The medicine of rebirth

Chapter 93 Doing what you want

Chapter 93 Doing what you want
Su Qing stood aside and watched the interaction between Su Banxi and Ning Chen. Although there was not much physical contact, it somehow gave people a warm feeling that they couldn't get in. She frowned and snorted coldly: "It's so embarrassing." Don't feel ashamed to be alone, father and mother, have you finished talking, I'm going back, if I stay any longer, I will vomit."

"It seems that this is Cousin Qing, she really is a good-looking talent." Su Qing blushed when she said indifferent words in an indifferent tone, just as she was about to say something, she caught sight of Su Banxi standing there. Ning Chen, who was a little taller behind her, had clean and handsome facial features as simple and clean as an ink painting, with deep eyes and a faint smile, which shocked Su Qing, and then remembered that Ning Chen was a fool, turned around and left with a snort , as if they didn't care about anyone, Su Banxi and Ning Chen looked at each other at the same time, turned around and entered the room with a slight smile.

"Xizi, you should pay more attention. Fang Tian is not a good thing. This time he is not here. If he were here, you probably won't be able to please him. If he knows that his parents and sisters were killed The police took him away, maybe what kind of thing you will do, try not to go out alone in the future." Zhang Ruishu said worriedly, looking at Su Banxi who didn't care.

Fang Tian?

"Well, brother Rui Shu, I will pay more attention." If Fang Tian dared to trouble her Su family, she didn't need to be polite, it just so happened that the medicine that was conceived last night was tested for its effect.

Zhang Ruishu also wanted Su Banxi not to take it lightly and pay more attention, but when he saw the permeable smile on her face, he shuddered and closed his mouth. Xizi must have her own way to deal with it, otherwise how could it be like this Calm down, the tense Zhang Ruishu also relaxed after thinking like this, until Ning Chen chatted about something.

"Okay, I should go back, Xizi, if that Fang Tian comes to trouble you, just come and tell Aunt Zhu, see if Aunt Zhu doesn't deal with that little bastard, I'm here to buy tofu, so I won't stay any longer !" Aunt Zhu hurriedly left Su's house and walked towards the East Village.

Not long after, Zhang Ruishu also went back. He ran out of the field. The field work hadn't been finished yet. Seeing this, Su Wen followed him to help him with the work. Zhang Ruishu didn't refuse the two brothers either. Good hooked his shoulders and left, while Ning Chen was sitting on the stool thinking about something, and when he heard Su Banxi's question, he was just dumbfounded, his eyes were dazed.

"Don't think too much, I'm going to make Liangpi, you can help me!" Su Banxi didn't say anything, the Fang family's affairs have been dealt with, let's talk about it later, the most important thing now is to live a good life, what is better? Making money is more important!

Liangpi is actually very simple to make. Add a small amount of water to the basin to knead the flour into a dough. Let it rest for 10 minutes. Then put the rested dough into the water. In the container, until the water is washed out, then put the dough washing water into an idle basin, cover the lid carefully to avoid ash on it, and place it in a cool place overnight to let the dough washing water settle down naturally.

The surface of the settled dough washing water is relatively light in color. Pour off a little of the water on the surface and leave the sediment on the bottom of the basin. There is no existing pizza plate, so you can only use the big flower porcelain plate here instead. Brush the surface of the plate first. Dip a layer of oil with some flour so that the bottom of the plate is evenly coated, then put it in a smoking cage and steam it for about 5 to [-] minutes before taking it out, and then cool it with cold water to get a thin cold skin.

Accompanied by homemade chili oil, bean paste, soy sauce, vinegar, shallots and a little coarse salt, the taste is cool, hot and sour, very appetizing.

(End of this chapter)

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