I have a sea in ancient times

Chapter 76 Shredded Roasted Rabbit (Please recommend)

Followed by.

Lu Hai checked the surroundings of the safety zone, and found that the net rope was not damaged, and then drove out to check the wild boar machine. There was a small LED screen on it, showing the words 03.

The boss who sold his wild boar machine said that the number above represented the number of times the machine was discharged, that is to say, at least three prey were hit.

It might be a boar, it might be the black bear, or it might be something else.

Although the wild boar machine is very powerful, there is no guarantee that it can stop 100% of the prey. Maybe some beasts will jump directly over the network cable.

For the sake of safety, Lu Hai drove the Wrangler to patrol, and after driving a short distance, he found a hare lying upside down beside the network cable pulled by the wild boar machine.

It looks quite big, but now its limbs are stiff, and it is lying there in a daze, its eyes are wide open, and there is a feeling of death.

Lu Hai was not in a hurry to pick up rabbits. The boss who sold him the wild boar machine also emphasized to him that when picking up prey, the wild boar machine must be turned off, otherwise he might be electrocuted to death.

Lu Hai continued to inspect. Near the sea, Lu Hai found two more prey, one big and one small, and they were animals that looked like deer.

Lu Hai recognized this kind of animal as a muntjac. It was very timid and would overreact to any disturbance, and might even hit the wall directly.

It is also called "Huang Jing" in the southern coastal area.

I remember that this kind of animal was very common when I was a child. When the village held banquets, it was often seen. Later, as the muntjac became less and less, it was included in the protection list.

There are roughly three types of muntjacs, of which black muntjacs are the least numerous. Like the national treasure giant panda, they are both national first-class protected animals. This kind of creature is the real beast of the prison.

However, red deer and small deer do not currently have a protection level, and are only included in the "List of Terrestrial Wild Animals Protected by the State that are Beneficial or of Important Economic and Scientific Research Value".

According to regulations, hunting and trading are not allowed, and if caught, you will be fined.

The two that were electrocuted were red deer, the so-called "yellow fright".

Lu Hai continued to inspect, but found no sign of the black bear. It may be that he was really scared that day and dared not come to this place again.

After making sure it's safe.

Lu Customs dropped the wild boar machine, then picked up the hare, and as for the two barking deer...

Although in this world, there are probably a lot of such deer, they are still protected in the real world, so Lu Hai has no intention of "eating" them.

Otherwise, if you really meet the readers of Our Lady, maybe you will report you across borders, saying that you eat protected animals in another world, it will be miserable, so some things, before they find out, just do it secretly.

After all, the current Harmonious Divine Beast is too powerful, with super perceptual ability, and there are countless "shenhe" with supernatural powers under him. Once you are let in, don't even think about coming out again.

Lu Hai directly "ignored" the two muntjacs, and then drove to the coast. Today he didn't want to continue digging for oysters, but just threw the ground cage into the sea. Although the harvest of the ground cage did not earn as much as the oysters, it was easy. .

Lu Hai looked at the time, it is now three o'clock in the afternoon, and the next time the cage is collected, it will be around nine o'clock in the evening.

Lu Hai then drove to the coconut trees, picked up a few coconuts, and then drove back to the safe area and picked up the hare.

Lu Hai sniffed it. Although it had been dead for a while, it was still very fresh, and it was just right for shredded roasted rabbit.

Lu Hai took it to the kitchen, boiled water, threw the hare into the hot water and rolled it, and then the rabbit was killed.

Lu Hai then put the killed rabbits into a basin, then patted some ginger and threw them in, sprinkled some salt, pepper and monosodium glutamate, and marinated for half an hour.

The marinating process is very important. Whether the roasted rabbit tastes good or not depends on how well you marinate it. In order to make the taste better, Lu Hai took out a bottle of sauce-flavored white wine produced in Maotai Town and poured a small cup go down.

This bottle of baijiu came from Lao Lu's A. Some time ago, he bought several boxes, and they were all given away anyway, so he might as well use a bottle for himself.

Adding white wine to marinate can not only remove the fishy smell of wild rabbits, but also make the barbecue more fragrant during the barbecue process because of its unique aroma of white wine.

During the half hour of marinating, Lu Hai lay on the bed and swiped his phone. Since there was no signal here, Lu Hai could only rely on the cache for many animations and movies.

Lu Hai directly cast his mobile phone to the TV. Because he was too busy this week, Lu Hai missed an episode of "Shen Yong".

He found that this anime is really an eye-opener, not only the main character is awesome, even the devil king is awesome.

After reading it, Lu Hai almost couldn't resist reading the novel, but he heard from others that the novel was said to be very cruel and he couldn't read it, so he decided to forget it after thinking about it.

After watching the anime.

The wild rabbit was almost marinated. Lu Hai pulled out the grill and lit the compressed carbon, although the integrated kitchen was equipped with a grill.

However, Lu Hai doesn't like ovens. Food baked in an oven has no soul. To eat roasted rabbit meat, you must use charcoal to grill it. Even if it's a bit troublesome, you want that feeling.

Barbecuing is a meticulous job, not only to control the amount of oil, but also to pay attention to the heat. If the fire is too high, the meat will easily turn black and burnt. If the fire is too low, it will take a long time to roast.

Lu Hai grilled patiently, turning over every once in a while and continuing to roast. After more than ten minutes, the whole rabbit was sucking oil, and the oil juice seeped out from the skin and dripped on the charcoal, making a "呲味味味" "The sound.

The original red rabbit meat is also slowly undergoing Maillard reaction, and the aroma is continuously emitting from the grill.

The little wild boar hiding in the hole couldn't hold back after smelling the scent. It seemed to smell like rabbits. My mother had caught rabbits for it to eat before.

The taste was very good, and it even gnawed the bones cleanly. The little wild boar turned around in the hole several times, and finally ventured out of the hole.

Drill out of the hole.

It saw the human holding a rabbit. Don't ask me why I knew it was a rabbit. We pigs have a very good sense of smell, and we will definitely remember something we have eaten once.

It misses that taste very much, but unfortunately, its mother has left to save it, and no pig will catch rabbits to eat for it, and the little wild boar is sad.

It suddenly found the human, as if it had found it, suddenly turned its head and grinned at it, revealing two rows of white teeth.

The little wild boar was so frightened that his tail stood up on the spot, and he went back to his cave.

The scene just now was the scariest scene it had ever seen in its life. The pig's instinct told it that its fate would probably be the same as that of the rabbit that died tragically in his hand.

No, I have to dig hard.

Strive to escape from this horrible place as soon as possible.

After slow roasting for about 10 to [-] minutes, the skin of the rabbit meat is slightly hardened, and the situation is almost the same. Lu Hai is sprinkled with pepper powder, chili powder, and cumin.

After another 2 minutes of baking.

That's it.

Lu Hai bit off a piece of rabbit meat with his mouth, and a fragrant hot air came to his nostrils. The skin was crispy, and the meat was soft and tender to the extreme. Because of the addition of sauce-flavored white wine, this wild rabbit meat lost a lot of fishy smell.

Lu Hai couldn't resist opening a can of Feizhai Happy Water. After all, Lu Hai doesn't like to drink sauce-flavored liquor, he just wants to use it to remove fishy smell and improve the smell.

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(End of this chapter)