Abandoned farmer: take cute baby to farm

Chapter 237 Growing Vegetables
Jiang Ruyue went to the yard and picked up a hoe.

Find an open space.

The weeds were cleaned up by three times, five times and two times.

"Mother, what are you doing? I'm here to help too."

The little guy volunteered.

"Mother is going to plant some fruits and vegetables. Since you want to help, then you take a small shovel and get some sheep and chicken manure from the chicken coop and sprinkle them into the soil."

"Remember to be careful, don't get it on your clothes."

Jiang Ruyue explained worriedly.

"Well, don't worry, my child understands."

Although the little guy was very slow at work, he was very careful.

And I don't think the farm work is dirty and tiring at all.

The mother and son were busy for a long time.

The large open space next to the yard has been sorted out by the mother and son.

When loosening the soil, Jiang Ruyue also found many earthworms.

The little guy was startled when he first saw it.

Let's just say it's a snake.

But later through Jiang Ruyue's explanation.

Only then did he realize that he was no longer afraid of earthworms.

Most of the earthworms dug up were thrown away by Jiang Ruyue and fed to the chickens in the chicken coop.

Then Jiang Ruyue went to the well and picked up a wooden bucket, holding a ladle in the other hand.

Seeing the water ladle in Jiang Ruyue's hand, the little guy ran over again and said, "Mother, I want to sprinkle water too!"

Jiang Ruyue looked at him and smiled, "Okay, then come here with mother, mother will teach you."

After Jiang Ruyue finished speaking, the little guys followed behind her.

"Xiao Xing, remember not to sprinkle too much water at the beginning. If you sprinkle too much, it will not be easy to put the vegetable seeds in a while. Do you know?"

"Yes, I know."

Hearing Jiang Ruyue's words, the little guy picked up the ladle in his hand, picked up a ladle of water from the bucket, and poured it over the vegetables.

Finished watering.

When planting vegetables, we need to lift the soil with a hoe.

The little guy followed behind Jiang Ruyue, learning decently.

Jiang Ruyue hoeed a total of five ridges.

But today only two ridges were used.

Because the vegetable seedlings have to be removed and picked once after they grow out.

When everything was done well, Jiang Ruyue sat with the little guy under a tree on a stone bench in the yard to enjoy the shade. Jiang Ruyue looked at the little guy, smiled, and asked, "Xiao Xing, is growing vegetables fun?" The guy nodded.

Jiang Ruyue looked at the fruits of labor in the yard, and suddenly smiled. Growing vegetables is so fun.

"After a few days, when the vegetable seedlings grow, remove them and plant them. That will be fine."

Wait until summer to eat delicious fruits and vegetables.

It's really beautiful just thinking about it.

When Jiang Ruyue spoke, she didn't notice the sweat left on her forehead.

The little guy saw it and stretched out his little hand to wipe the sweat off her forehead.

Looking at the little guy, he looked like a little adult caring about her.

Jiang Ruyue smiled, got up to wash her hands, and then wiped the little guy's face with a towel.

After washing up.

Jiang Ruyue went to put away the hoes, ladles, and barrels in the yard.

Everything is done.

Jiang Ruyue looked at the prepared vegetable field and looked up. The sky was so blue, the clouds were so white, and the wind was so soft, blowing warmly on her face.

It makes people relax physically and mentally. In fact, such a day is really beautiful.

I have been pursuing this kind of life all the time, if I couldn't get it in the previous life, I have to enjoy it in this life.

time flies.

In the blink of an eye.

It's time to make dinner again.

Jiang Ruyue saw that Mrs. Liu hadn't come back yet, so she asked Xiao Xing to go to the Zhang family, where the tofu was grinded, to call Mrs. Liu.

After the little guy went to call Liu Shi.

Jiang Ruyue started to prepare for cooking.

She first went to the well in the yard, picked up a bundle of wild vegetables that had been placed there before, and went to the kitchen.

Don't look at the fact that Malantou is a small bundle now, and it will only be enough for a large plate when it is cooked.

After arriving in the kitchen, Jiang Ruyue first boiled the Malantou wild vegetables with hot salt water.

This will not only remove the bitterness of wild vegetables.

It also allows a small amount of salt water to seep into the wild vegetables.

Then, when the wild vegetables were half-cooked, they were scooped up and put into a small wooden basin for rice.

Pour in some vinegar and salt to taste.

Sprinkle with minced ginger and garlic.

Stir back and forth.

Let it dry for a little while.

Let it cool for a while and it's done.

(End of this chapter)