary world officially came to an end, because there has never been any luminous cuisine since then.

A hundred years ago in the culinary world, there was a saying that food that does not emit light is not good food, so the leader of the neon culinary world last time, Totsuki Commander Nakiri Senzaemon, known as the Demon King of Food, Seeing Wang Hao make dishes that can shine will be shocking, and he really wants to include it in Yuanyue Academy, but unfortunately he did not expect Wang Hao to reject his invitation, which is totally out of the ordinary...

At the same time, Wang Hao is also thankful that he did not join Yuanyue College, because the "God Mode" has disappeared to nowhere.

Wang Hao thought about his level of cooking, and it was simply impossible for him to make brilliant cooking again.

Although the golden age of the culinary world is over, and there has never been a luminous cuisine after that, the status of Yangquan Restaurant has not been shaken in the slightest, but has become more and more prosperous in the following time.

And New Oriental was founded shortly after the end of the golden age, so it was named New Oriental, representing a new era.

Although the history of New Oriental is not particularly long, there are also many masters in the culinary world gathered in it, and it is now one of the hall-level universities in the culinary world.

However, Wang Hao always felt that the name New Oriental was a bit of a play, and he always felt that something was weird?

The Chinese restaurant that Wang Hao wants to enter is very busy during the daytime, because the head chef here is from Yangquan Restaurant. There is almost nothing to say.

Walking into the Chinese restaurant, after Wang Hao explained his appointment, the waiter enthusiastically led them into a large box on the third floor. The box has a lot of space, and the table is the kind that is very common in China. A big round table, but this round table is obviously a custom-made table, and it is estimated that it can seat nearly NO.20 people. There is no pressure for them to sit with a dozen or so people.

"Wow, that's amazing! It's the first time Rin has eaten Chinese food~!"

Xingkong Rin sat down and stared at the box excitedly, looking left and right, and Takasaka Honoka was also very excited, "I have hardly ever been to a restaurant to eat Chinese food, but my mother usually cooks some ordinary Chinese food at home. dishes, but it still looks too peaceful, I didn’t expect to have the opportunity to taste Chinese cuisine here, long live Haojun!”

"I heard from my family that the master chef of this restaurant seems to be a student from that super powerful Yangquan Restaurant."

Minami Kotori smiled and explained to Kosaka Honoka that she had heard her mother mention this Chinese restaurant.

Immediately, the eyes of many people present lit up, they were green eyes, like wolves who had been hungry for a long time, and even the corners of the mouths of the three children showed crystal saliva.

"Haojun, aren't you an authentic Celestial man? If you have any delicious food, quickly recommend it to everyone!"

Kosaka Honoka said at this time that she had completely disregarded her image, although she didn't establish any image on weekdays.

"I'm originally from the Celestial Dynasty, but why does it always make me feel weird when you add the word "authentic" in front? Don't you think that this is buying something, is it not authentic or fake?"

Hearing Kosaka Honoka's words, Wang Hao's mouth twitched, and he rolled his eyes helplessly. What is authentic?He himself is an out-and-out celestial man!
Kosaka Honoka also noticed that her speech was a little careless, and immediately smiled apologetically at Wang Hao full of energy, intending to pass the test with this cuteness.

But Wang Hao only made a little complaint to express his dissatisfaction, and he was not really angry. After he made the complaint, he relaxed a lot. He picked up the menu next to him and glanced at it, and immediately found many familiar dish names.

Do as the Romans do, Wang Haoye talked to everyone about the dining etiquette when tasting Chinese cuisine. The members of the Muse listened with great interest and followed it well, and the box seemed very quiet.

There is a big difference between eating in Nihong and Tianchao. When Nihong people taste the dishes, they will speak very loudly, which is used to show that the dishes made by the store are very good, which is also a kind of affirmation to the chef.

But the Chinese people pay attention to what Confucius said when eating, that is, don't make a sound when eating. There are many details besides this.

The Muses listened very carefully, and Wang Hao was also willing to tell the other party more things. Maki Nishikino curled her lips in disdain. She used to eat and drink at Qiushui Villa when she was a child. Dining etiquette has long been known.

After a brief introduction to everyone, Wang Hao picked up the menu and ordered some dishes with the service staff standing next to him, including famous dishes such as mapo tofu, Dongpo elbow, kung pao chicken, sweet and sour pork tenderloin, etc. , and finally ordered a piece of Yangzhou fried rice for everyone. Wang Hao really felt that white rice tasted a bit boring.

The serving speed of this Chinese restaurant is also very fast. One after another Chinese dish was brought to the table by the waiter. When Wang Hao picked up a piece of mapo tofu and put it in his mouth to taste it, he immediately tasted all the five flavors in his mouth. A serving of mapo tofu is spicy, spicy, hot, fragrant, crisp, tender, fresh, and alive. You can smell the umami smell from the bowl of chicken soup next to it (please make up for the smell yourself)... …

(End of this chapter)