Reborn lady my biggest

Chapter 70 Thousand Gold Craftsmanship (Second Update)

What is Wen Maixue doing here?Su Zizeng had just sent a pink apron representing the students, and then looked at Wen Maixue, who was wearing a blue apron representing the teacher, and felt something was wrong.

"Shouldn't the baking class be taught by the bearded pastry chef who looks like a sugar man with a big heart and a big smile?" Su Zizeng continued to mutter, she likes to eat all kinds of desserts, but officially entered It was the first time for a baking class.

"Welcome everyone to come to my baking class again," Wen Maixue smiled and nodded at the excited female students beside her, "There are two new faces in today's baking class. New students please Don't worry, the content of this class is very simple."

It's also because Su Zizeng didn't read much about school rules. Kelly Women's School encourages students with special talents to teach. Wen Maixue has an intermediate pastry chef qualification certificate, so when the school started, she taught elementary baking classes at the request of the school.

Among the teachers, there are two or three students in groups. The desks are different from ordinary classrooms. They are not wooden desks. Considering the cleanliness and durability, a stone kitchen table made of feldspar is chosen.On each kitchen counter, there is a small oven, flour, scales, water, cheese, eggs, mixing utensils, and simple ingredients and decorations.

After waiting for a while, after Wen Maixue finished explaining the quantities and uses of various materials, she didn't immediately start to demonstrate.Instead, on a small whiteboard that serves as a blackboard, write down the ingredients and proportions of the pastries to be made today, as well as the corresponding processing order and time.

Su Zizeng and Yan Wuxu were already standing behind the same kitchen counter, looking at the pastry recipe with simple ingredients and clear steps, Yan Wuxu glanced at Su Zizeng, "I have mixed the flour at home, how about the dough? This step is mine."

It can only be like this, Su Zi once looked at Wen Maixue who made himself a cup of coffee after writing, and sat on the podium.

The situation was seriously out of control. Fortunately, she deliberately stood at the first kitchen counter in the first row, thinking that she could see the teacher's movements and gestures clearly, and make corresponding records, so that she could make pastries with different colors, flavors and flavors.

"Kelly pays attention to hands-on ability. With a thousand hands, he can test out a thousand pastries with different flavors. I am looking forward to everyone's next performance. You can start now and stop half an hour before get out of class ends," Wen Maixue sipped his coffee , as soon as the soft words were finished, his eyes fell on the clock.

"Annie, you and the powder. Pera, you separate the eggs. I'll squeeze the lemon juice." Every kitchen counter behind him was boiling, and there was a sound of smashing pots and plates, and Su Zizeng turned his head slightly. , I saw that the female students who were usually warm and tender seemed to have entered a first-level combat state at this time.

"We have to hurry up," Yan Wuxu was agitated by the surrounding atmosphere, and she also became a little nervous. She frantically adjusted the balance, grabbed the flour according to the proportion on the blackboard, and took out a few more. A piece of cheese, thinking about how to combine cheese and flour.

"I, what am I doing? Beat eggs, squeeze lemon juice, hey, there's a juicer." Su Zizeng didn't even bother to watch Wen Maixue.

"Squeeze with your hands, or leave the lemon alone. Separate the eggs, separate the egg whites from the yolks," Yan Wuxu pushed the small basket of eggs in front of her, and suddenly remembered: "Have you beaten the eggs?"

"It's just eggs, I can do it," Su Zi replied confidently.The first egg was torn apart, the second egg was completely disfigured on the kitchen counter, and the third egg was indistinguishable from the egg white to the yolk.

Yan Wuxu looked at it and wailed endlessly, but she was also too busy to take care of herself, so she could only let Su Zizeng continue to do the "egg destruction project."

It wasn't until the tenth egg that she separated the first egg yolk completely, and then it went much smoother. After the egg yolk was beaten, she was ready to continue squeezing the lemon.

But Yan Wuxu has reconciled, her gestures are still fluent, the cheese has been mixed into the flour with difficulty, and it can be regarded as a shape.

Su Zizeng glanced behind him. Those female students who were a few classes earlier than them worked together, and their efficiency was much higher than theirs. The cake molds were already in the oven.

"There's no time to squeeze," Su Zi once looked at the pimple-like lemon in his hand, their progress was already slower than others.She searched around in the seasoning, took out a bottle of lemon liqueur, and mixed it directly into the flour, "It's all the same, as long as it has a lemon flavor."

And those jeely puddings with weird names, there is really nowhere to put the whipped cream.

Regardless of the two people from Sanqi 21, they finally threw the "missing arms and legs" cake mold into the oven, and they finally breathed a sigh of relief.The two looked at each other again, one had powder on his face, and the other had the smell of egg yolk and lemon sticky all over his hands, it was a bit funny in his embarrassment.

This elementary baking class swept away the drowsiness during the morning mathematics and science class. Who said that the baking class is surrounded by the teacher, holding a cute notebook, and scribbling secret recipe notes on it. Kelly's baking class is simply a small battle.

The oven stopped beating with a "ding", and the two couldn't wait to pull out the embryo mold, dumbfounded.

Yan Wuxu looked at the finished product in disbelief, "Let's follow the steps and sprinkle cocoa powder on top." The two looked behind them, the girls had already burst into cheers, and the aroma of eggs and butter All of a sudden, it filled the entire classroom.

"It's time," Wen Maixue called to stop, and everyone stopped their hands. Su Zizeng and their group didn't have time to put on the plate, so they could only pile the finished products on the mold.

The two of them looked at the finished product, and then at Wen Maixue's critical eyes, feeling a little chilled in their hearts.

"Everyone did a good job," Wen Maixue deliberately skipped Su Zizeng's side, and nodded approvingly, "We should make new cuts elsewhere in class, so we have also made some improvements in the pastry assessment session today. The final assessment will be done through other people's tasting."

The original baking class was assessed by the taster and the teacher's taster. Su Zizeng thought at the time that no matter how unpalatable the food he made, he would have to eat it. It would not be a big problem to pass it. , now it's someone else trying to eat, it's a bit of a suspense.

"Today we specially invited Mr. Perot, the school's most senior and most anticipated dessert taster, to make the selection," Wen Maixue really knows how to win people's hearts. The number of desserts Perot receives after each baking class , can be counted in double digits, but I have never heard him mention how those desserts taste.

Hearing that Perot was coming to try the food, most of the female students applauded. Teacher Perot doesn't accept desserts easily, and today I even got his own comments. Senior sister Wen Maixue is really a very People who know warmth and heat.

Su Zizeng and Yan Wuxu's faces were very uncomfortable. Now, the embarrassment is really going to be thrown into the Pacific Ocean.

"Everyone knows the rules of Kelly's baking class. The emphasis is on doing it yourself and sharing it with others. After the tasting, you can take the rest back," Wen Maixue took out some exquisite packaging bags , distributed to each group of students, "and I will conduct another standard baking according to the mistakes made by each student in the baking process."

"Why, you can't demonstrate before baking," Su Zizeng and Yan Wuxu shouted loudly at the same time from the bottom of their hearts.

"Now, let us welcome Mr. Perot to try it," applause and screams came one after another. Su Zi once looked at the pastries placed in the baking mold, and then looked at the remaining fruit wine next to it. bottle, with only one purpose in mind, to get himself drunk, or to knock Perot unconscious.

(Tiramisu actually needs to be refrigerated for a long time, and the conditions are limited, so this step is omitted. When I was writing that day, I really wanted to eat tiramisu, and my ˉ﹃ˉ drool. It’s better to knock me out and use tiramisu.)
(End of this chapter)