The medicine of rebirth

Chapter 46 Red Bean Cake

Mrs. Zhao couldn't bear it. No matter what, Ning Chen was a mentally retarded child who was bullied. He didn't have any bad behavior, and he was well-behaved and sensible. I don't know what happened. She and Mrs. Zhao felt a little uncomfortable when she suddenly became like this. , Su Shi swallowed the medicinal stewed red beans with elderberry in his mouth, looked at Su Banxi and said, "Xiaoxi, you can ask Xiaochen later what's wrong? I've been listless since early in the morning. Could it be Xiaowen?" Did you bully Xiaochen?"

Su Wen, who was lying on the gun, expressed his innocence, and hurriedly cleared the blame: "It has nothing to do with me. I don't know what happened. He didn't sleep all night, and he didn't listen to what I said."

Su Banxi lowered her eyes, thinking with a bit of a headache, Ning Chen couldn't be sad because of what she said yesterday, she didn't sleep, she didn't eat, she was really a child, even being sad was so childish, "Father, mother, you guys eat, I'll go and see him."

Su Wen's expression was worried and nervous, "Father and mother, Xiaoxi must have fallen in love with Ning Chen, right? I've never seen Xiaoxi treat others so tenderly." At the end, Su Wen's tone couldn't help but feel a little bored Boring grievance.

Su Banxi used to be lively and pestered Su Wen a lot, but since Grandpa Su passed away, Su Banxi suddenly became silent a lot overnight, and her temper gradually became timid and fearful, but it seemed that on the day when the second uncle and aunt came to the door In order to sell her own niece to others for ten taels of silver, Xiaoxi changed. I don't know if she figured it out or the incident brought about by her second uncle and aunt gave her too much stimulation.

Although there were doubts, Su Wen never doubted that the present Su Banxi was no longer his younger sister Su Banxi.

It's just that occasionally Su Banxi feels indifferent to him. Although he bends his lips and smiles at everyone, Su Wen is not a fool or a guy with too much nerve. He can naturally feel the gentleness that Su Banxi gives to everyone. Alienation, but it is different to that stupid Ning Chen, the gentleness in the eyes naturally reveals a soft smile, there is no alienation or indifference, no matter the tone and movements are very natural and smooth, as if the two have known each other for a long time Long.

The gentle warmth between the two made it impossible for a third person to get in. This is what Su Wen was most worried about. He was afraid that his sister would suffer. Wang Cui had a bad reputation in Tunjiawan and often abused Ning. Chen is a common occurrence, not to mention that Wang Cui has a son who is a waiter in a restaurant in Yuning Town. In short, their family is not very easy to get along with.

Ning Chen didn't go anywhere, but ran to the open space in the back room to be in a daze with a small and tender medicine seedling alone, so it didn't take Su Banxi much time to find him.

Seeing such a childish Ning Chen, Su Banxi walked up to Ning Chen and squatted side by side with some amusement, and softly dispelled the breeze that started to heat up, "Okay, I was wrong, I shouldn't be with you, Chen Chen. Just kidding like this, so in order to make amends, how about cooking something delicious for Chenchen today?"

Ning Chen tried his best to hold back the saliva that was about to flow out, biting his lips and cheeks so that Su Banxi's itchy fingers could poke them. The soft and greasy feeling made Su Banxi narrow his eyes slowly until Ning Chen When Chen spoke, her round eyes looked very cute and cute, and her soft voice made Su Banxi smile uncontrollably.

"Won't Xixi chase Chenchen away? Doesn't Xixi hate Chenchen? Can Chenchen be with Xixi? Can Xixi ignore that person?" Ning Chen looked at Su Banxi's progress with flying colors. Said, judging from Ning Chen's handsome but immature and innocent facial features, his parents are not much different in appearance, which gave Ning Chen such a good skin.

Facing this bunch of silly questions that made people laugh, Su Banxi didn't laugh, but looked at Ning Chen and replied seriously: "I never thought of rushing to Chenchen, unless Chenchen left by herself, I didn't I hate Chenchen, on the contrary I like Chenchen very much, of course Chenchen can be with me, as for Chen Muyi, he is just my patient."

Su Banxi will not perfuse Ning Chen's questions from his heart just because of his IQ problem. Ning Chen was so happy when he got the answer, he stood up and smiled without stepping on the medicine seedling, and turned his eyes around Su Banxi. Su Banxi has to pay attention that he will not fall down suddenly.

When Ning Chen's joy subsided, Su Banxi took him to the kitchen and peeled off the shell of the uncooked red beans. Ning Chen watched and followed Su Banxi's actions in the end. After getting up, seeing that he was still happy, Su Banxi asked him to peel the red bean shell and make something delicious for him, Ning Chen nodded.

Lighting a match to boil water, Su Banxi was going to make red bean cake for Ning Chen. Although the process was a bit troublesome, the red bean cake was very good both in appearance and taste, but it was a pity that there was no milk, otherwise I would have to make red bean cake with fresh milk. It seems that I have to find a way in the future Raise a cow.

In order to make the red beans taste softer and smoother, the red bean shells were peeled off, soaked in cold water for an hour, then drained into the pot, added four bowls of boiling water, covered, and boiled for 5 minutes on high heat, then boiled on medium heat for a quarter of an hour, then Use high heat to heat up a stick of incense, uncover the pot, and there will be about a bowl of water in the pot, and the bean juice will secrete, and the red beans will be kept for later use.

Add [-]/[-] of water in a large bowl, mix well with sticky rice flour and Chengfen, add boiling red bean juice.

Mix sugar and oil into the red beans to melt them, slowly pour the powder slurry, and keep stirring evenly, without the film tinfoil of later generations, Su Banxi can only smear a thin layer of oil on the inside of the plate to make the red bean cake not sticky It will be glued and put into the steamer and steamed on high heat for 8 minutes, then use medium heat to heat for 7 minutes and take it out to cool. If you want a better taste, put it in the bottom of the well and wait for it to cool naturally. Pull it up and cut it Plate into thumb-thick chunks.

In the translucent jelly, you can clearly see every soft red bean filling hidden in it. After biting down, the red beans are sweet, fragrant and sticky to the tip of the tongue. The soft and slippery feeling of the taste buds blooming makes Ning Chen almost bite a piece. The Su family also tasted a few pieces and said they tasted good. Su Banxi didn't like sweet ones very much, so in the end almost all of the big plate of red bean cakes went into Ning Chen's stomach, and naturally he didn't finish dinner, but Su Banxi gave it to Ning Chen intentionally. He warmed a bowl of porridge.

(End of this chapter)