I have a sea in ancient times

Chapter 36 Making Money Makes Me Happy (Please recommend a ticket)
Lu Hai moved his things off the tricycle. Today is the news of death, the tide is not clear, and the fish in the sea will become more lazy and don't like to open their mouths to eat.

Ordinary fishermen do not like to fish in the dead news, because the catch is relatively less, and there are ten days in the dead news every month, which are the ninth to the thirteenth and the 24th to 29th of the lunar calendar.

During these ten days, fishermen will choose to do some odd jobs to subsidize their families.

Coupled with the fact that these horseshoe crabs are reproducing the next generation, Lu Hai does not have much confidence in today's fish catch. After throwing those fishing pots into the sea, he began to pry oysters.

This time he used an iron pick specially used for prying oysters, which can be inserted into the gap between the oyster and the reef to tilt it up, or it can be used for knocking.

After Lu Hai was ready, he looked back and found that the little wild boar ran away in fright, and probably returned to its mother.

Forget it, don't bother with it.

Lu Hai put on his gloves. He was under a lot of pressure today. After all, Sida was already rushing for goods. It couldn't be that the online merchants started to do it, but they didn't have goods to supply him.

Lu Hai picked up an iron pickaxe and knocked down on a nearby reef. Since the oysters were not artificially bred, the shells of the oysters here looked very rough.

The one he had on hand weighed half a catty including the shell and the meat. Lu Hai only chose the big oysters, and let the small ones stay on the reef to continue growing.

Fortunately, I brought the right tools today, and this time the prying of the oysters went smoothly, but it was also a very labor-intensive thing, because the oysters grow on the reef.

Lu Hai sometimes had to stand in the water to work. As the sun got higher and higher, Lu Hai's lower body was cool, while his upper body was very uncomfortable.

This kind of experience of ice and fire is really uncomfortable. After Lu Hai dug a basket of oysters, he went ashore to rest for a while, and took a few mouthfuls of mineral water by the way.

Working at the beach, the most taboo thing is to take off your clothes because you are afraid of the heat. Of course, for those girls who come to the beach, they must take off.

But most fishermen pack them tightly, mainly because they are afraid of being sunburned by ultraviolet rays. If they get skin diseases, the loss outweighs the gain.

After a period of rest.

Lu Hai continued to work. The basket of oysters he dug just now contained about 130 oysters weighing about 70 catties. Today, his goal is 1000 oysters.

Anyway, there are a lot of oysters on this beach. Even if he wants to exterminate them, it is estimated that it is really impossible for one person to do it. He has to mobilize foodies across the country.

time flies.

Lu Hai, who was so tired that his hands were numb, opened a bottle of Red Bull with trembling hands, poured it down, and continued to struggle hard.

After all, money is not brought by strong winds, but by knocking with the pickaxe. Making money makes me happy. Every time Lu Hai knocked down an oyster, he would silently say: "Get rich."

As the sun rises overhead.

The hot weather made Lu Hai feel like he wanted to die. Stepping on the beach with bare feet felt like barbecue, only a little cumin was sprinkled on it.

Lu Hai temporarily put down the work at hand and planned to go to the tent to have a good rest, but found out something that made him very painful.

The tent was turned over.

His backpack was opened, and the bread and other food inside were ruined, and the small hoofprints outside the tent were seen.

Naturally, Lu Hai knew which bastard did it, and thought it was going to guard the corpse, but ended up stealing food in his tent.

Although there was still a lot of food left, it was all ruined. Lu Hai didn't have any appetite after seeing it, and the temperature in the tent was not low.

Lu Hai also has no appetite to eat, and now he just wants to drink. Lu Hai picked up the fat house happy water that was placed in the tent, but found that the bottle was a little hot.

Lu Hai: (;Д`)
What is the difference between heated fat house happy water and brown sugar water? Lu Hai has a look of lovelessness on his face. He needs a bottle of iced fat house happy water for emergency.

Lu Hai, who was almost to death from the heat, lay unlovely, letting the high temperature bake his body, thinking that he should come here first today.

I have worked hard.

Also made a lot of money.

There is no need to fight so hard.

Just as he was trying to convince himself, he suddenly remembered the ten acres of exploration space he just bought last night. If he was lucky, there might be that kind of plant.

Lu Hai walked towards the newly purchased ten acres of exploration space. When he got close, Lu Hai's mouth curved into a smile.

Father still loves me.

Two slender trees were lying on the shore, with green fruits on them, Lu Hai couldn't wait to rush over.

When I came over, I found that a few mature coconuts had fallen on the ground. They divided the coconuts into two types, one is called Yeqing, and the other is called Yehuang.

Generally, those who can drink water with straws are called young coconuts, that is, the green ones hanging on the trees now.

As for the fallen coconuts, there is not much juice inside, and most of them have solidified, turning into a thick layer of white flesh.

This kind of coconut is in their place. After peeling off the skin, it is called coconut king, and it is usually used for eating meat.

And the coconut juice we drink in the mall is squeezed out of the meat of this coconut king.

Lu Hai picked up two coconut queens, climbed up the coconut tree, and cut a bunch of young coconuts with a knife.

Lu Hai tied the young coconut with a rope and threw it into the sea to freeze it, then took back the coconut king, pried it open with a knife, and collected the juice of the coconut king.

Then he used a knife to cut the white coconut meat inside into cubes. While cutting, Lu Hai couldn't help but picked up one and ate it. It was a little hard and a little soft. It tasted like a relatively hard jelly, but the taste was extremely good.

After dicing.

Lu Hai went to collect the fishing cages, caught a grouper that weighed more than one catty, and ended its life directly while it was not paying attention.

Then, boil the water in the pot, and throw away all the diced coconut meat. During the cooking process, Lu Hai performed "surgery" on the grouper. First, he separated the head and threw it into the pot. Cook it with coconut meat.

Then use the "slicing" technique to create thin pieces of art.

After finishing all procedures.

Lu Hai ran to the beach, fished out the iced coconut, chopped it open violently, and took a sip directly. Although it was not as refreshing as the iced fat house water, it still had a good thirst quenching effect.

There are "drinks".

The fish head coconut broth was also cooked.

Lu Hai picked up a piece of sashimi and put it in the soup for a few seconds.

Then try the first bite.

The tenderness of the grouper and the sweetness of the king coconut give people a very refreshing feeling, which is completely opposite to the spicy and refreshing Sichuan style hot pot.

A faint taste blooms on the tip of the tongue, leaving a touch of sweetness, and then disappears in an instant. If you want to try that taste again, you can only continue to rinse.

(End of this chapter)