Monster Catching Daddy

Chapter 111 Intrigue
As soon as the two of them sat down at the dining table, the kitchen began to serve food one after another.

Aunt Zhang was in charge of delivering the dishes. She had been injured for a hundred days, and Mama Wu had to rest for half a month at least.

Today's dishes are not particularly rich, after all, only Lin Zhishu and Shen Chong are at the table.

This meal is extravagant, but not wasted. There are only five dishes in total, one cold dish, three hot dishes and one soup.

When Aunt Zhang brought the first cold dish, Shen Chong tasted it without having to sip it.

The kung fu and aesthetic feeling of this plate arrangement are not quite like homely standards.

The crystal clear red oil ear pieces are arranged in a circle around the large plate and stacked on top of each other. The length and thickness of each piece are exactly the same, and the distance between them is exactly the same.

The red oil flows slowly along the ears to the center, but in the center is the braised leg meat that seems to be common but is a test of skill.

It's just a cold dish, but it undoubtedly demonstrates the chef's extremely high level of knife skills, plate art, and seasoning.

This shape alone makes people appetite greatly but can't bear to move their chopsticks.

This is definitely not something that ordinary cooks can make!

Shen Chongzheng secretly marveled, and Aunt Zhang brought another big bowl of soup out of a tray.

The same ordinary tomato and egg soup looks inconspicuous, but the steaming heat has a throat-rolling aroma.

When Aunt Zhang brought up the next three hot dishes, and then left with a good meal for the two of them, as a foodie, Shen Chong resisted the urge to move his chopsticks and looked at Zhishu Lin with a puzzled expression.

You asked me to come over, and you specially invited experts to cook, what do you want to do?
I showed off my cooking skills before, but you want to show me off again?

Why bother?
We're not chefs, and we don't rely on this business for a living.

I didn't show off for you back then, I just cooked for Xinxin.

I have seen stingy people, but I have never seen you so stingy.

Lin Zhishu didn't know that Shen Chong had already seen half of the mystery of this table dish, so he smiled at him and greeted him, "Eat it, it won't taste good when it's cold."

Seeing that she still didn't want to reveal the answer to the mystery, Shen Chong had no choice but to pick up the bowl and start working.

Put the ear piece in your mouth, chew it lightly, the crispy texture, the oily aroma that hits the bridge of your nose, the spicy and crispy aroma wrapped in the oil...

Chef Shen's taste buds exploded.

This cook is definitely a super expert!

After half an hour passed, Shen Chong's meal was a real treat, it was a super high-end ultimate enjoyment that he had never tasted in his previous life.

I don't know which god Lin Zhishu invited today and what his intention is. If he wasn't too busy, he really wanted to worship that person as his teacher.

"Well, Mom Xinxin, I've eaten this meal too, thank you for the hospitality! What on earth do you have to say, just say it."

Lin Zhishu smiled, "How does it taste?"

Shen Chongbi gave a thumbs up, "Invincible! It's expensive! This meal is worth the favor I owe you!"

Lin Zhishu turned around and called Aunt Zhang over again, and said, "Aunt Zhang, please go and ask Mr. Hong to come over. The guest is very satisfied, and I want to express my thanks."

In less than 30 seconds, a fat middle-aged man with a rosy complexion walked over with a smile, "Hello, Mr. Lin."

Lin Zhishu stood up and greeted, "Mr. Hong has worked hard today."

"Hey, no hard work, no hard work, it's my honor to help Mr. Lin entertain guests."

Lin Zhishu said to Shen Chong again, "Shen Chong, this is Mr. Hong, the chef with the best Michelin three-star chef in the capital of Shu, not one of them."

360 lines, the top picks in every line, seeing such big names in the gourmet industry, Shen Chong must show respect, and immediately got up to thank him.

After exchanging courtesies for a while, Mr. Hong said goodbye and went back to the back kitchen.

Shen Chong and Lin Zhishu sat back on the sofa in the living room.

"Guess how much it will cost to invite Mr. Hong to cook a meal?"

Shen Chong pointed out five fingers, "Fifty thousand?"

Lin Zhishu shook his head, "15, including other expenses, nearly 20."

Shen Boxing King suddenly felt pain in his flesh.

The rich are really too much!

This prodigal girl, one meal is almost eating up the down payment of a lot of people for a house!

You said it earlier, let me cook, you give me this money!

Seeing his extremely shocked appearance, Lin Zhishu smiled and said nothing.

Lin Zhishu brought out this great god today not to let Shen Chong compete with him in cooking, it is meaningless.

It's just because she tried to make a bet a few times before but ended without a problem, and she couldn't arouse Shen Chong's self-motivation for so long, so she was a little anxious.

She wanted Shen Chong to see what real wealth is, and first let Shen Chong understand that there are people in this world whose culinary skills are at their peak, but if they are rich, they can still make these masters serve them!
In order to use this to stimulate Shen Chong, let him understand that getting a job with a monthly salary of [-] is far from the point where he can sit back and relax.

First calm down Shen Chong, suppress his growing arrogance after regaining himself, and then she can logically reveal her real purpose.

"Shen Chong, do you understand? I'm not such a luxurious person. Today's meal is indeed for you. I want to tell you a truth..."

"Oh! I see what you mean."

Shen Chong said suddenly, interrupting Lin Zhishu.

"What do you unserstand?"

Shen Chong smiled, "You want to tell me that if you have money, you can really do whatever you want, right?"

Lin Zhishu was a little dumbfounded. What he said seemed to make sense, and it was indeed what he wanted to express, but why did it sound so strange?
"Okay... well, your words are not rough."

"But can eating delicious food prolong life? Can it make people smarter? Can it make Xinxin grow healthier and happier?"

"Uh, no."

"Hey, that's right."

Lin Zhishu was horrified to find that he, who almost never fell into a disadvantage in business negotiations, was about to be led into a ditch by him in an instant!
"No, you are wrong. More delicious food can make Xinxin more appetite. Better quality and more beautiful clothes can make Xinxin happy and help her build self-confidence since she was a child. Money is not everything, but there is no money. But absolutely impossible.”

Shen Chong nodded, "You are right."

In fact, he could still tell, but he didn't think it was necessary, so he secretly reminded in his heart that he had agreed to be a superficial friend and save some face for her.

"Your work seems to be on the right track, but you can't do it all the time. How can a big man be satisfied with renting a house. You are not young anymore, you are almost thirty, you should..."

Lin Zhishu "take advantage of the victory to pursue", and explained a lot of truths to Shen Chong, and by the way, repeatedly analyzed the recent housing market in the capital of Shu.

"Major real estate companies and consortiums have countermeasures, and the rigid needs of Shudu are also here. The purchase restriction can't keep the house price down, and it has to go up. You only rely on a job with a monthly salary of [-], and with your own salary, you can't see it at all. Hope. I don’t intend to isolate you and Xinxin, but do you hope that every time she comes to see you in the future, she will have to change places from time to time like a guerrilla? Do you want to arrange a room with a more girly atmosphere for her? You can't even do it in the bedroom."

Shen Chong: "Uh..."

He really wanted to tell Lao Lin, please don't let the peacock spread its tail.

This seat has already been bought.

But in a hurry, he didn't think about how to explain how the money came, and he felt that it was not the time to speak.

(End of this chapter)