I have a sea in ancient times

Chapter 25 Earthen Kiln Seafood
A long time ago, Lu Hai wanted to have a hand addiction and experience what it's like to touch a killer whale, and now he finally got his wish.

Soft and slippery.

After touching it, the mucus in one hand.

Overall, the feel is good. After tossing for a while, Lu Hai's stomach growled twice, and he was already a little hungry. It was time to find something to eat and even fill his stomach.

Looking around, the vast sea, what to eat is a problem. I have already eaten oysters, and eating them is not so fresh. Not long ago, I ate mussels, crabs and eels on Dongya Island with Zhao Youxue.

At this moment, Lu Hai saw densely packed small holes on the beach, and remembered that when he was young, he and Sida often played at the beach until late and did not come home.

When I was hungry, I would look for some delicacies on the beach. At that time, the tinfoil clams were the most eaten. As long as a roll of tinfoil, a small shovel, and a lighter, you can make a lot of delicacies.

Digging flower clams is actually not difficult. The main thing is to look at the holes. The holes of flower clams on the beach are generally no more than three millimeters, and those that exceed three millimeters are likely to be other marine organisms.

such as
(Embarrassed) Lu Hai couldn't speak for a while.

Anyway, after digging, we will know what we can dig out. Lu Hai came to the muddy area where the tide has been low for a long time. This kind of place is the most ideal habitat for flower clams.

But as the light became weaker and weaker, Lu Hai, who was a bit nearsighted, couldn't see the size of the hole clearly.

What makes him depressed is that there seem to be too many holes on the beach. They are all densely packed with holes. It feels like you don’t even need to distinguish them, just shovel them.

Lu Hai went down with a shovel.

Only inserted halfway, it hit something, and made a crisp sound, it should be a hard object.

Lu Hai raised his shovel in surprise, and found that he dug up three flower clams with one shovel. They were not too small. One of them was unlucky and was directly shoveled. If it is polluted, it cannot be eaten.

Lu Hai then continued to shovel down a densely packed hole, and sure enough, there was another pile of flower clams, and he caught five or six flower clams with two shovels.

In less than a few minutes, Lu Hai caught a lot of clams, and of course he also caught a lot of strange things, such as a long one, twisted and twisted, with thin legs all over its body, which looked like a centipede. like stuff.

This thing is called sea centipede in their place. The locals regard it as a delicacy. It can be used for frying or soup. It is said that it also has the effect of nourishing yin and beautifying.

However, Lu Hai has resisted this kind of "food" with many feet since he was a child. It is absolutely impossible to open his mouth and eat it, but Lu Hai did not miss it.

Because this product is not only edible, but also a very good bait. In the fishing circle, there is a saying that freshwater red worms and sea green worms. The so-called green worms here refer to sea centipedes.

Lu Hai used this bait for fishing when he was a child. It is a universal bait that can catch all kinds of sea fish, even better than shrimp.

After throwing away the sea centipede.

Lu Hai continued to dig, and as a result, more and more species were dug later, such as sea mussels, pippi shrimp, and Xishi tongue.

Forget it, take it all.

All shellfish have to spit out sand, otherwise it will be sour if you bite it down. Of course, there is a more violent method, which is to pry it open directly and dig out the belly where the sand is hidden. Although it is a bit wasteful, it is better than eating Sand is good.

Lu Hai took out a roll of tin foil, wrapped them up, and put in some seasonings, including shallots, peppers, garlic, soy sauce, etc.

After deployment.

Lu Hai marinated for 10 minutes in this way. During the marinating period, Lu Hai took a shovel and went to the reeds that had just been burned.

After digging a lot of clods, most of the children who grew up with them would make something called an earthen kiln.

Originally, Lu Hai only needed to throw the tin foil wrapped with seafood into the fire to make a lot of delicacies, but this time he did not choose to do so.

It may be just a whim, and I suddenly feel that eating has a sense of ritual.

Lu Hai cut the soil into pieces with a shovel, and then stacked them up. Stacking a kiln looks simple, but it is actually quite difficult.

Many urbanites who come to the seaside to experience rural life often pile up and collapse or half-burn and collapse. The tinfoil seafood that is finally produced is half-cooked, and they have diarrhea after getting it.

Lu Hai tossed and tossed for about half an hour, and the kiln was finally completed. Then he picked up some firewood and put it in the kiln to burn it vigorously.

at this time.

The setting sun had also sunk into the sea, and clusters of flames passed through the cracks of the kiln, exuding scarlet light. The kiln needs to be fired for a long time, and the clay should be burned until it turns red.

During the firing of the kiln, Lu Hai went to see the killer whale. Although he was very tired, he was in good condition, and the tide was slowly starting to rise. In another three hours, he would be able to get out of trouble. up.

While waiting for the kiln to be fired, Lu Hai took out his mobile phone and continued to watch an animation he had cached two days ago called "Flag Yang!"The Way of the Beast".

The protagonist is a wrestler, but after being summoned to a different world, he threw the princess in his arms immediately. It turned out that this was not the most coquettish, but he jumped on a werewolf and made an indescribable movement.

What a pervert!
And what's going on with this month's new show, it's too shady, it makes people laugh so hard that their stomach hurts.

When Lu Hai was watching the anime, the sky was gradually getting dark, and the earthen kiln gradually turned bright red. Having learned the lessons from last time, Lu Hai did not finish the anime in one sitting this time.

Instead, he stayed for two episodes, and he made another bonfire to use as lighting. After all, people still feel relatively insecure in the dark.

After the earthen kiln was fired, it was time to sit in place and be happy. Lu Hai picked up the shovel and slapped it on the earthen kiln to disperse the soil one by one.

Then bury the seafood wrapped in tin foil in the ultra-high temperature soil, then cover with a layer of sand to prevent the heat from escaping, and simmer for 10 minutes.

time flies.
Twenty minutes later, Lu Hai dug out the tinfoil wrapping the seafood. It was so hot that he didn't dare to hold it with his hands, but there was already a strong fragrance coming out.

This method can perfectly blend the umami taste of seafood and the taste of sauce, and there is a fragrance of earth. Lu Hai opened the wrapped tin foil.

The clams and Shih Tzu tongue inside were all opened, revealing the white meat, the Pipi shrimp also turned pink, and finally the soup inside was refreshing.

Fragrant, very fragrant!

Lu Hai picked up one of the Xishi tongues. This kind of thing is called sand clam in the local area. It can be said that it is the most delicious in the clam family. The meat is sweeter than the flower clam, but it is also the most expensive. They also have to sell it for 20 yuan a catty, and the value of wild ones has doubled.

Lu Hai endured the heat, picked up a Shih Tzu tongue, dipped it in the sauce, and then put it in his mouth. The rich sauce fragrance mixed with the sweet seafood flavor, and the tender and chewy shell meat, this kind of The freshly caught seafood is really delicious. After eating one, of course, you can continue to eat the next one, just like eating melon seeds.

Fragrant, really scented!

(End of this chapter)