The medicine of rebirth

Chapter 12 Black Fish Soup (2)
Su Banxi raised her eyes and glanced at the tanned and arrogant Lin Wa in front of her. She didn't have any expression on her face and just stared at Lin Wa. She didn't look back until she looked at Lin Wa, without saying a word , watching Su Wen fishing in the river, suddenly focused his eyes on the reeds behind Su Wen, after staring for a while, Su Banxi called out: "Brother, there is a black fish in the reeds behind you, grab that one .”

Lin Wa, who was ignored by Su Banxi, became annoyed and wanted to regain her position. She rolled her eyes, looked at Su Wen and turned around and didn't notice them. Su Banxi was so close to the river, she raised her hands and suddenly wanted to push Su Banxi into the river, but it was a pity that Su Banxi With a cold smile in the corner of her eyes, Lin Wa, who turned around and exerted too much force, couldn't stop the car and fell into the river. Fortunately, the river was a little deep, so Lin Wa didn't hit her head when she fell into it headfirst, but there was still some He choked up several times in a daze before being picked up by Su Wen who turned around when he heard the movement.

Lin Wa managed to catch her breath and wanted to get angry, but the eyes full of anger on Su Wen disappeared, and Su Wen's eyes turned to Su Banxi, Su Banxi bent her lips and smiled: "I'm fine." The episode was just so lightly played by Su Banxi, but Lin Wa glared at Su Banxi, Su Banxi turned a blind eye, her eyes fixed on the black fish in Su Wen's other hand, which was as thick as a baby's arm, thinking of the delicious and rich black fish soup in her eyes It's bright.

After returning home, Su Banxi quickly forgot about Lin Wa. She doesn't know how to kill fish, so this task was handed over to Mrs. Zhao, while Su Wen went to invite Sun Huai. Su Banxi wandered around the kitchen She searched for the ingredients to be used next, chopped the onion and ginger and put them aside for later use. On hand was a handful of coriander that Su Banxi found in the corner of Zhao's small vegetable bed, washed and chopped, and cleaned the cauldron. Put an appropriate amount of water on the stove and wait for it to boil.

Mrs. Zhao also quickly slaughtered the black fish and took out the internal contents. Mrs. Zhao handed the washed black fish to Su Banxi, whose face was flushed because of the heat, "Banxi, this black fish is old and not tasty, you Why don't you ask your brother to catch a grass carp or silver carp for you to eat?"

Su Banxi took the processed black fish and said, "Mother, I don't eat it, it's stewed soup for dad to drink, which helps to heal the wound." Besides, although the meat of the black fish is thick and old, the stewed soup is rich and milky. White, delicious soup, long aftertaste, rich nutrition.

Su Banxi drank it once in her previous life and remembered it until now, but modern pollution is so heavy that there are almost no wild black fish. That time she had this good fortune because of her mentor, and also because her mentor is an old Chinese doctor, who is better at health preservation. , all the medicated diets that he fabricated were also handed over to Su Banxi without any secrets.

Slash a few knives on the black fish, wait until the water is completely boiled, then submerge the whole black fish in the water, sprinkle scallions and ginger into the pot, in order to ensure the natural deliciousness of the black fish, Su Banxi did not add any oil, and put the lid on to remember the time. Seeing that she was not busy, Mrs. Zhao went out of the kitchen and saw Sun Huai coming. Su Banxi found the sea bowl that Sun Huai and Su Shi drank from yesterday, twisted a few fresh mint leaves into the bottom of the bowl, and added the water from the pot just now. The hot water scalded the mint leaves, "Mother, is there any sugar at home?"

Mrs. Zhao wiped her hands: "I remember your father bought you some sucrose last month and put it on the cabinet, you can look for it yourself!"

Su Banxi put the sucrose into a sea bowl filled with light green mint water, waited until the sucrose was almost melted, then asked Su Wen to send it to Su Shi and Sun Huai, while she lifted the lid of the pot to watch the milky white constantly tumbling Alternately, add salt and a few drops of vinegar and cover the lid, change the high heat to low heat and simmer until the whole umami of the black fish is stewed out, then it can be out of the pot.

In a quarter of an hour, Su Banxi put in the coriander, turned off the fire, and looked at the thick milky white black fish soup with tender green coriander in satisfaction. Su Banxi swallowed, even though he had just eaten this Sometimes, she also felt her stomach was so empty that it echoed, but she still didn't forget the business, quickly scooped out three bowls of black fish soup, sent one bowl to Mrs. Zhao outside, and went back to send the two bowls of black fish soup to Su Shi and Sun Huai .

As soon as the curtain was lifted, the delicacy exclusive to black fish poured into the noses of the people inside the house, and Sun Huai even brightened his eyes and said, "What a delicious soup!"

(End of this chapter)