Prosperous Tang Soul

Chapter 28 Fish plus sheep equals freshness
"Is this what we eat for lunch?" Zhang Yi asked Feng Zhidai.

"En!" Feng Zhidai nodded, very calm about this way of eating.

Sure enough, I guessed it right!
Looking at the excited appearances of the sergeants looking at the pot, Zhang Yi couldn't find any words to describe it. If he didn't compete with these guys for food, although he was a little tired doing it himself, there was nothing he could do.

Walking up to Wang Qian, he asked, "Lieutenant Wang, do you know if there is something like millet and flour in the army?"

"I don't have millet, but I do have some flour. Is it possible that the young master is not used to mutton soup and needs to make a new cooking stove?" Wang Qian was a little surprised. Being able to eat mutton was a reward from the great joy of the Duke, and they didn't have this on weekdays. The treatment, but he can't figure it out. Such a good meal, Mr. Zhang actually looks uncomfortable. Could it be that he has a bad stomach?

"Lieutenant Wang laughed. Zhang Yi is just not used to eating big pots of rice. Why don't you cook together later and get some food?"

"No!" Feng Zhidai immediately stopped him: "As the saying goes, a gentleman stays away from the kitchen, how could brother Zhang do such a vulgar thing?"

Not only Feng Zhidai, but even Wang Qian felt that Zhang Yi's behavior was out of style, and he looked hesitant and didn't know what to do.

"What do I eat if I don't cook?" Zhang Yi pointed to the boiling iron pot next to him and said, "These things are all you can eat. Anyway, I feel disgusted when I look at them. I want two catties of mutton and flour later. Come on, don't say that buddy didn't consider your share when we eat later!"

Ignoring Feng Zhidai's furious eyes, he took a knife and cut a large piece of the spare mutton, and then recruited two veterans who had previously boiled salt to look for clean water with buckets.

The land of Lingnan really deserves to be a treasure house that has never been developed. Before walking too far, we found wild onions and a lot of wild vegetables. Although the flow rate is not large, it is absolutely sufficient. The most important thing is that one of the veterans actually caught a few freshwater fish in the creek, which made Zhang Yi very happy.

He took out the mutton and cleaned the blood, removed the scales from the fish, and asked the veteran to wash the cowhide bag inside and out before returning to the beach satisfied.

The mutton was cut into palm-sized pieces and put into the pot together with the fish, and then the mutton bones were smashed and put in a few pieces. Unfortunately, there was no orange peel and ginger. If you put some of these two things in the soup The taste is absolutely delicious, but even if it is such a soup made with sheep and fish, won't you eat the tongues of those idiots later?
Think about it too, isn't fish plus sheep a fresh word?This means that our ancestors discovered long ago that the soup made in this way is the most delicious, so I don’t understand why it’s been a thousand years since Cangjie created characters and now it’s still popular to cook in one pot?

After letting the veterans take care of the firewood, Zhang Yi started kneading the dough. He hadn’t made it for a long time, but he was still young. The dough in his hand was constantly changing into various shapes, and patting it vigorously was definitely powerful!
While watching a group of wolf-hungry guys eating the dark stuff, although hungry and flustered, Yi still waited for his mutton soup. After half an hour, the fire turned into a low fire and continued to cook slowly. There was steaming steam, and after the water was completely boiled, holding the dough in one hand and a dagger in the other, he began to peel into the pot, and small pieces of dough flew into the pot in an instant.

When all the noodles in the pot surfaced, take a spoon and scoop the inside of the noodles into the three bowls in front, and take a spoonful of mutton soup. Missing salt?Let it go!There is also a few slices of the mutton that has been fished out and put in, and then sprinkled with a handful of wild onions, the aroma will immediately overflow.

Before he could do it himself, Feng Zhidai, who had drooled for a long time, stretched out his hand and took a bowl. He didn't care about the hot hands, picked up the chopsticks and sent it to his mouth, and kept shouting that it was delicious!

Wang Qian also grinned in embarrassment, and felt uncomfortable when he wanted to speak. In the end, Zhang Yi put the bowl in his hand and squatted aside happily to eat.

not easy!
It is not easy to want to eat something!
After working so hard for a long time, more than half of the results were distributed, and he brought his own bowl to greet the veterans to share the rest of the mutton soup in the pot before they sat down.

"Lizi, I decided to eat at your place in the future!" Feng Zhidai, who finished eating the mutton noodle, stared at Zhang Yi's big bowl and licked his tongue: "Brother, I finally know what eating is today." , You said it’s also mutton soup, but you didn’t see any special condiments added, how could it be so fragrant?”

"Let's go, the bowls of the three of us are all the same size. You and Lao Wang, I have shared a lot with you. Now that you have finished eating, you still want to play with my bowl?" Zhang Yi hurriedly put the dough in the bowl to his mouth. He said to the group of veterans who would never let go of the bottom of the bowl: "Just follow my method, and it will be up to you tomorrow!"

"My lord, would you like us to use your method?" One of the veterans knelt down in a daze.

In an instant, he knelt on the ground!
What is the most important thing in ancient times?

It is the ability to survive!
They have tasted the delicious mutton soup just now. It is no exaggeration to say that even the largest restaurant in Panyu can’t keep up with it. It is conceivable that if they return to their hometown in the future, they will definitely have no worries about eating and drinking with this skill in cooking soup. , and can also be passed down from generation to generation as a family heirloom.

In the past, it was Yu Sou who knelt in front of him and Zhang Yi didn't care, he was just a foreigner, but he felt dizzy when he saw more than half a hundred veterans who fought for this country kneeling in front of him for so many years.

It's not that I look down on these people, but I really can't bear it!

"Get up, all of you, get up!" Zhang Yi panicked, trying to pull up the veteran on the ground but he couldn't pull it up at all.

"My lord, just let them kneel!" At this time, Wang Qiancai came over with a smile and said to Zhang Yi: "It's their blessing to get the skill passed down by your lord, and they can make a lot of money by kneeling down and gaining the ability to survive! "

Isn't it just a way to make soup?In future generations, such methods are everywhere, but such a well-known thing can make a group of veterans let go of their pride as soldiers and kneel down to a young man?

"Everyone, get up quickly, this method is actually nothing, as long as you want, anyone can use it, anyone can use it!"

After getting an affirmative answer, the veterans stood up cheerfully, looking at Zhang Yi unconsciously with a hint of respect.

"Go to work after eating, cut down the trees that should be cut, and build the tables that should be built, and a batch of tanks will be delivered in the afternoon." Wang Qian was also happy for these people under his hands, but his mouth was unambiguous. So the matter of making salt was put on the agenda.

　Thank you for your rewards, all book friends, so excited!This is not a matter of money, but a kind of affirmation of your face-changing. Although writing history is very tiring, it is worthwhile to change your face at this moment!It's really good to have you guys!At the end of the month, Changing Face will list the reward list for this month, thank you everyone!
　　
　
(End of this chapter)