The medicine of rebirth

Chapter 17 Cold Fungus Salted Lemon (2)
Su Banxi opened her mouth and didn't say anything, she just raised her hand and hugged Zhao Shi back. Maybe she already knew the cause and effect, and Su Wen was probably the only one in this family who didn't know that she was no longer his sister, but the one who made her thank her was Warm Heart. The attitudes of Su Shi, Sun Huai and Zhao Shi, who treated her so well even after knowing that she was not the real Su Banxi, melted her cold heart slightly.

"Okay, mother, don't you think I'm doing well, don't take the words of my second uncle and second aunt to heart, and mother, you didn't say it just now, even if our family is short of money, we won't sell me. My daughter went to change the money, so why bother to worry about it? Don't worry, the money is not taken by our family, even if the family wants to do something, it will get a bad reputation, and the trouble will not It's us, but Second Uncle and Second Aunt, let's live our own lives and talk about it!"

Maybe it was because she felt uncomfortable seeing Zhao Shi mourning, or maybe she vaguely knew that she was not Su Banxi, which made her feel more relaxed, and the words she said were slightly cold, which made Zhao Shi smile and let go to hug Su Banxi He stretched out his hand and poked her on the forehead, cursing with a smile: "You girl can say that, but you are right, if you want to worry, it is they who worry about it. Our family lives a good life. What do you eat today, mother just now?" Listen to what you said about the fungus, can it be eaten? It’s not dark, so it won’t cause stomach upset after eating it?”

Mrs. Zhao's words are similar to what Su Wen said, making Su Banxi bend her lips into a smile, her almond eyes glowed brightly, and with a faint smile, she hooked Mrs. Zhao's arm and walked towards the kitchen. Simply put Let’s talk about the eating method and efficacy of fungus, because she was afraid that Mrs. Zhao would not understand the technical terms, so Su Banxi picked up the vernacular that Mrs. Zhao could understand. After a while, Mrs. Zhao’s face became surprised, and she looked at the black and brown fungus in the pot. Fungus, I didn't expect this thing to have so many functions.

The lunch is also corn mush, and the cold fungus is made by Su Banxi. Because there is no chili oil, Su Banxi simplifies the steps, hits the washed and torn small fungus with a thick plate, puts some coarse salt, and drops soy sauce and vinegar to taste. In the end, Su Banxi thought about it and added a few drops of rapeseed oil to taste. At the end, he didn't forget to sprinkle a handful of chopped shallots from Zhao's. More than two bowls of corn paste, almost half of the big plate of cold fungus went into his stomach, Su Banxi just smiled at this.

When Su Wen went to Su Shi's place to clean up the dishes, he smiled and praised the delicious fungus in cold sauce. Su Wen smiled and grabbed the dishes and went to the kitchen. Mrs. Zhao was washing the dishes, and Sun Huai was holding a book of medical skills Frowning, Su Banxi took the sour fruit on the chopping board and cut them into thin and uniform slices, suddenly remembered something and put down the kitchen knife and said to Mrs. Zhao: "Mother, do you have any spare jars at home? Use it in salted and candied lemons!"

Mrs. Zhao sighed, and was about to get up to find an idle jar for Su Banxi, but Su Wen took the first step, "Mother, I'll go find it for Banxi, I know where it is?" Soon Su Wen rummaged to find it from the corner. The two dust-covered jars were not very big, about two feet high, dark brown jars. Without Su Banxi's explanation, Su Wen carried the jars to the yard to fetch water to clean them in silence. After Su Banxi cut the lemon slices Another pot of hot water was boiled, and Su Wen was asked to roll the washed jar in the pot. Both Su Wen and Mrs. Zhao were confused about this, but neither of them spoke.

After the surface temperature of the jar had completely cooled down, Su Banxi put the seeded lemon slices into the bottom of the jar, sprinkled in moderate coarse salt, and repeated the action of one layer of lemon slices and one layer of coarse salt, until it was almost done, before Su Banxi sealed it. Jar, now I’m making candied lemons again, the method is the same as making salted lemons, but I replaced the salt with sugar, and the sucrose is cube-shaped, so Su Banxi directly asked Su Wen to break the sucrose into pieces with the handle of a knife , Put a layer of lemons and put a layer of sucrose into it, and the sour taste of lemons permeates the small kitchen that is not sheltered from the wind.

Sun Huai frowned, "You girl really dare to eat anything, the fruit is sour and you can't eat it directly, it's good for you to pick so much back, and make such salted lemon candied or something, don't be able to eat it by then , and wasted so much salt and sugar, your mother won’t take care of you.”

Su Banxi hugged the jar to the corner, and upon hearing this, she just smiled lightly: "My mother wouldn't clean me up, and besides, this lemon... Although the fruit cannot be eaten directly, it can be processed and used as an ingredient. After seven days, it can be eaten Already!" The meaning is to wait until she has tasted it before talking about whether she wasted salt and sugar, which made Sun Huai and Zhao shi laugh, Sun Huai liked this apprentice more, and Zhao shi put down all the grudges in her heart .

(End of this chapter)