The mysterious husband of the domineering peasant girl is not easy to bully

Chapter 22 Cooking
When Lin Yinuo and his two younger brothers returned to the village and passed the farm, they saw Long Haoyu standing at the gate of the farm and looking out.

This guy should have seen them a long time ago, and then stood here waiting.

"Brother Long..." Lin Yifan and Lin Yijie shouted in unison.

After Long Haoyu nodded to the two brothers, he kept staring at Lin Yinuo, as if asking why Lin Yinuo didn't say hello to him.

Seeing his cannibalistic eyes, Lin Yinuo said in a low voice, "Master Long is standing here!"

Only then did Long Haoyu show a satisfied smile and said: "Yesterday I went to eat at your house, and since you pass by my house today, come in for lunch."

"Alright! Anyway, we don't have any food at home." Lin Yinuo said bluntly.

"Our farm slaughtered a pig today. You can eat the meat as you like. Seeing that your siblings are sallow and thin, you should rarely eat meat, right?" Long Haoyu said jokingly.

"Eating meat? We are already very satisfied to have something to fill our stomachs. How can we have a rich father like Young Master Long?" Lin Yinuo said with a white look at Long Haoyu.

"Hey...then you will be my daughter-in-law! You will have big fish and meat to eat every day!" Long Haoyu said slyly.

"Forget it, I'm a self-aware person, and I never think about things that don't belong to me." Lin Yinuo said frankly.

There was a gleam of light in Long Haoyu's eyes, this yellow-haired girl is really different.

Long Haoyu led the three siblings into the farm. Steward Chen and the servants saw that the three siblings showed kind smiles. Maybe this is the so-called Aiwujiwu!
"Master, tell this servant what dish you want for lunch today, so that this servant can ask the cook to prepare it." Steward Chen walked up to Long Haoyu respectfully and said.

Lin Yinuo saw a freshly slaughtered pig placed on the stone table in the yard, and she secretly cried out in her heart: A natural and pollution-free pig!
At this time, her mind flashed: braised pork trotters, braised pork ribs, white-cut pork belly, old friend pig offal, stir-fried kidney.

"Will you let me cook today?" Lin Yinuo looked at Long Haoyu with bright eyes and said.

"Okay!" Long Haoyu said loudly when he thought of the three delicious poached eggs last night.

Chen Butler moved his lips, wanting to ask Lin Yinuo what kind of dishes you can cook, but when he saw Long Haoyu's excited face, he immediately swallowed the words.

Lin Yinuo rolled up her sleeves and picked up a kitchen knife to choose the ingredients for the few recipes she remembered, hey!What about pig offal?

"Chen Steward, where are the pig's internal organs?" Lin Yinuo cut off a front pig's trotter, two spare ribs, and a pound of pork belly, but he couldn't find the pig's internal organs.

"Pig viscera? These things stink, I threw them in the bucket, and I'm going to be picked and buried later." Chen Butler said with a frown.

"Don't throw it away, it's delicious to wash and fry!" Lin Yinuo said loudly.

Steward Chen looked at Long Haoyu embarrassingly, and Long Haoyu held his nose and looked at the entrails of flies flying around in the bucket and said: "You can do whatever you like, I won't eat this kind of thing anyway. "

"Young master, believe me, as long as you know how to fry the pig's offal, it's really delicious." Lin Yinuo said looking into Long Haoyu's eyes.

Facing Lin Yinuo's talking eyes, how could Long Haoyu refuse to speak?
"Okay! If you can't do it alone, you can ask the cook to help you."

"No, I can do it, just need someone to help light the fire." Lin Yinuo said confidently.

Steward Chen and his servants looked at each other, can this yellow girl really cook a decent dish?
Lin Yinuo went to the bucket to pick up all the pig's internal organs and washed them. At first, everyone dismissed them, but when they saw Lin Yinuo's skillful handling of these internal organs, they couldn't help but look at them with admiration.

The ingredients in the kitchen are complete, including onion, ginger, garlic, soy sauce, vinegar, and various side dishes.

Lin Yinuo has always been nimble in doing housework. She used two pots to fire at the same time, one for braised pig's trotters, and the other for frying several other dishes.

This white-cut pork belly is very simple, put the whole piece of meat in water and cook it, then pick it up and cut it for nothing.

Finally, Lin Yinuo also made a simple mustard green soup with shredded pork.

An hour later, the five dishes and one soup were all on the table.

Housekeeper Chen and the cook looked at the table of delicious dishes in disbelief. They didn't expect that this sallow-faced and thin girl could cook so well.

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(End of this chapter)