Chapter 324 Thrift
The villagers were talking about it.

But also very fortunate.

Later, I will have a headache.

So I came to Jiang's house to let Xiaoyue treat her.

Feng Shi had just been rescued.

Haven't recovered yet.

At this time, she saw Chen Dafu outside the courtyard, beckoning and waving his hands to let Widow Zhang go first.

"Chen Dafu, you bastard!!!"

Jiang Ruyue hadn't reacted yet.

Feng Shi rushed out.

At this time, Chen Dafu didn't care so much.

So he coaxed Feng Shi away.

A farce came to an end.

"Hey. After a farce, Jiang Ruyue has a new understanding of men."

Now, the shadow of Yu Wenxuan suddenly appeared in her mind.

Men probably can't control their lower body.

At the moment the sun is too big, and it is still a little bit dry.

It's time to make lunch again.

"Mom, it's almost time for lunch, why haven't dad and elder brother come home yet?" Jiang Ruyue said worriedly.

Mrs. Liu put down her needlework and thought about it for a while and said, "Your father and elder brother never come back on time every time they go out... I guess it's a bit of a hassle to buy cattle."

"Oh..."

"By the way, mother, why don't I cook first, anyway, I have rested all morning."

Mrs. Liu said: "That's fine. Mother, let's finish the little guy's clothes now. Be careful when you cook, don't touch the water too much."

"By the way, make it for your father and elder brother. If you come back, there will be hot food in the pot."

"Understood, don't worry, mother."

"Xiao Xing, come and go into the house with grandma, after a while grandma will prepare the clothes for you to try on."

"Grandma is so nice. Hee hee..."

Afterwards, Mrs. Liu took the little guy and went into the house.

Jiang Ruyue first went to the bamboo forest in the backyard to pull some fresh wild vegetables.

Then I simply rinsed it next to the pressurized well in the yard.

Shake the water off the top of the wild vegetables.

Jiang Ruyue took it and went into the kitchen.

It's time for cooking.

She still cooks the rice first, if father and elder brother can come back in a hurry, they can make some food first if they are hungry, anyway, it won't cost much firewood to keep warm on the stove.

Jiang Ruyue poked around in the rice jar a few times, and picked out a few small black gravels. Seeing that she scooped up too much rice today, she grabbed two handfuls back.

Although we have food and housing nowadays, we still have to count the days when scooping rice into the pot. A family of five with a bag of rice can count how many days it takes for a family of five to eat. If you have more today, you will lose one tomorrow. Don’t pay attention. After the child, her parents should chatter again.

Old people are frugal after all.

So since she traveled here, every time she cooks, she tries her best to make it just enough to eat.

Not a single grain of rice is wasted.

Wash the rice and pour it into the pot, add water to cover the surface of the rice about 2 knuckles high.Bring to a simmer over low heat.Putting the lid on the pot, Jiang Ruyue quickly pulled off the coarse printed apron and tied it on, and then searched around the kitchen for ingredients to prepare for cooking.

Except for the few wild vegetables she picked in the backyard just now.

I also found the small mushrooms that were picked and dried last time.

Also found some dried bamboo shoots.

There are not many fresh wild vegetables at home.

The vegetables in the vegetable garden haven't grown yet.

And the wild vegetables in the backyard are too simple.

It seems.

She had to go into the mountains again when she found time.

Pull back your thoughts.

Jiang Ruyue put these dried vegetables into a large bowl and soaked them in water.

Then he went to the well in the yard and took out the bacon inside.

at this time.

There are still several bunches of red peppers hanging on the wall in the yard.

Haha, there are pure natural green ingredients everywhere.

It seems that at noon today, we can eat delicious fried pork with chili, fried pork with bamboo shoots and three delicacies soup with mushrooms.

Go back to the kitchen.

Jiang Ruyue first chopped the onion, ginger and garlic on the chopping board.

Then I started adding firewood to the stove.

Take out the torch.

After starting the fire.

Jiang Ruyue returned to the chopping board.

Pick up a chunky kitchen knife.

(End of this chapter)

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