Daily manager career

Chapter 31 French Cabbage Stew
After two seconds of silence, Ganri Xiangzi pulled Gong Ziyu's arm again, and chattered.

"Are you not worried about Xiaohui at all?"

"Why don't you call me teacher again, and it's okay for the teacher to come to your store to work for you in person. Teacher, I'm super cheap!"

"..."

Gong Ziyu's forehead gradually burst into "well" characters, stretched out both hands, bent his index finger, and drilled hard against the idiot's temple.

While drilling, Miyako Yu threatened with terror on his face.

"You give me a good time to be quiet, or I will tie you up again and throw you into the corner!!"

"Ahhhh!!"

"It's too much, you obviously don't treat Xiaohui like this!"

Gan Ri Xiangzi bared her teeth and claws, puffed up her cheeks and glared at Gong Ziyu.

Dry Ryuko: full of anger jpg.
"How old are you, and you're still cute."

"Age is a woman's biggest secret..."

Gan Ri Xiangzi stared straight at Gong Ziyu, and said quietly.

"Alright, count me as the loser."

Gong Ziyu patted himself on the forehead, sure enough, you should never ask a woman's age, if you ask, she is 17 years old!
Seeing Gong Ziyu admitting defeat, Ganri Xiangzi hummed a little proudly, raised his head, and looked at Tian Suohui, who was cooking seriously with a small face, with a smile like an old lady on his face.

Seeing that Xingping Chuangzhen was taking care of her own tasks, she could also cooperate with Tian Suhui's rhythm as much as possible, so that she could devote herself to cooking. They couldn't help but shine in their eyes, and there was some appreciation in their eyes when they looked at him.

"That red-haired boy is very good. This kind of stable impromptu performance is not easy to have without honing in the kitchen for several years."

"That's right. What's even more rare is that while maintaining his own rhythm, he is also trying his best to drive that little girl's rhythm. The two-step operation has no conflict at all!"

Even Gong Ziyu couldn't help nodding.

Regardless of the industry, in the end, talented people are all shining, and there will always be people with special insight to discover them and capture their shining points.

This kid is quite capable, not the kind of brainless and enthusiastic, no wonder Sigong, one of the top graduates who is confident in account of Yuanyue, initiates the food halberd, although even if he himself goes into battle, he has to be cool The result is cold, but the courage is commendable!
As the minutes passed, the chefs of both sides were preparing for the final decoration.

Seeing this, Dojima Gin, who had been silently watching everything, got up and announced.

"Then, the review begins, and the dishes from Shinomiya will be served first."

Hearing this, Sigong picked up the tray without much fluctuation, and sent the three dishes to the judging table.

Just the cooking made by that dull little girl, it doesn't make him feel a sense of crisis.

What kind of amazing dishes will the dishes of Yuanyue graduates be?

Tian Suohui, who was quietly waiting for the food to be served, couldn't help thinking anxiously.

"Oh, it's really exciting!"

The few people waiting for the review also looked at Sigong with anticipation in their hearts and lifted the lid on the dinner plate.

Immediately, the light green cabbage wrapped the stuffing, and the dish with the pleasant sauce made the eyes of several people brighten, and they told its origin.

"Oh, French cabbage stew, a local dish in the Auvergne region! The stuffing made of finely chopped meat and vegetables, wrapped in cabbage and steamed, is very similar to the "cabbage roll" in Western food dishes. "

"Although it is a home-cooked dish that ordinary people in France often cook..."

The judges hadn't finished speaking, and the child Ganri Xiangzi, who was extremely emotional, stretched out his hand to cover half of his face as if there was no one else, and complained in deception.

"But it's useless, hey~, I thought it would be done by Senior Shinomiya who has been focusing on appearance for 100 years..."

puff! !

"Ah uh~"

Gong Ziyu shook his head, looking at Ganri Xiangzi who was sanctioned by Sigong's precise hit on the dog's head with a knife in his hand.

This man is really at the forefront of the road to death, as long as he can't die, he will do it!
"By the way... what about my share?"

With his head pressed against the table, Qian Ri Xiangzi tremblingly raised his little hand and asked a question.

"What you don't have, share it with Suwon!"

Mr. Shinomiya, who was upset by this woman, said he didn't want to talk to her.

During the conversation, several people had already picked up their knives and forks and began to taste, even Gong Ziyu was no exception. He and Xiangzi Qianli went to the small girl named Suyuan to eat.

There's no way, the other two judges are men, Miyako Yu doesn't have the habit of eating a meal with two smelly men.

"So…"

"Oh~, the fragrance of wild vegetables whets the appetite!"

"Um...um...um...ah..."

"Ma'am...so delicious!!"

Miyako Yu: Have you taken medicine?It's so... well, it's hard to say.And that gatekeeper, I didn't expect that you, who seem the most serious, would break out such indecent words!
"This, this stuffing is definitely not the pork tenderloin and onions used in ordinary French stewed cabbage, but the stuffed meat made of local chicken breasts. In the cut chicken breasts, add butter and fry until fragrant Morel mushrooms, asparagus, and foie gras, followed by a smooth mousse-like filling of chicken breast, butter, eggs, and whipped cream, then steamed and cooked!"

"This layer of mousse is tightly wrapped around the tongue, and melts away in an instant, turning into a thick mass of delicious food that spreads throughout the mouth!"

Seeing the older brothers and sisters around who were about to be overwhelmed by the medicine and turned themselves into cooking analysts, Gong Ziyu was silent for a moment, and silently swallowed a small piece of stewed cabbage in his mouth.

They all look very professional, but Gong Ziyu, he has only one thought in his mind now: Damn, it smells so good!
Glancing left and right, Gong Ziyu lowered his head silently, pretending to be in deep thought.

Well, since you can't change the world, try your best to integrate into them!

But what Gong Ziyu didn't like the most about these Western dishes was that they looked good but were not tasty. A plate was half the size of a fist, and this person would be gone if he didn't eat two bites.

This kind of delicious western food is not bad, it’s not a scam. In Gong Ziyu’s impression, many western restaurants, as long as the dishes are well presented, can make people look tall at a glance, but the taste is not very good. So they can be brought out for diners to eat, the plot is really a bit bad!

Moreover, compared with Western food and the like, which blindly pursues exquisite meals, Gong Ziyu prefers Chinese food. In the ancient Chinese civilization, the spirit and fireworks condensed in the food culture are incomparable to other meals. Up.

Chinese food is not pretentious. While pursuing deliciousness, it pays more attention to filling the stomachs of diners!

For thousands of years, the thought of "Food is the most important thing for the people" of the mainstream culture in history has been deeply imprinted by the Chinese people in every cuisine and every fireworks in the land of China.

　Sorry, everyone, the captain has been feeling unwell for the past few days, so let's do an update for now, and wait for a few days to feel better, and the captain will update again.

　　If you see a typo during the reading process, please remind the captain to revise it to improve the reading experience, thank you.

　　In addition, the captain has the cheek to ask for recommendation tickets, as well as collection and investment~, (*^.^*)
　　


(End of this chapter)