I have a sea in ancient times

Chapter 269 Let's Eat Simple Tonight
Star bright.

Cheerful songs were sung in the primitive camp, and many people jumped around the bonfire, as if celebrating the safe return of the tribe.

But Lu Hai is really too lazy to move today, diving is very exhausting, he is really sleepy and tired again.

Just get some food.

Today, I caught 5 sea urchins, [-] sea stars, [-] lobster, and [-] eel.

Don't look at it as a whole plate, but in fact, these are enough for one person. Sea urchins can only eat bile, which looks so big, but in fact there is not one out of ten.

The starfish probably add up to the essence of a spoonful. As for the lobster, if the head is removed, the rest is only two bites.

The only thing that can fill his stomach is the two-pound eel. Lu Hai plans to try grilled eel tonight.

Killing eels requires skill, and the cutting boards usually used are specially made, with small holes left on both ends of the cutting boards, which are used for inserting nails.

Because Xiaqi Island has an eel farming industry, Lu Hai once worked as a temporary worker in Lao Ma's breeding and processing factory when he was bored during the summer vacation.

The salary is still very good. On a piece basis, he can earn about [-] yuan a day, while some workers with good hands and feet can earn up to [-] to [-] yuan a day.

At the beginning, Lu Hai was doing eel processing, and he was in charge of the eel killing assembly line. People often say on the Internet that eel killing is a technical job or something.

What are the remarks such as slaughtering eels for 3 years, skewering eels for 7 years, and burning eels for a lifetime.

In fact, Lu Hai really wanted to complain.

It’s all because of being too idle. Lu Hai studied for about three days at the beginning, and he was already very slippery. For 100 yuan a day, in order to save enough money, he bought himself a good computer so that he could play chicken games. , He forcibly practiced a good skill in killing eels.

Speaking of which, Lu Hai found that although he was the son of the richest man on the island, he worked a lot of times.

Going to work in my father's factory, maybe in the end, those who are cheated can't even get their wages.

Lu Hai has a deep understanding of this. One year, there was a labor shortage in the factory, so Lu Hai took advantage of the summer vacation to help out, and ended up working hard for more than two months.

All the money was confiscated, and in the end Lao Lu bought himself a new mobile phone as compensation, and it was Xiaomi's, worth less than 2000 yuan.

I'll go!
Dear father!
Since then, Lu Hai never dared to work in his father's factory during the summer vacation, but often went to work in Lao Ma's factory, after all, it was true.

Monthly settlement, wasted money.

Lu Hai remembered that the time he made the most money was almost 7000 yuan in one summer vacation, and then he had an inexplicable quarrel with Lao Lu.

Lu Hai doesn't want to recall anymore, why is his youth so miserable!
Lu Hai picked up the kitchen knife and hit the dizzy eel with an axe, causing the eel's body to shake.

Lu Hai nimbly made a cut at the back of its neck, then placed the eel at the round hole of the chopping board, and then iron nails went through its head to fix it there.

This is a very important step in killing eels.

In addition, freshwater eels are different from those conger eels. The bigger the better, generally the best ones are within one catty. At this time, the eels have the fewest bones and the most tender meat.

Those weighing more than one catty will be called "vegetable eels". Although vegetable eels are larger, they also have more spines, and the meat quality will be less dense, so the price will be relatively lower.

So when buying eel outside, the bigger the better, not the better.

After fixing the eel head.

Lu Hai put the tip of the knife on the back of the eel's neck. At this time, the knife must be sharpened. A bad knife cannot kill the eel well.

Along the back of the neck, Lu Hai cut all the way down, cut the eel in half in an instant, and then took out the internal organs.

Then, the Lu Hai fish knife made a light cut, and with both hands, the entire spine of the eel was cut. This step can be said to be the key to killing the eel.

At the beginning, he also learned this for the longest time. The key is a gesture, once mastered, it is very easy.

Then remove the internal organs, cut off the sides of the eel, then spread the eel flat, and use a stainless steel iron skewer to pass through the eel's flesh.

After killing the fish.

The compressed charcoal in the grill was almost red hot. Lu Hai moved the charcoal to try to make the charcoal heat evenly.

Take advantage of this time.

Lu Hai slaughtered the flower lobster conveniently, passed a chopstick through the tail, and stabbed it several times.

A stream of transparent liquid shot out.

It is said that this is shrimp urine, so it must be put in, otherwise when eating lobster, there will be an unspeakable taste.

In addition to this, Lu Hai cut open the lobster and removed the black shrimp line.

Many fishermen along the coast like to steam directly. To be honest, no matter how many times Lu Hai eats, he still can't stand all kinds of shrimp without the shrimp line.

Then, Lu Hai removed the whole shrimp head and ate it by himself. There is no need to keep the shrimp head for the sake of beauty.

Moreover, there is nothing to eat in the shrimp head, and the gills are still dirty, maybe there are things like barnacles, or even other parasites.

After processing.

A lobster weighing more than two catties ended up weighing less than half a catty, so Lu Hai drenched it with minced garlic.

Then there are the five sea urchins.

Sea urchins are such things that the more you are afraid of them, the more they will pierce you. Lu Hai directly grabbed a sea urchin, turned it over a few times, and found a white dot.

This is the mouthpart of the island.

Lu Hai took the scissors, pointed at the white dot and inserted it in, and then cut its hair just like paper-cutting.

It can be seen through the light that there are yellow and black things inside. The yellow part is the same as the paste of the blue crab, which is the gonad, and it is the only place where sea urchins can eat.

The black part is the viscera, which cannot be eaten. Many city people, after picking up sea urchins in Xiaqi Island, steam them and eat them without even killing them.

The black viscera and yellow gonads were mixed together, exuding an unspeakable smell. What shocked Lu Hai the most was that those city people were really good at it.

It doesn't matter if you don't admire it.

Lu Hai took out an iron spoon and dug out all the viscera inside, removing the black parts and leaving only the yellow ones. After rinsing, put the yellow paste back into the sea urchin shell.

Then I cracked two eggs, added some warm water and salt, poured them into the shells of sea urchins, and threw them into the steamer to steam.

As for the big star, after cleaning it, Lu Hai directly threw it on the grill.

After all the materials are ready.

Lu Hai started his BBQ alone tonight. Lobster is relatively easy to grill, and starfish is also very simple, but grilling eel requires a little skill.

The fire should not be too hot.

Otherwise, it will not taste good if it is burnt.

Slowly and meticulously, after it was almost golden on both sides, Lu Hai took out the half-cooked eel and brushed it with Kabayaki eel sauce.

This sauce is still imported, and it is also the soul of Kabayaki eel. There are many sauces on the market, all of which are too sweet and too strong, causing the flavor of the sauce to completely overwhelm the original taste of the eel.

Of course, the Luhai made in the factory is relatively clear, not all eels are fresh, and some eels unfortunately died during the breeding process.

These flavorful eels are grilled in some of the tangier sauces.

Therefore, when it comes to eating eels, Lu Hai has never been greedy for cheap, you get what you pay for, and there must be problems if it is cheap.

After the sauce was brushed on, Lu Hai continued to grill. The lobster on the side was already bubbling and oily, and the aroma of the meat was overwhelming.

Lu Hai has always believed that lobster is the top representative of garlic clove meat in seafood, even far surpassing cucumber fish. Compared with cucumber fish, its meat is more springy and tastes more fresh.

Beside the lobster, the starfish, who had been struggling for a long time, finally gave up the resistance, and lay there obediently without moving. There was a light crackling sound from his body, and there was a smell of burning.

Lu Hai is not worried at all, after all, the skin of this thing cannot be eaten, it is the baby inside.

Catalyzed by the Maillard effect, the eel was finally roasted, exuding a strong aroma. This time, it can be said that it was the most successful roast by Lu Hai.

After putting all the food on the plate.

Lu Hai took out a can of Jiaduobao. He had already drank two cans of Feizhai Happy Water today, so he really had to pay attention to his sugar intake.

And right now.

Not far from the container, there was a lonely figure, drooling all over the floor.

Since being locked up in this place, it has lived a life of grazing every day. At this time, smelling the strong fragrance, it really wants to bite off these ropes.

It had already tried it, and it couldn't stop biting, and almost broke a tooth. It could only watch the human being eating delicious food.

"Asshole."

(End of this chapter)