Miss Almighty

Chapter 4
The boy looked up at her, his cheeks flushed, and he quickly lowered his head. "Our... place to live... is gone."

Su Qianhua frowned and looked at Chi Qiao, but Chi Qiao sighed and asked her. "What are you going to do?"

How should she answer this?If you don't care, these two children may die soon, but if you don't care, are you going to bring them together?
Just when Su Qianhua was hesitating, the boy knelt down very cleverly and begged: "My sister and I are willing to be cows and horses for Miss, please take us in!"

Su Qianhua couldn't watch the two children die, so he nodded. "Then you stay here first." Anyway, she couldn't afford to support these two people, so she did a good deed that day.

Taking the two children into the carriage, Su Qianhua secretly took out the fever-reducing medicine and fed it to the little girl, and wrapped her in a thick blanket, but the boy shrank awkwardly in the corner, staring at his sister with big eyes .There was a thick mattress in the carriage, and Su Qianhua didn't have any boy's clothes, so he could only bring him another thick blanket to wrap him in.

Then I went to a tailor shop to buy some men's clothes, booked two rooms at the largest Fulai Inn in the county, and ordered hot water to take a bath.There is no way to heat hot water in the space, and Su Qianhua and Mingji have long suffered from not being able to take a bath for a few days. Now that they have finally entered the city, the most important thing is to take a bath.

Not to mention that the two brothers and sisters were somewhat dirty and needed to take a bath and change clothes.Su Qianhua took a comfortable hot bath and changed her clothes, Ming Ji was almost done washing, and was scrubbing the little girl's bath.The little girl's name is Yingge'er, she is only five years old, she is still asleep after taking antipyretics, but the fever has subsided, Mingji quickly wiped her bath and changed her clothes, there was a knock on the door, and then came Chi Qiao's voice. "Are you all ready? The dishes are ready, let's go out and eat."

When Su Qianhua opened the door, she saw Chi Qiao waiting at the door. Her face was reddish, and her hair was still steamed. It was obvious that she had just taken a shower.

Su Qianhua nodded. "Come here." After speaking, he said to Ming Ji: "Mother, Master said that the dishes are ready, and told us to eat."

"Okay." Ming Ji put Yingge'er on the bed, covered her with the quilt, and then pulled Su Qianhua out.

Chi Qiao's room is right next to them, so it's convenient to take care of them. As soon as he went out, he saw the boy waiting at the door. The boy's name was Yue Lin. He was already 11 years old, but his figure was pitifully small. Now he changed into clean clothes and looked good. It's refreshing, with good facial features, but it's a little sallow and thin, which can't be seen unless you look carefully.

He was holding two steaming steamed buns in his hand, and he blushed when he saw Su Qianhua and Ming Ji. "I'm here to watch over my sister."

Mingji nodded towards him, smiling softly. "I helped her wash and change her clothes. The fever has subsided. You can go and watch. If she wakes up, it's time to give her something to eat. Seeing how thin she is, she's really starving."

"En." Yue Lin nodded, smiled at Su Qianhua again, and walked in sideways.

Chi Qiao ordered three dishes, a plate of bacon, a plate of vegetarian fried cabbage, another plate of fried shredded pork with bean sprouts, and a large plate of steamed buns.The bacon is dry and hard, the cabbage is as bland as boiled, the shredded pork with bean sprouts is overcooked and a bit old, the steamed buns are yellow, and the flour is a bit rough.

Su Qianhua's throat felt dry, and he lost his appetite.

Chi Qiao beckoned the two to sit down, and then couldn't wait to eat.After taking a bite of the steamed bun and picking up another chopstick of bean sprouts, Chi Qiao sighed while eating. "It's been a long time since I've eaten these bean sprouts and cabbage!" After sighing, Su Qianhua didn't move, "Well, Qianhua, why don't you eat them? The bean sprouts are not bad."

Mingji took a bite of the steamed bun, saw that Qianhua didn't eat, frowned slightly, and took a chopstick of bean sprouts for her. "Qianhua, what's the matter? Did you lose your appetite?"

"Yes... I'm not used to it, hehe..." Su Qianhua laughed dryly, woohoo, she hasn't eaten such an unpalatable food for a long time!Looking at Chi Qiao again, he ate with great relish, as if he was eating delicious food in the world.

Su Qianhua stared at the dry steamed buns, then looked at the soft bean sprouts in the bowl, hesitated for a while, and called Xiaoer to borrow the kitchen. It happened that there was a small kitchen in the inn, which was not used usually, and was specially made for special requests. Su Qianhua was overjoyed when he heard that, so he happened to borrow it.

Mingji was worried that she would go out alone, so she accompanied her to the small kitchen.Su Qianhua's portable space was bought by her from a street stall. It was purely accidental. There was a lake the size of a football field. She raised some fish, shrimp and crabs in it, and also planted some lotus roots. Because of the unique properties of the space, the lake The lotus blooms all year round, standing shyly among the large lotus leaves, and you can eat fresh lotus seeds at any time.

A bamboo house with three bedrooms and one living room has also been carefully arranged by her. The bedroom, living room, study room, utility room, vegetables and condiments such as coriander, onion, ginger and garlic are planted in the three-acre vegetable field, a well, and her At this time, the grape trestles I built were also covered with heavy plump grapes.

There is a small orchard behind the bamboo house, where cherries, lychees, longans, pomegranates, and loquats are planted.These are all existing in the space. The pineapple, blueberry, dragon fruit, orange, carambola, rambutan, and mangosteen that she planted herself have grown seedlings. Originally, Su Qianhua planned to buy some fruit seedlings after the Chinese New Year. Who knows? A car accident sent her directly to this backward world!
The soil in the space is not ordinary soil. No matter what kind of plant is planted, the survival rate is [-]%, and the growth cycle will be greatly shortened. The strawberries she planted are now full of fruits, and it will not be long before they mature.And whether it is fruit trees or vegetables, they are absolutely green and pollution-free, without pesticides and fertilizers, so you can eat them with absolute peace of mind.

When she returned home in her previous life, she moved all her things into the space and put them in the utility room, including oil, salt, sauce, vinegar and various seasonings, eight eggs, and a package of unopened seaweed.Pots and pans are all available, microwave ovens, induction cookers, ovens, food processors, but unfortunately they can no longer be used.

Su Qianhua sighed, broke four bags of corn, and grabbed a flying feather.

Seeing that she didn't eat anything, I broke four bags of corn for her when I entered the kitchen, caught a fat fish from the lake, took out the required ingredients, seaweed, eggs, rice, peanuts, dates, almonds, etc., and washed the rice Putting the fish into the pot, scraping the fish scales, removing the viscera, separating the flesh and bones, slicing, and marinating, the actions are all done in one go.

Ming Ji watched in amazement, not to mention what Su Qianhua took out "out of thin air", but her skillful movements now, just like a chef.When did her daughter who never touches Yang Chunshui become so powerful?Look at the demeanor and demeanor in the gestures, Ming Ji selfishly thinks that her daughter is better than the magic chef in the palace!
While marinating the fish, prepare the required ingredients, break off the corn kernels, wash and drain.Heat the oil, put the seasonings in the pot, there will be a sound of "here", the aroma will come out immediately, add the fish head, stir fry, then sprinkle the seasonings one by one, add water, and cover the pot.Coat the corn kernels with raw flour, watch the water boil, and then add the fish fillets, the fish fillets are sliced ​​very thin, and they will be cooked as soon as they are hot. Ready soup bowls.Finally, fry the chili oil and pour it in, and a portion of boiled fish fillets is ready.

(End of this chapter)