self-improvement as a cook

Chapter 58

Those who are sitting here are all people who have been there before, who doesn't know about this matter, even those who are not married know what's going on, so they don't understand Yue Jintang's ambiguous smile, coupled with An Ran's flushed face as he ran out ashamed Er'er almost understood the eight, nine and ten, and all looked at Mei Da and smiled without saying a word.

Mr. Mei picked one up to eat, and raised his eyebrows slightly: "I don't like bitter gourd the most, and I can't stand the bitter taste, but it's a bit interesting to do this. I think this is the innovative dish that An Ran girl thought of. It hollowed out the bitter gourd. , is the stuffed purple potato sliced?"

Gouzi nodded: "The master said that this method is simple and the finished dish looks good. If it is sold in restaurants, the fillings can be changed, pumpkin, bean filling, jujube paste, or even glutinous rice. It’s best when it’s hot and dry.”

Pfft... When Yue Jintang heard these two words, he took a look at Mei Da, and burst out laughing.

Mei glared at him, thinking of her daughter-in-law's superb argument that day, she couldn't help being funny, and there were some who were too big, she was a real treasure, it was he who tried to explain the truth to the little daughter-in-law, and made this girl's The weird idea turned around.

However, he was quite proud of being able to surprise his little wife. Thinking, he took a look at this hard work, picked up a piece with his chopsticks, and ate it with a blank expression, but Yue Jintang knew that this guy must be overjoyed , this dish is simply the greatest compliment to a man, and it is very fragrant, making him, a seasoned veteran, very envious.

Based on my many years of experience, I knew that An Ran was a top-notch girl at first glance. She had fair skin, a thin waist, a butt, and a big butt... She looked so delicate, but she was full of stuff. It just depends on whether An Jiamu had been married to her since she was newly married. The small courtyard knew that it must be reluctant to have a wife.

This guy is not a good guy, otherwise, I wouldn't have known him back then. I haven't seen such a flirtatious woman. A woman who can make him so rare must be the best of the best.

Thinking about it was a bit sour, why hadn't I met such a girl who was good at cooking and beautiful, but thinking about this girl's temperament, I turned An Jiamu, a suave old master, into a little follower , I have to hide my head and show my tail, and make a good face so that people are neither ghost nor ghost, so I rested my mind.

The most frightening thing is that this kind of life is still worthless, Yue Jintang thought yesterday, if this girl never conceived a child, An Jiamu would be worthless.

After the meal, the two elders went to find a place to play chess and chat. The second senior brother Zhao Yongfeng taught Gouzi the unique skill of flipping spoons in the kitchen. The senior brother, An Ran, Gao Bingyi, and even the chef from Meiyuan came to join in the fun.

He knew in his heart, not to mention that Zhao Yongfeng was Mr. Zheng's apprentice, but to say that he could get to his current position in the kitchen business, how could he not have a few special skills.

This big turning spoon is the cooking skill of the northern school. All the chefs present are considered to be the cooks of the southern school. The cooking skills of the southern school focus on fineness, and there are not many dishes. I can't be called good at it, and I know how to turn it over, but how to turn it skillfully and well is a university question.

In particular, Gao Bingyi had seen An Ran's flipping the spoon with his own eyes. At that time, Zhao Laoliu of Yan Hetang thought that the big flipping spoon was a comparison of strength, so he wanted to use this trick to defeat Miss An, but he didn't expect Miss An's big flip Shao is even better than him, and I still remember the fried wax gourd with crab roe.

The other day, when I heard Ms. An say that she learned the big flipping spoon from her senior, she was moved in her heart. After all, Miss An is a woman. No matter how solid her basic skills are, her strength is not comparable to that of a man, but she beat Zhao Laoliu. Seeing that Zhao Yongfeng did not shy away from himself when he taught Gouzi, he was secretly happy.

The chef in Meiyuan also had the same idea, so he stared at Zhao Yongfeng with a good look, Zhao Yongfeng didn't hide his secrets, and explained to Gouzi seriously: "Northern dishes mostly use large spoons, and southern dishes don't use a lot. If you want to learn, it doesn’t matter if the uncle teaches you. To put it bluntly, it’s just a skill. When holding it, use moderate force, hold it, hold it firmly, and hold it firmly. Remember to be decisive when turning the spoon. If you hesitate for a while, the shape of the dish will fall apart. If the soup in the pot splashes out, you may burn yourself. Turning left and right is relatively simple. I said it is simple. If you want to become a big turning spoon, you have to figure it out yourself, the greater the firepower when cooking, the thickness of the sauce, the more accurate the timing, the easier it will be to turn the spoon."

As he spoke, he scooped up the oil in the pan, shook the spoon slightly to pour out the oil, cracked a few eggs to break up, and began to spread the omelette, then turned the spoon away from the fire, and a complete and thin egg skin fell on the plate Li, put down the pan and looked at Gouzi: "Spread the omelette, and the skill of turning the spoon is almost mastered. Come and try."

An Ran could tell that the second senior brother liked dogs very much, seeing that the two were teaching the other very seriously, she also disturbed them, and when she came out of the kitchen, she saw the senior senior brother standing outside, she couldn't help saying: "Why did the senior senior brother come out too? "

Gao Deming glanced inside: "You apprentices are all extremely talented, not to mention the Defu in Jizhou Prefecture, these two young ones are also exceptionally smart, the master also mentioned this matter yesterday Well, you say you will choose apprentices, accept one as one, and they will all become talents in the future."

An Ran shook her head: "Which one is I going to accept? I haven't been a teacher yet, so I don't have the nerve to accept apprentices. When I received Telford in Anfu, I really thought he was a material for a cook, so I wanted to teach him. The small one is really not what I want to accept."

Gao Deming laughed: "I've heard from Gao Bingyi that these two boys depend on you to their death, but having said that, we should charge a few more for good seedlings like this. In our kitchen, if we can A few more good-minded and capable cooks will surely be more peaceful. Today's kitchen industry has too many unrighteous minds, which makes it such a mess. For the sake of the kitchen business, the master has not slept in the past five years Feel solid all day.”

Said, looked at An Ran, and said quite seriously: "Little sister, in the imperial chef competition five years ago, the master lost to Han Zizhang at the expense of breaking his wrist, just for the sake of the world's chefs, the master originally wanted to use that match to win The kitchen business has stabilized, at least the cooks in the north and the south are no longer hostile to each other, but the master miscalculated people like Han Zizhang.

In the eyes of the master, Han Zizhang, no matter how much he moves in the cooking competition, he is still a member of our kitchen. The chefs of the northern school have become the best chefs in the world. The delicate balance between the northern and southern schools may be peaceful. up.

But the master didn't expect that after Han Zizhang became the imperial chef, he would further stir up the dispute between the north and the south. The current chaos in the kitchen industry was all due to the imperial chef competition five years ago.

The reason why Han Zizhang dared to run on the chefs of the Southern School so openly was because he knew that the chef had broken his wrist and it was impossible to compete with him in cooking. In the whole kitchen industry, he thought he had no rivals. Shimei. "

Slightly sighed: "Although Yongfeng and I are the master's apprentices, as the master said, we are not up to the mark. We have learned crafts from the master for so many years, but we can't inherit the mantle of the master."

Speaking of this, he chuckled lightly: "Fortunately, there is a junior sister, who doesn't know that a few years ago, Yongfeng and I practiced cooking desperately just to compete with Han Zizhang, but the master always shook his head and said that I and Yongfeng Feng's comprehension is poor, no matter how much we practice, we are no match for Han Zizhang. At that time, Yongfeng and I were still not convinced. Our cooks are not only craftsmen, it has nothing to do with comprehension, but after the junior sister came, Yongfeng and I were considered Really convinced."

An Ran felt a little guilty: "Brother, I'm sorry."

Gao Deming was stunned, and reached out to tap her forehead: "Senior brother told you this, not to make you say sorry, senior brother wants you to know that you are not only the pride of master, but also the pride of me and your second senior brother. I am so proud, in this life, with a young junior sister like you, I can wake up laughing when I sleep with your second senior brother. You don’t know, we went out with Gao Bingyi these few days, and it’s a good time. One said it was Chef An Brother, no matter where the cooks are, they all meet Gao Ying from afar. Junior sister, this Yanzhou Prefecture is the birthplace of northern cuisine. To put it bluntly, the roots of northern cooks are here. I heard from those colleagues, before you come Well, the cooks from the southern faction have no way out, some go far away, some change their careers, but when the junior sister comes, they open a way out for them. Now, the chefs from the north and south of Qizhou City are in harmony, and they all belong to the junior sister. Thanks to the contribution, both Yongfeng and I will be honored."

After all, An Ran is thin-skinned. Although the senior brother has always had a good temper, he has never praised her so directly. He was a little complacent and embarrassed at the same time: "An Ran is not as powerful as the senior brother said, but it just happened to take care of her. It's nothing but business."

Seeing that she looked like a little girl, Gao Deming couldn't help but smile when he saw her in the same place as when he first met in Anfu. In front of the master and them, the little junior sister will always be a little girl who won't grow up. Yongfeng often forgets her great cooking skills.

Even when the two competitions in Qizhou City were spread to Jizhou, neither he nor Yongfeng could connect the majestic top chef with his miraculous culinary skills with their cute and cute little junior sister .

If it wasn't for this girl who wanted to marry, they came to Qizhou and felt the admiration and enthusiasm of Qizhou cooks, but they still didn't believe it.

But suddenly he thought of something, and his face was stained with worry: "However, I have to remind you about one thing. It doesn't matter if you are still living in Jizhou, or you are unknown after you come out. However, the two scenes in Fuchunju After the competition, you are no longer a penniless little girl, but now you are a well-known chef in the kitchen industry. Brother knows that in the eyes of you and the master, there is no distinction between the north and the south, but since you are the apprentice of the master, If you inherit the mantle of the master, someone will naturally classify you as a southerner, but the northern cooks in Qizhou City will not be like this, Han Zizhang and others will also regard you as an enemy, Han Zizhang is insidious, cunning, and narrow-minded When you win Cui Qing, it's like a slap on Han Zizhang's face. How could he let it go? Senior brother has become more and more worried these days, afraid that you will be like the master, you are too kind... ..."

An Ran: "An Ran understands in her heart that those people like Han Zizhang who provoked the north-south dispute in the kitchen industry just wanted to gain personal gain from it. They are the scum of our kitchen industry. If they are alone, the kitchen industry will never have peace. Even if it is not for the master, it is for the world. In the kitchen industry, people like this can’t be kept, brother, don’t worry, An Ran’s kindness is also for people who are worthy of kindness, and for people like Han Zizhang, if they face each other, they will never be lenient.”

As soon as An Ran finished speaking, she heard the sound of clapping hands. An Ran turned her head to see that it was Yue Jintang, and couldn't help frowning.

Yue Jintang said with a smile: "Miss An is indeed a woman who does not give up to her husband. It is really the nature of the culinary industry to have such a superb cooking skill as a girl, and she does not care about fame and fortune. Now, I have something to discuss with the girl." I told An Ran about the challenge book downstairs to Songyue.

It can't be blamed that Yue Jintang came to find An Ran secretly, and it was useless to talk to Mei Da, and it was useless after the two had a fight that day. In particular, this matter also involved Cui Chengzhi. That guy's heart is smaller than the nose of a needle, so he would not agree easily.

Seeing that this day is getting closer, if there is no news yet, if I don't want to recruit children, I will be in big trouble.

Songyue Restaurant was originally a time-honored restaurant in Jiangnan, but it was not managed well. Cui Chengzhi's father was the cook of Songyuelou at that time, and it was taken down by accident. After more than ten years of operation, it has become the leading restaurant in Jiangnan.Speaking of it, the Cui family went from being poor to being rich in the past ten years or so.

After the emperor ascended the throne, King Ning has always lived in seclusion in the south of the Yangtze River. The Prince Ning's mansion in the capital has long since become empty. If he has no other intentions, he has lived in seclusion for the past few years, but he has never stopped making small moves in secret. The emperor thinks about the brotherhood , bear it again and again, but there are some things that will never be tolerated. To put it bluntly, the emperor is not a good-natured person.

The emperor just ordered Cui Chengzhi's Tanhualang last month, and King Ning attacked Songyuelou at the back. Isn't this a slap in the face of the emperor? The prestige is afraid that it will be greatly damaged.

If King Ning came, it would be much easier, but he attributed this matter to the infighting in the kitchen industry. In this way, he knew that he was going to deal with Cui Chengzhi, and the emperor would not be able to intervene, so he let himself take the lead.

This matter involved Nanbei Kitchen Company and Cui Chengzhi, who could be more suitable than An Ran.

After hearing this, An Ran couldn't help taking a look at Yue Jintang: "His Royal Highness is really clever. This man is in the capital, and he knows everything about Jiangnan."

Yue Jintang said in his heart, it's only been a few days, this girl has been led astray by that guy An Jiamu, her tone is exactly the same as that of An Jiamu, and she coughed: "I heard that Miss An and Mrs. Su have some personal relations, this time The Cui family is Madam Su's natal family, so if the girl doesn't want to show off this king's face, how can she ignore Madam Su's request? As far as I know, the fast boat from the Jinling Garrison Mansion has already sailed north. , then arrived in Qizhou, why Mrs. Su came, I don't need to tell the king, the girl must know.

There is another sentence, the king is not too fast, the moment the girl worships Mr. Zheng as her teacher, she is Han Zizhang's enemy. Han Zizhang is not Mr. Zheng. You might as well tell the girl directly that Wang Pinrong, the cook who challenged Songyuelou this time, is Han Zizhang's junior. "

An Ran was taken aback, Junior Brother?It was Han Zizhang's fault to make trouble for a long time, but why did he attack Songyue Tower this time?

As soon as he looked up, he saw Mei Da coming in a hurry, came to her, and wrote on her hand: "Let's go back." He cast a cold glance at Yue Jintang, said goodbye to Gao Deming, and took An Ran away.

Yue Jintang rubbed his nose, and said to himself, if you are happy, why do you have to come here to make trouble, but Gao Deming said: "I remember that Wang Pinrong is the private cook of Jiangnan Governor's Mansion. It seems that the prince is related to the Governor's Mansion." , this Wang Pinrong has such a reliance, I am afraid that my junior sister can't deal with it."

Yue Jintang glanced at him: "Wang Pinrong is not young, but with this king sitting behind me, I am afraid that your junior sister will suffer." He said in his heart, even if he is useless, there is still An Jiamu. If you dare to touch this girl, you will definitely be courting death.

He opened his mouth and said, "Since Chef Gao knows Wang Pinrong, he must know his abilities. From Chef Gao's point of view, if I ask my junior sister to compete with him, what are the chances of winning?"

Don't blame Yue Jintang for being so cautious, the matter is really important, but Gao Deming said: "It goes without saying."

Yue Jintang was taken aback: "You mean, the odds of winning are not great?"

Gao Deming glanced at him, then raised his head slightly: "No one can compare to my junior sister, I will take my leave." He turned around and left.

Yue Jintang was stunned for a while, and couldn't help shaking his head, this senior is really competent, no one can compare to him, I hope so, now Yue Jintang hopes more than anyone else, that An Ran's cooking skills are invincible in the world.

Don't say what Yue Jintang is thinking here, but talk about An Ran, the couple came back from the plum garden, entered the house, An Ran glanced at him: "You already knew about this?"

Mei Da's eyes flickered, he held her in his arms, and wrote on her hand: "The Mei family has several shops in the south of the Yangtze River."

An Ran was stunned, and suddenly said: "You hide it quite deeply, I thought you were a poor man before, but I don't think you are a rich man."

Mei Da froze and grabbed her hand: "What do you want to say?"

An Ran shook her head: "It's nothing, I just feel that my eyesight is poor, and I married a rich man, but I still think I'm going to live in poverty."

Mei Da kissed her: "Rich or poor, you are my only wife."

This is An Ran's favorite sentence. She smiled, leaned into his arms, and thought for a while before she opened her mouth: "The young owner of Songyue Tower once helped me. What's more, if Songyue Tower falls into the hands of Han Zizhang and others, it will be a long time for me. I am afraid that the time-honored brand will be destroyed."

Mei Da grabbed her hand: "Have you ever thought about it, Han Zizhang's attack at this time may be to make you stand out. Wang Pinrong is not simple, and his cooking skills are not comparable to Cui Qing's."

An Ran looked up at him: "Are you afraid that I will lose?"

Mei Da didn't say a word, although she had confidence in this girl's cooking skills, but Wang Pinrong was really difficult to deal with.

Seeing that he was silent, An Ran was unhappy, and got out of his arms with akimbo: "Come on, I'm just so useless in your heart."

"If it's just a competition in the kitchen, I'm naturally not worried, but this matter is not simple, and involves a lot of things. Besides, the young master of Songyue Tower you mentioned is now the emperor's hand-picked Tan Hualang."

An Ran was taken aback: "He really is in high school, I thought he had to go back and be his young master at Songyue Tower."

The meaning of this was wrong to Mei Da's ears. She stretched out her hand and pulled her into her arms, pinched her chin and raised her face, staring into her eyes: "I haven't asked you yet, what about Songyuelou's?" How did the Young Master know each other? It's quite unusual to hear what you say."

An Ran looked at him for a while, then suddenly laughed: "Aren't you a taster?"

Mei Da was also very happy: "It's just a taste, tell me quickly, how did you know him? What did he help you? Did you fall in love with him?"

An Ran couldn't help laughing out loud, and when she smiled, Mei Da felt even more sinister, overturned the jar of jealousy, pressed her down and kissed her, and the young couple kissed on the kang...

As soon as Wang Gui's family came out of the porch with the tea, they heard voices from inside. The old man blushed and took the tea back. Buying bath water, knowing that Mrs. Madam will need it later.

Although newlyweds such loving couples as Yaner are rare, Wang Gui's family thinks that it won't be long before the wife will have happy news in her stomach, but the master and wife's tossing probably postponed dinner again.

Wang Gui's family really got it right. When Mei Daxiao calmed down, it was almost dark. Even so, he still didn't let himself go when he took a bath.

Even though they are newly married, this is too frequent. Thinking about it now, the two of them have done it many times in the past few days. Basically, as long as the couple is together, whether it is talking or drinking tea, it will end with this matter , Indulgence, desire, excessive direct reaction is that An Ran's legs tremble a little when she comes out of the bathroom.

Although now I have gradually realized that a man's bravery is indeed a woman's benefit, but this benefit is too great to bear, and this man has many tricks.

It's only been a few days before An Ran can't remember how many poses they used. Compared with that, the little movie that Lin Xing'er used to open her eyes is nothing.

An Ran is very skeptical now, how many women this man has had before he can develop such a good skill, he is so puzzled that he still thinks about this question while eating.

The craftsmanship of Wang Gui's family is not bad, and the home-cooked side dishes they make are refreshing and delicious. Anran just ate two small bowls of rice, but Mei Da, picked up a few chopsticks and put it down. No more, with An Ran's meat sauce from yesterday, he ate half a sheet of pancake and drank a bowl of porridge, barely feeling full.

An Ran pursed her lips, it seemed that she would have to make it for him herself in the future, this is an uncle.

The table was cleared away, Wang Gui's made a pot of tea and put it down, knowing that the young couple didn't like having people around, so they retreated.

As soon as Wang Gui's family went down, Mei Da stretched out her hand and hugged An Ran into her arms.An Ran was startled, thought that he was going to toss again just after eating, and hurried to push him away, but she heard him laughing in her ear: "Now that Madam thinks about it now, there is nothing I can do, just talk."

An Ran breathed a sigh of relief, but couldn't help but be ashamed of him: "Who told you to be endless."

Mei Da also knew that she was going too far, but she just couldn't help it, whenever she saw this girl, she would think, if she used to just love this girl's temperament, now she loves her everywhere, from the inside to the outside.

Mei Da now finally knows that there really is such a person in the world, who likes her no matter what, and who never gets tired of looking at her every day. What kind, more like him or more like her?

Thinking of this, his hand slipped down and touched her belly unconsciously.

Sensing his intention, An Ran blushed and grabbed his hand: "Don't make trouble, tell me how Wang Pinrong is Han Zizhang's junior? Then he is also good at Bei Cai?"

Mei Da shook his head: "Wang Pinrong was brought back from Guangdong and Guangxi by the current governor of Jiangnan."

An Ran was stunned, Liangguang?Could it be that this person is good at cooking Cantonese cuisine, so he couldn't help saying, "If that's the case, how could he have anything to do with Han Zizhang?"

Mei Da: "Han Zizhang has a lot of culinary skills. It is said that he is from the northern school, but he is not. He has more than one master. He stayed in Guangdong and Guangxi for a few years in his early years. I don't know if he and Wang Pinrong worshiped the same master at that time."

Only then did An Ran understand, no wonder Wang Pinrong dared to challenge Songyuelou. You must know that it is Jiangnan, and many classic dishes of the northern school have unique skills, such as nine-turned large intestine, double crispy fried in oil. Most of the diners will not buy it if they take some of the taste.

From this point, we can see the difference between the north and the south. Southern dishes are quite popular in the north, but on the contrary, northern dishes are not popular in the south. They live comfortably in the north, but if they go to the south, it will be difficult for them to make a living, which is really unfair.

Naturally, this is inseparable from the emperor's preferences, but it is also caused by the cooks of the northern school who do not think about making progress. Take a mullet egg soup as an example. The same can be called loudly, but unfortunately very few people dare to do it.

What’s more, southern cuisine keeps innovating, but northern cuisine keeps silent. Diners in the world are not fools. No matter how good the cuisine is, they will always get tired of eating it. Same.

In a sense, Han Zizhang's way of learning cooking is very correct, and it is precisely because he combines the strengths of the north and the south that the master will recognize his cooking skills. It seems that Wang Pinrong is indeed difficult to deal with.

Mei Da kissed her: "You haven't said how you met the young owner of Songyue Tower?"

He actually remembered this, An Ran couldn't help laughing, thinking about this kind of thing, it's better to make it clear, this man is a jealous jar, don't really think that you have anything to do with Cui Chengzhi when you look back: "I and the young boss are just I've met him a few times, when I was in Anfu, he said a few words for me, it's kind of a favor, but this person seems to be quite upright, I'm afraid he's not suitable for officialdom."

Mei snorted loudly: "You know everything. You know that he is straightforward after only meeting him a few times. How do you know that he is not suitable for officialdom?"

An Ran looked up at him for a while, then laughed: "Are you jealous or are you angry with me? Although he helped me speak that day, but at that time the king of Xiaoyao County and a governor's daughter were present, my heart I am grateful to him for his sincerity, and even more admire his righteous heart that is not afraid of power, only such a person may not be able to adapt to the officialdom."

Mei Da curled her lips: "This is strange. If you don't have a sense of justice, how can you be an official?"

An Ran shook her head: "You are the one who speaks nicely. No one knows what the officialdom is like. If you don't mention it far away, just say that Liang Zisheng, the prefect of Yanzhou, if he has a fair heart, how could he help Han Zizhang to run against the Southern faction? If the cook had a sense of justice, how could he have jumped out of Han Zizhang? If he had a sense of justice, Ge Shun would have been arrested and brought to justice. He intends to release water, his intentions are obvious, he doesn't want to help Han Zizhang, and he won't easily offend him. You see, he is so slick in everything he does, no matter what he says or does. Such a person is a person in the officialdom, and someone like the Shaodong family is just a person. A noble scholar is suitable for opening a restaurant. He has a lot of insight into the cooking techniques of the north and the south, as well as classic dishes..."

Just as I was talking, my fingers suddenly hurt, and I hurriedly stopped. I spoke so smoothly that I forgot that there was a big vinegar jar beside me. Then, I listened to the very overbearing and unreasonable request of the vinegar jar: "Don't mention him at all, let alone miss him."

An Ran laughed: "I never realized before that you are so domineering."

Mei Da's eyes flashed, and she leaned into her ear and said, "Ma'am, instead of saying that these things are irrelevant, it's better to arrange them earlier." As she said, she rubbed her belly: "If you have the right way, heaven rewards hard work. Work harder, maybe next year we will be parents."

An Ran was stunned: "Didn't you just say woo woo woo..." Before she could finish speaking, she was blocked back. Another painful experience told An Ran that a man's words must never be trusted. God rewards hard work, but this is too hard to bear. Can't live.

She gave birth to a child at a young age, and, being a parent is not that simple, okay? It is easy to give birth to a child, but difficult to raise it well. They are not kittens or puppies.

What's more, there is no one who just gets married and looks forward to having a child every day. It's a little too urgent. An Ran thinks that the most urgent thing is to let Mei Da overcome her inferiority complex, take off the mask on his face first, and wear a mask It's really indescribable that the man in the house is making out.

But she tried a few times, but the man refused to agree. First he said that she would be afraid when he saw him, but after she promised again and again that she would not be afraid, she said to give him time, saying that seeing her in her eyes, he would feel that he was not worthy of her. Wait……

In a word, he is inferiority complex, but Anran doesn't think he is inferior. In fact, sometimes Anran even thinks that this man is quite proud. self-abasement?I really can't figure it out.

While An Ran was working on getting Mei Da to take off her mask, Mrs. Su arrived at Qizhou City.

Mrs. Su came here in a light car, accompanied by two servants, whom An Ran had met when she was in Jizhou, and came directly to Anran without stopping after entering Qizhou.

When Wang Gui came in to report, An Ran was cooking crabs in the kitchen.Speaking of this crab game, I have to talk about a new chef from Fuchunju.

When An Ran and Mei Da got married, Mr. Mei gave them Fuchun Residence as a gift, and An Ran would not accept it, but Mr. Mei said that the reason why he bought Fuchun Residence that day was because he saw that the cooks of the Southern School were really pitiful and outdated. Just a favor, he is a retired old man, what is he doing to open a restaurant, he said that as long as he eats in the future, it will be fine.

An Ran thinks about it, since the opening of Fuchunju, Mr. Mei has become famous, and he himself is the same. It is Mei Da who is really in charge of Fuchunju. I think the gift from Mr. Lai is also given by Mei Da, so I just accept it. It's over, let Mei take care of it, I am too lazy to take care of it.

Taking advantage of the opportunity of renovation, Mei Dashi bought all the yards of the neighbors. Fuchunju's storefront was doubled in size, and naturally they had to recruit more cooks.

These things were originally discussed by Mei Da and Gao Bingyi, but Gao Bingyi brought someone here early yesterday morning, saying that he would do the crab game that An Ran talked about, An Ran was overjoyed.

That day, I searched for it according to what Gouzi said, but I was quite disappointed. The crabs sold in that small shop were rather crude, just a gimmick, not what An Ran was looking for at all.

Hearing that there is someone who can cook this dish, An Ran hurriedly went out, but when she met her face, An Ran couldn't help being stunned, it was the day when she just came to Qizhou City to watch a culinary competition, that knife skill was amazing , but because he was a cook from the Southern School, he was persuaded by the steward to go back.

An Ran now still remembers his good knife skills, although it may be shredded radish, but kung fu is the most important thing.

The man's name was Yu Dafeng, he didn't know An Ran, he was very excited when he saw her, his hands and feet couldn't help shaking, if he hadn't seen his knife skills with his own eyes, An Ran would have thought he had epilepsy.

Gao Bingyi took it for granted, but Ms. An herself didn't know it. Nowadays, as long as Ms. An is mentioned among the southern cooks, no one would be excited. To exaggerate, it is equivalent to a god-like existence.

When Fu Chunju said that he wanted to recruit a cook, the team lined up for half a block, not to mention, his old buddies, whoever has a kid in the family, would like to send Fu Chunju to learn to be a cook.

But the more I do this, the less I can go through the back door. In the words of my uncle, although the signboard of Fuchunju was not created by the girl, it was kept by the girl. Now the three characters Fuchunju represent the girl. If this signboard is smashed Well, outsiders don't care about anything else, the first one has to talk about the girl.

Coupled with Luo Sheng's precedent, this cook needs to be more carefully selected, and the craftsmanship and character must be good. After picking and choosing, he fell in love with Yu Dafeng, who looked simple and honest. He is from Qizhou again.

He specially asked Gouzi to go to his house and secretly listened to him, and he said that he was very nice, so Yu Dafeng became the cook of Fuchunju. , looking forward to opening one day soon.

The same is true for Yu Dafeng. After seeing his craftsmanship, Gao Bingyi also looked up to him. He often chatted and talked about crab competitions for some reason.

Gao Bingyi said that Ms. An has always wanted to find someone who can cook this dish, and wanted to record it in An's food list. Then, Yu Dafeng stood up and said excitedly that he could cook it. This is a unique skill passed down from his family.

His craftsmanship is good, and now there are many cooks from the Southern School in Qizhou City, the reason why they came to Fuchunju is for An Ran, and now I am very excited to see Miss An.

Gao Bingyi knew what he was thinking, so he brought him here. Anran didn't ask him how to make it, but asked him what ingredients he used first. Hearing that he used yellow croaker, his eyes lit up, and he asked him to make one for himself.

An Ran knew that what Grandpa said was true, the yellow croaker meat was snow white, just like crab meat, and the eggs were golden yellow like crab roe, the taste was fresh and delicious.

However, this is an ancestral unique skill, and when I told myself, An Ran couldn't bear it, so she asked him if he had any requests, and Yu Dafeng groaned for a long time before saying that he wanted to see An's food list.After finishing speaking, his black face turned red.

An Ran actually laughed. Anjia’s food list was no secret, but it hasn’t been sorted out yet. When it’s done, she’ll print it into a book, just like those modern cookbooks, and distribute it widely. Can understand.It would be a great thing if a group of self-taught cooks emerged because of this.

So he asked Gouzi to copy a copy of the food list to him, and Yu Dafeng went back happily, and began to study the crab by himself.

I don't want Mrs. Su to come before a crab game is ready, so I have to hand it over to Gouzi to continue, and wash my hands to welcome him out...

(End of this chapter)