i have a super island

Chapter 254 Delicious Salt Baked Lobster
Swimming back to the beach, Fang Fang and A Yue didn't even want their hoes, they ran barefoot to the cave with the big lobster in their arms.

When we arrived at the cave, Song Zhixi was watering the pumpkins. Seeing Fang Fang and A Yue in such a hurry, he couldn't help but feel curious, and whispered, "What's wrong?"

Inside the cave, Li Qingman was trying to make a rope out of palm leaves, while Tang Guo was helping out, but the effect didn't seem to be very good. The palm leaves are very wide and flat, so it's not easy to be made into a rope.

Seeing Fang Fang and A Yue monkey anxious, Li Qingman put down the palm leaf in his hand and said: "What's the matter with you two, how old are you and you still walk and jump."

Tang Guo covered his mouth and smiled secretly.

"We have discovered something incredible!" Equation said triumphantly.

"what?"

"A Yue, take it out and show them."

A Yue foolishly took out the big lobster that was behind his back, which immediately startled both Li Qingman and Tang Guo.

"lobster!"

Li Qingman had an incredible expression.

"Where did you get it?"

"Of course it's in the sea. Ah Yue and I went diving, and Ah Yue caught this big baby from under the coral."

At this time, Song Zhixi, who had finished pouring water outside, also returned to the cave. Seeing the big lobster brought back by Fang Fang, he couldn't help showing joy.

"Zhixi, you came just in time, can you handle this big lobster?" Fang Fang looked at Song Zhixi with a smile.

"This... I really haven't handled a big lobster with my own hands."

Song Zhixi shook his head. Big lobsters are expensive everywhere, and most people don't buy big lobsters every now and then, let alone have experience in cooking big lobsters.

Seeing Song Zhixi shaking his head, Fang Fang had no choice but to ask Li Qingman, logically speaking, with her wealth, she should have eaten lobster, "What about you?"

"I……"

Li Qingman had no choice but to spread her hands. Lobster was really nothing to her. The servants at home had often cooked lobster since she was a child, and what they ate were top-quality Australian dragons, not cheap Boston dragons.But the problem is that Li Qingman has never killed or cooked lobsters himself.

"Guoguo, what about you?" Fang Fang didn't give up.

"No, no, it's still alive, I'm afraid." Tang Guo couldn't help shaking his head.

Good guy, seeing that none of the three girls know how to cook lobsters, the equation has to be done by yourself.

"Okay then, I'll cook today and cook a lobster meal for everyone!"

"Okay, okay, what are you going to do?"

Hearing that Fang Fang was going to cook in person, Tang Guo was overjoyed.

Fang Fang didn't think about how to deal with this big lobster. He knew a little about how to eat lobster. The best way to eat this kind of top-notch lobster is to make it naked, but there is no soy sauce or mustard on the island. , it's better to eat the live ones directly if you are naked, it's even fresher.

After thinking about it, Fang Fang's eyes fell on the two large salt tanks in the corner.

salt, salt...

By the way, salt baked!I can bake it with salt!

Suddenly, the equation came to inspiration, guarding so much salt in the cave, why not bake it with salt.

"Just wait for the delicious food!"

Fang Fang carried the big lobster and came out of the cave with a big smile.

Before killing a lobster, urinate on it. Lobsters have a lot of urine in their bodies, so they need to be urinated before they can be cooked.

The method of urinating a lobster is actually very simple. Turn the lobster over and there is a small hole in the abdomen, and poke it with a small wooden stick from here, and the urine will flow out by itself.

After urinating, the next step is to kill the lobster. Press the big lobster on the stone, insert the dagger through the crack in the back of the head, and cut off the head of the lobster with a single stroke. A new gourmet journey.

Since I plan to make salt-baked lobsters, I don’t need to cut open all the lobsters. Usually, tin foil is used for salt-baking, but there is no tin foil on the island, but this is not a problem for the equation. The equation soon thought of using taro leaves instead. tin foil.

The taro leaves are very wide and big, which is really a good choice for wrapping big lobsters.

After the lobster is wrapped, the next step is to fry the salt. Fire the pot on the stove, then pour in enough salt, stir it constantly with a wooden stick, let the salt be heated evenly, and bury the lobster after the temperature reaches , covered with boiling salt, and the fire under the stove kept burning.

After baking like this for half an hour, guessing that the big lobster was already baked, Fang Fang removed the salt and picked out the big lobster wrapped in taro leaves.

Before the taro leaves are opened, a strong fragrance has already hit the nostrils.

"It smells delicious!" Tang Guo clasped his hands with an excited expression.

Fang Fang laughed and said: "That's right, if our chef doesn't make a move, it's enough, and if he makes a move, he will amaze the audience."

As he said that, Fang Fang picked up the hot taro leaves with a wooden stick, and the big lobster inside became more red after being baked with salt. Before eating, just looking at the color has already made people's index fingers move.

Seeing that everyone was staring at this big lobster without blinking, Fang Fang couldn't say how proud he was. It is no exaggeration to say that this is the most similar meal among the many meals he has cooked since he came to the island. Decent once.

"Attention, I'm driving!"

After shouting, Fang Fang twisted the head and body of the lobster with his hands.

In an instant, the snow-white lobster meat in his body erupted with a fresh and sweet breath, making everyone salivate.

Of course, such a good food formula will not be enjoyed by one person alone, but the lobster shell is pierced with a dagger, and the snow-white lobster meat inside is taken out, and cut into small even pieces for everyone to eat together.

"Old...Qingman, come and have a taste."

Fang Fang stabbed a piece of lobster meat on his dagger and wanted to pass it to Li Qingman, but he almost called him his wife for a while, but fortunately he responded in time and made up for it.

Li Qingman's face turned red at the time, too shy. She said before that she didn't want others to know about it for the time being, so the two of them haven't changed their titles.

"Don't be dazed, just try it." Fang Fang smiled flatteringly at Li Qingman.

Li Qingman bit the piece of lobster meat on the dagger into his mouth, and the sweet and firm taste completely conquered her instantly. It was different from the delicate taste of steaming. The salt-baked lobster meat has less moisture and is easy to eat It looks more firm and Q-bomb, and the freshness and sweetness of the seafood is not inferior to that of steamed seafood. Even Li Qingman, who has eaten all kinds of top ingredients since childhood, has no resistance to the salt-baked lobster in the formula. One bite followed by a second.

Fang Fang proudly asked: "How is it? How is my craft?"

Li Qingman praised sincerely: "That's right, it's better than the lobsters I've eaten in all the hotels."

"It's not easy to get such a high evaluation from you." Fang Fang laughed.

"As long as you know!"

(End of this chapter)