Chapter 371 My girl is unique!
Lin Yinuo chose ten fatter wild geese and brought them back to Guoshan to make Shenjing roast goose.

The production process of this Shenjing roast goose is very simple. It is to dig a dry well on the ground, burn charcoal under the well, then put a few iron branches on the well head, hang the goose on it and bake it for about three hours. OK.

Whether Shenjing roast goose is good or not depends on the ingredients, but this is not a problem for Lin Yinuo. In modern times, Lin Yinuo likes to study food the most. Whenever she sees any fresh food, she will go online Searching for its method, so the ingredients of Shenjing roast goose have been in her mind for a long time, but this is ancient times, most of the ingredients are not available, it is simply stuffing the leaves of sand ginger and chicken skin fruit into the goose belly inside.

Lin Yinuo recruited a dozen long-term workers, and soon dug a small dry well near his yard.

…………

Long Haoyu and Wu Xiake felt strange when they came back from the farm and smelled the aroma of roast goose, because they saw that the kitchen was still cold. Where did the aroma come from?

"Brother, didn't sister-in-law say to come back and cook for us? Where is the person?" Gu Feng said while touching his hungry belly.

"That's right! The servants are all staying at the farm tonight, and we are the only ones coming back for dinner. My sister-in-law should be able to handle it all by herself. Why is it still so cold?" Chu Fan said with a frown.

"Girl, girl, where are you?" Long Haoyu shouted loudly.

"I'm behind the house, come quickly!" Lin Yinuo replied loudly.

Long Haoyu and the five knights ran over one after another and saw Lin Yinuo taking the roast goose out of the well.

Everyone couldn't help swallowing when they saw the roast geese that were shining yellow and emitting fragrance.

"Sister-in-law, how did you come up with the idea of ​​digging a well to roast a goose? You can tell from the skin of this roast goose that it must be delicious." Shangguan Yunqi pouted.

Lin Yinuo handed over a roast goose in his hand to Shangguan Yunqi and said, "Take a knife and try it out, it's very fragrant and delicious!"

Shangguan Yunqi immediately took out a dagger and divided the roast goose into six portions.

"Delicious! The skin is delicious and crispy, and the meat is tender and tasty!" Long Haoyu said.

"This roast goose is much tastier than the imperial palace!" Gu Feng said.

"That's right! You also said that this roast goose is a secret dish of the palace? My sister-in-law makes it much better than it." Shangguan Yunqi said.

"This is called Shenjing Roasted Goose. In the future, all the geese we raise will be killed for this purpose." Lin Yinuo said.

"Girl, this Shenjing Roast Goose and Lotus Leaf Chicken will be the two special delicacies of our Guoshan in the future." Long Haoyu looked at Lin Yinuo and said.

"Yes! From now on, our fruit mountain will be called Huaguo Mountain Tourist Holy Land." Lin Yinuo said with a smile.

"Huaguo Mountain? It's a good name, with both flowers and fruits." An Yuxuan said.

"Hehehe... It would be great if there was another Monkey King!" Lin Yinuo couldn't help thinking of Huaguo Mountain in Journey to the West.

"Sister-in-law, your brain is not so powerful. Looking at the entire Chuliang Kingdom, I am afraid that you are the only business genius." Chu Fan said.

"Does it need to be said? My girl is unique?" Long Haoyu said domineeringly.

"Hehehe...don't flatter you here, hurry up and move the roast goose and rice in bamboo tubes back!" Lin Yinuo said, pointing to a few large buckets on the ground.

"Bamboo rice? No wonder I smell the scent of bamboo all the time." Ou Shaoyang wrinkled his nose and said.

"How do you eat bamboo rice?" Chu Fan asked.

"It's enough to break the bamboo tube. Tonight our dinner is rice in a bamboo tube with deep well roast goose." Lin Yinuo said.

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(End of this chapter)

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