I have a sea in ancient times

Chapter 86 Steamed late fish (recommendation ticket requested)
Lu Hai installed the camera he just bought. This camera is more than 500 pieces, and it has the characteristics of sun resistance, rain resistance, and long standby time.

A full charge can be used for at least three days. Luhai bought a total of eight and installed two on the top of the container, so that you can watch the situation around the container.

In addition, six distributed installations

Now I just hope that the primitive man will not be cheap and pick up his camera. In addition, considering the primitive man, Lu Hai does not plan to charge the wild boar machine anymore.

Just keep this kind of low battery that can't kill people, and then Lu Hai dealt with the spoils, and took the hare and goat back.

And the muntjac that had no heartbeat was broken down by Lu Hai and cut into small pieces, which can be placed in the ground cage and used as bait for fishing.

After doing these things.

Lu Hai put on his wader pants, boarded the small fishing boat he bought from the boat boss, and started to collect the cage.

Lu Hai pulled up the first ground cage. Because it was equipped with a cage lifter, he didn't need to use much force when lifting the cage. In the blink of an eye, a ground cage more than ten meters long was pulled up.

Fortunately, there is this cage lifter, otherwise, relying on manpower alone, I really couldn't pull it up, because the cage exploded again.

During the process of uncaging, Lu Hai roughly estimated that this cage alone caught at least a hundred catties of seafood.

There are the most eels here.

The grouper is next, and there is a large grouper, weighing more than 30 kilograms, and a lot of blue crabs, as well as red Jiaji, and the annoying tiger fish.

Of course, the sea snake is a frequent visitor to the ground cage, so it was still in the cage and ate a whole fish, but its brain is probably not working well, and what it ate was a Shi Jiugong.

In addition to these.

There were also some miscellaneous fish and shrimps, and some sea fish that Lu Hai didn't know. In front of him, there was a sea fish with silver scales all over its body and a pointed head.

Lu Hai opened the system APP, used the shooting function, and took a picture of this sea fish. After a while, a card popped up and looked at the text introduction on it.

Lu Hai was stunned.

Shad: Also known as late fish, time fish, etc., it is an animal of the genus shad in the herring family. It enters the river at the beginning of summer every year and returns to the sea at other times.

It turned out to be this kind of fish. Although Lu Hai didn't know it, it was very famous.Shad is as famous as puffer fish and saury, and is known as the three delicacies of the Yangtze River.Zhang Ailing once said that there are three hatreds in life: "the first hates the thorny shad, the second hates the begonia without fragrance, and the third hates the unfinished dream of the Red Chamber".

However, this kind of fish seems to be the same as salmon, which migrates from the sea to the upper reaches of rivers to spawn. In the 90s, due to the construction of water conservancy projects, the migration route was blocked, causing functional extinction of the shad.

In addition, this fish tastes very delicious and is deeply loved by diners. Fishermen have caught it wildly. Under the multiple blows, wild shad is no longer available.

However, there are still many merchants selling shad in the market, and this kind of shad is no longer pure Yangtze shad.

Because in the 90s and [-]s, the country introduced American shad, long-tailed shad and Mekong shad as alternative varieties of Yangtze shad for breeding.

So outside hotels, most of the wild shad from the Yangtze River are deceptive, and most of them are farmed, because fishermen dare not catch wild shad now, and hotels dare not sell them.

After all, there is a signboard of "First Class Protected Animals" hanging above their heads, but all the land and sea hunters have been arrested, and this is also the Stone Age anyway.

Lu Hai doesn't like to eat muntjac meat because of its strong smell, but shad meat can be tasted, after all, it will die when it is out of water, and it would be a waste if you don't eat it.

Lu Hai continued to collect the cage.

With the help of the cage lifter, it was really easier and saved a lot of effort. It may be because the ground cage has been placed for two days, and the fish is really full.

Even a lot of yellow croakers were caught.

He also caught a red-billed squid. After receiving it, Lu Hai encountered a new problem, that is, he caught too many, and his Wrangler probably couldn't hold it.

After catching the latter, Lu Hai had no choice but to throw those cheaper fish back into the sea, reducing the number of eels by half.

I don't want Shi Jiugong and the like, and I don't want the cheap mullet and oxtail. The rest are all elite members.

After collecting the ground cage.

After Lu Hai loaded the seafood onto the Wrangler, and added the hare and goat, the whole car was so jam-packed that the back door could hardly be closed. It seemed that it was time to change to a new car.

Considering the existence of primitive people, Lu Hai thinks it is better to change to a more aggressive car. Wuling Hongguang can fit it, but it may not be crashworthy.

In Lao Lu's factory, there are many box cars for pulling kelp, so he simply borrowed one first, and then he can pull as much seafood as he wants.

After collecting the ground cage.

Lu Hai checked the time, it was almost dinner time, Lu Hai simply cooked the rice, and then killed the shad.

There is no need to remove the scales when eating shad. The scales of shad are relatively thin and rich in high-quality fat and colloidal protein. After cooking, it becomes a semi-melted jelly. There are also a lot of high-quality fat and glial protein under the fish scales. If these fish scales are scraped off, the high-quality fat and glial protein under the scales will not be easily retained.

Lu Hai then marinated it with shredded ginger, scallion, soy sauce, and cooking wine for a while, and then started to boil water. This fish is said to be delicious whether it is braised in soy sauce or steamed.

Lu Hai chose relatively simple steaming.

In addition to the steamed shad, Lu Hai cooked an extra serving of mussel soup.

About half an hour tossing in the kitchen.

A sumptuous dinner is done.

A bowl of rice, a steamed shad, and a pot of mussel soup.

Although only one person.

But not lonely.

Lu Hai picked up his chopsticks, removed the shredded ginger and green onion from the fish, and tried to eat the shad. The moment he took a bite, he was not very satisfied with the fish. It was mediocre, not even as delicious as the grouper.

The first of the four delicacies of the Yangtze River, is this the taste?

Unbelievable, Lu Hai took another bite and found that it was still not tasty. It didn't have that kind of fat and tender beauty. It was too ordinary, not as good as a mackerel.

Then, Lu Hai didn't know.

Whether the shad is delicious or not is related to the season, and the shad caught at sea is not tasty. It must be when the shad is migrating, just entering the river, when it is the most plump.However, since the shad enter the fresh water, they hardly eat anything. When they swim to Poyang Lake, their own fat is also consumed, and they do not eat their heads.

So eat shad.

Not only depends on the season, but also has to catch it at the right time and the right place.

(End of this chapter)