Chapter 76 Cooperating to Make Breakfast (3 more)
Mu Chengxi choked, "Yes."

"It's okay, I'll teach you."

"Solo mission."

"I know." Lu Xing turned her head to ask the other two team members. They would all make breakfast, so she took advantage of the opportunity and suggested that Mu Chengxi be the first.

Tong Wenchen and Shanghui looked at each other. They had seen the relationship between Lu Xingyi and Mu Chengxi at the dinner party before. Since Lu Xingyi mentioned it, they assumed it was Mr. Mu's opinion by default, and they dared not not nod.

After Lu Xingyi solved it, he taught Mu Chengxi how to prepare the simplest ingredients.

The two couples discussed the order, and Mu Chengxi and the other actor's actor were the first to enter the kitchen.

The other six were waiting outside, so they couldn't see what they were doing, and they didn't know if it was right.

Lu Xingyi was placed in the second place, and she would go to Mucheng West in 5 minutes.

At this time the kitchen.

Mu Chengxi looked at the ingredients in front of him, and according to Lu Xingyi's instructions, he first cracked two eggs in a bowl and quickly smashed them.

Then find gloves to wash the shallots on the chopping board, and cut them into small pieces with a knife.

Then he saw red bean paste and bread crumbs on the table. Lu Xingyi just said that there were ingredients that could be used as fillings, kneaded them into balls, coated them with starch, egg liquid, and bread crumbs, and made more than a dozen red bean balls.

Looking at the time and the last half a minute, she gracefully took off her gloves and called it a day.

Half a minute later, Lu Xing moved in, and Mu Chengxi pointed to her the preparations he had done, "Is it okay?"

"Okay, you can rest."

She quickly took over the work of Mu Chengxi, lit the two stoves on fire, started a pot to heat oil, one had more oil and the other had less.

When the pot was hot, she put the chopped shallots from Muchengxi into the egg liquid, then washed and cut two large handfuls of leeks and flour into the egg liquid, ready to make leek omelets.

When the oil was hot, Lu Xingyi poured half of the prepared batter into the pot, and on the other side, threw the red bean balls that Mu Chengxi had kneaded into the oil to fry. Two breakfasts were served at the same time.

Half a minute later, Lu Xingyi turned the batter over, and the side that was facing down just now has turned golden, and the aroma is overflowing, making people very appetizing.

The photographer next to him couldn't help swallowing.

In 15 seconds, the red bean balls in the other pot floated up. Turn off the heat, find a colander from the back, take out all the balls, and put them in the oil-absorbing paper prepared earlier.

The leek omelette is just right, take it out and put it on another plate.Pour the second batch of omelets into the pan.

Lu Xingyi noticed the photographer's little action just now, picked up a small piece of cake with his chopsticks, and brought it to his mouth, "Photographer, please help me try it, is it ready?"

I am greedy for photography, but now I am salivating when I smell it up close, and I took a mouthful very unceremoniously.

"It's ripe."

"Thank you teacher." Lu Xingyi smiled, turned around and continued to turn over the cakes in the pot.

After 5 minutes passed, four crispy pancakes and twelve golden red bean balls were completed, and the third team member came in to relay.

The director informed that you can take out the prepared meal first, and Lu Xingyi went out with two plates.

"Wow, I can't tell that Mr. Mu is so good at cooking. The two dishes he collaborated with Lu Xingyi look delicious." Shang Hui, who was the last one, praised these two dishes quickly. Chengxi is the investor behind the scenes.

"I can't." Mu Chengxi said, "It was all taught by Lu Xingyi."

The smile on Shang Hui's face suddenly froze, Mr. Mu's words are hard to answer
"Sister Shanghui, would you like to try it?" Lu Xingyi immediately smoothed things over.

(End of this chapter)

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