The medicine of rebirth

Chapter 95 Mung Bean and Pumpkin Soup PK Seeking Comments (2)
"Just like this, I want to use pumpkin and mung beans to cook summer heat soup. Since Uncle Zhu refuses to take money, let's go to my house and have a bowl of heat heat soup together!"

Zhu Jian thought for a while and clapped his hands in response, pulled Zhu Xiaozhuang, took the pumpkin and mung beans, and went to Su's house with Zhao's mother and daughter. When they met people on the way, they greeted each other and didn't talk much. There was no malice, and Wang Cui's family did not cheat them too much. They went to the town's yamen to suffer a little bit to see if their family dared to be so arrogant. Finally, they met Su Banxi, the iron nail.

Ning Chen didn't go to take a nap, but took the medical book that Su Banxi put on the table before, turned to the page introducing the acupuncture points of the human body, and read it carefully. That is how Ning Chen was grateful to his parents for teaching him After knowing a few words, he revisited the five acupuncture points taught by Su Banxi before, put them down and memorized them again, and found out the five acupuncture points on his body according to the book. Ning Chen was so happy that he almost flew away. When he got up, Su Banxi and the others came back, and before he could show off, Su Banxi pushed a child to him, "Chenchen, I'll make hot summer soup, you can play with Xiao Zhuang for a while."

"Brother Chenchen, I'm Xiao Zhuang, Zhu Xiaozhuang." Xiao Zhuang pulled Ning Chen's clothes to reveal his row of white teeth. Blushing with embarrassment, because no child was willing to play with him before. After his parents died, he was taken back by Wang Cui's family. There was endless work and beating and scolding all day long. Although Xiao Zhuang was only nine years old, he also prevented Ning Chen couldn't help feeling excited, but he still corrected him:
"Chenchen can only be called Xixi, Xiao Zhuang, you, well, just call me Xiaochen."

Zhu Jian and Su Shi were amazed by how quickly a big kid and a little kid played, and Zhao Shi helped Su Banxi in the kitchen.

Wash the mung beans with clean water, add a little coarse salt and stir evenly when the water vapor is still wet, marinate for a few minutes, then rinse with clean water, so that the mung beans will be more rotten when cooking.

Mrs. Zhao is a good hand at work, and after a while, the pumpkin revealed its yellow flesh, washed it with clean water and dug out the flesh inside, and under Su Banxi's hands, it turned into a pile of pieces about two centimeters square. At this time, the water in the pot had already boiled, so Su Banxi boiled the mung beans for a few minutes, added a little cold water and waited for the water to boil, then put the cubed pumpkin into the pot and covered the pot.

Naturally, Su Wen was given the job of lighting the fire. Even though the kitchen was ventilated, the wind blowing in was still hot, and soon both Mrs. Zhao and Su Banxi were sweating from the heat.Su Wen couldn't see it and let Zhao's Su Banxi go out to cool off. He didn't ask Su Banxi to come in until the mung bean pumpkin was almost cooked.

Lifting the lid of the pot, a gust of white hot air made Su Banxi take two steps back. After the heat dissipated, Su Banxi stirred the pot twice with a spoon, and added an appropriate amount of green beans to the pot when they saw the mung beans boiled. Then put it into a sea bowl and put it in the ice water that just came up from the well to cool before Su Banxi wiped off his sweat, "Brother, when it cools down, bring it to Uncle Zhu and parents, Qing It relieves heat and prevents heat stroke."

Su Wen yelled and quickly turned off the fire, and the high temperature in the kitchen dropped. At this time, he was already sweating profusely. After taking the cattail fan handed over by Su Banxi, Su Wen fanned it twice and felt that the wind was carrying A gust of heat made him feel even more uncomfortable.

After the mung bean and pumpkin soup to relieve the summer heat had cooled down, Su Wen gave one end to Zhu Jian who was sitting under the locust tree talking about family affairs, and then the three of Zhao and the Sushi family went to the back room to find the two children who were having fun. Under Su Banxi's gaze, she obediently went to wash her hands before drinking mung bean and pumpkin soup with a sea bowl.

The yellow pumpkin is boiled soft and glutinous, the sweetness is mixed with the salty taste of coarse salt and the mung beans blooming on the tip of the tongue, the aftertaste is endless, as if the heat of the whole body has been replaced by the coolness, making people want to come again bowl!
(End of this chapter)