The Queen of Flowers in Space

Chapter 20 Brewing
After locking the door, Zhang Danyun turned around the corner and saw a straight figure on the wicker chair in the rest area.

"It's you?" It was Qiu Tianzhi, she never expected that this man who was slightly hostile to her would come to the door again.It's been ten days since I agreed to visit Aunt Zhou's house, and the business in the store has been busy, so I didn't leave.

"Your chrysanthemum tea is really good, my mother drinks it every day." Qiu Tianzhi put down his cup, just finished drinking the tea.Seeing that her brows were slightly wrinkled, it was obvious that she did not welcome herself.Feeling slightly uncomfortable, Qiu Tianzhi chose to ignore it.

Eyes flicked around, this man spoke words of praise, but his expression was haughty, with a hint of condescension.Thinking of his guard against her when they met for the first time, Zhang Danyun felt relieved, the corners of her mouth curled up, and she said with a faint smile, "I'll get a few more cans later, and you can take them back to Aunt Zhou."

Nodding, Qiu Tianzhi is not hypocritical, if his mother doesn't like to drink, he wouldn't want it either. "Then I will trouble you. This is the lily mung bean soup that my mother asked me to bring to you. It can clear away heat and detoxify."

"Uh, for me? Thank you Aunt Zhou for me. She misses me all the time." Zhang Danyun was surprised by the man's purpose, but she didn't hesitate to take the thermos, feeling a little sore in her heart.I opened the lid and saw that there was a full barrel, enough to drink for a day.

"Well, I will convey it." Qiu Tianzhi nodded nonchalantly. Although he felt that Zhang Danyun was not like those women in the past few times, the guard in his heart was not so easy to dispel. After considering his tone, Qiu Tianzhi slowly He put forward his own request, "Tian Zhong is going to participate in the double-entry of graduate students and review homework at home. Time is very tight. I hope you are fine, so don't bother him."

Zhang Danyun paused and looked up into his eyes.Deep, calm, without a hint of jokes.He lowered his eyes, stopped looking at him, and replied in a slightly brisk tone: "Okay, I get it. The postgraduate entrance examination for University A is very difficult, and it really takes time to study hard."

Hearing the desired answer, Qiu Tianzhi felt guilty for a moment, but it disappeared quickly.However, the tense look on the original face eased a lot.

He raised his wrist, looked at the time, it was almost two o'clock, and then said, "The things have been delivered, so I'll be leaving first."

Suppressing the discomfort in her heart, Zhang Danyun got up quickly, "Then you wait. I'll get you some cans of scented tea."

Without waiting for his answer, she hurried to the cashier and took a commonly used paper bag, and took a few cans of scented tea that she had just made from the shelf, including two cans of jasmine, chrysanthemum, and rose.

After packing it, he walked up to him and handed the bag to her.Sincerely said: "These are my thoughts, please bring them to Aunt Zhou for me." As for the agreed visit, she will definitely go.Even if the man in front of her doesn't welcome her, she has no plans for their family, so she doesn't need to shrink back and be afraid of things?
Qiu Tianzhi reached out to take it, took a deep look at Zhang Danyun, then took his leave and left.Standing at the door of the flower shop, seeing the high-end commercial vehicles parked at the intersection, he smiled silently.

Forget about the little inconvenience just now, and told Song Qiao to take a good look at the store, Zhang Danyun went back to the house with the thermos in her arms.Scoop out a small bowl, dump the rest into the container, and put them all in the refrigerator. It’s a pity that it’s too hot to finish eating.

Turn on the TV, sit on the sofa, and drink the soup slowly. It's very comfortable.The flower shop's business has generally stabilized, and the daily turnover is generally around [-] to [-].If you encounter a large customer, the fluctuation will be greater.

The cost of opening the store was recovered as early as the next day, and the daily turnover was almost all profit.It doesn't cost a lot of money to purchase, not to mention that in the flower shop, most of them are cultivated and transplanted in the space by herself, so it can be ignored.

When I first did research in the flower and bird market, I knew that the profit of potted plants was as high as 50.00%.Now that she has the space, she can feel the amazing profits in it.

Presumably, it won't be long before she can buy a house of her own in Green City and build her own nest.Thinking happily, he finished a bowl of mung bean soup, wiped his mouth, and walked into the space contentedly.

The temperature of the space is pleasant, and the seasons are like spring.Facing the face is a sea of ​​flowers, and the tip of the nose is full of floral fragrance.Zhang Danyun didn't go back to the small building, and directly pushed open the door of the processing workshop. The shelves inside were full of dehydrated dried flowers.Zhang Danyun doesn't understand the principle inside, but only knows that as long as the flowers are picked off and placed on top, the next day, all will be dehydrated, and the shape and nutrient essence will be preserved intact.

After inspecting scented tea on one shelf, Zhang Danyun came to the east room of the processing workshop.There wasn't a single shelf inside, and there were rows of jars against the wall, all of which she ordered online one after another. Zhang Danyun was about to start brewing her own wine.

The wine jars are all high-temperature sterilized and dried for later use.Zhang Danyun went to the flower field and picked enough half-bloomed chrysanthemums, and was going to try to make a few pots of chrysanthemum wine first.Chrysanthemum wine is the simplest one. Wash the chrysanthemums, mash them, put them into jars with steamed fermented glutinous rice for fermentation, and then wait.

After Zhang Danyun was busy for about an hour, she had already finished four or five jars.I don't know how the first time's craftsmanship was, so Zhang Danyun didn't dare to do more.Seeing that there were so many, he stopped.

She searches for some ancient wine-making recipes on the Internet or in the study room of the space every day. Among them, the best ones are chrysanthemum wine, sweet-scented osmanthus wine, acacia wine, etc., which are more famous.

In ancient Chongyang, there was a custom of planting Cornus officinalis and drinking chrysanthemum wine when climbing high.Moreover, chrysanthemum wine also has the effects of nourishing the liver and improving eyesight, nourishing yin and clearing heat.

There is also Albizia Julibrissin flower wine, Albizia Julibrissin flower is sweet in nature and flavor, flat, soothing, regulating qi, calming the nerves, activating collaterals, nourishing blood, nourishing yin and kidney, clearing heart and improving eyesight. It is said in "A Dream of Red Mansions" that eating crabs needs to be eaten with hot Albizia Julibrissin shochu.

Zhang Danyun read the recipes uploaded by netizens on the Internet. All she needs is a few flowers of Albizia juliensis, 500 grams of bark of Albizia juliensis, and [-] ml of white wine.Wash the Albizia Julibrissin and put it in a container with white wine and seal it for seven days before drinking.

The acacia tree was found by Zhang Danyun in the hills on the other side of the river, and that was the first time she went to the other side of the river.Most of the trees in the forest are flowering trees that grow well.For these Albizia juliensis, Zhang Danyun took a lot of effort to pick them from the tree.

In addition to the above two, there are also coconut flower wine, lotus flower wine, tea flower wine and so on.

As early as the Tang Dynasty, coconut flowers were used to make wine. It is said that the wine tastes sweet and drunk.This method of brewing wine was still spread in the Song Dynasty, but it has been completely lost today.Besides, there are really no coconut flowers in the space, Zhang Danyun just thought about it, and then left it behind.

In addition to being used for viewing and eating, lotus can also be used to make wine.When the ancients made wine, they crushed lotus flowers and soaked them in the wine. The clear and bright wine had the fragrance of lotus flowers, and it was named Bifang wine.In ancient times, it was liked by the imperial concubines, and they thought that Qiongye Yuye was nothing more than that.Zhang Danyun is very interested in this, but there is no lotus in the space for the time being, so it can only be delayed.Because the flowers were just sprinkled in the small river, I don't know when they will grow.

(End of this chapter)