My Arita

Chapter 391 Don't Touch Fish

The turmoil of selling children passed like this. Su Xixi calmed down and handed over the making and selling of lo-mei to the Su family brothers, and the days became leisurely all of a sudden.

She thought that she had a lot of peppers at home, and the mill in the village could only grind sauce, and it was difficult to grind it into powder, so she decided to set up a small workshop.

Anyway, there are a lot of land approved, enough for her to toss about casually.

It has just rained and the weather is starting to cool down.

Su Xixi needs to wear two clothes when she wakes up in the morning.

Su Dongdong came in with a big grass carp, "Sister, the weather is pretty good today, and the sun will come out one more day, so I'll go harvest the sweet potatoes in the field today."

It's time to harvest the sweet potatoes. I went to see them yesterday, and the ground was cracked.

"Okay, I'll go too.

Brother, why did you catch fish this early in the morning? It’s a cold day, and the water in the morning is also very cold. We don’t lack food at home, so you don’t have to go down the river to catch fish. "

"Hey, it's okay, your elder brother, I am in good health, my skin is rough and my flesh is thick, and I am strong."

He is not as capable as Nannan, nor as capable as Brother Chen, only his hand for catching fish is not bad.

"Sister, hurry up and tidy up this fish. Let's eat stewed fish this morning. I just go to work in the field after eating, and I have strength."

"it is good"

Su Xixi agreed, and walked into the kitchen with the fish.

The fish scales were still removed and put aside, Su Xixi looked at the fish scales, almost a few more fish would be able to boil the fish jelly.

Today this fish is very big, and the meat is also fat. This autumn is dry and not suitable for boiled fish, so let's simply make a fish with pickled cabbage.

Since he was going to go to the ground, he couldn't eat rice porridge for breakfast, and he wouldn't be hungry at all after it went to the ground.

Wash the pot and add water, then light a fire. After the fire is heated up, Su Xixi goes to wash the rice.

After washing the rice, the water in the pot began to bubble.

Put the washed rice into the pot, and then cover the pot.

The rice made in this way is called stewed rice. Although the taste is not the same as steamed rice, it tastes very sweet.

And the rice next to the pot will have a layer of crispy rice, which tastes very delicious.

He looked at the fire in the stove again, threw a few sticks of firewood into it, and went to deal with the fish.

Wash the fish and cut it into slices quickly, then add starch, wine, sauce slices and scallions, add a little salt, mix well and set aside to let it taste itself.

Su Xixi took out another board, washed her hands, and cut up the pickled cabbage. She bought it from Taobao. Turn them all out and grow green vegetables, and then you can eat as much pickled cabbage as you want.

After Su Xixi calculated again, she still wanted to grow peppers, and if she wanted to experiment with other vegetables, she instantly felt that the little land at home was not enough.

Fortunately, he also bought the old Songtou's land, otherwise she would really be caught blind.

Put oil in a hot pan, add pickled ginger and pickled red pepper to sauté until fragrant, then add scallions, pour sauerkraut into it and stir fry a few times, add water when the color turns golden.

Throwing the fish head in and cooking it together, Su Xixi quickly cut some tofu into it.

The fish fillets are cooked very quickly, first scoop up the tofu, then put the fish fillets in, turn it over a few times and it will be ready to serve.

A large pot of pickled fish with stewed rice was ready in less than half an hour.

(End of this chapter)