The eldest daughter of the emperor, she began to build a city wildly

Chapter 52 Hot Pot and Cold Drinks (Add more comments for strong recommendation)

Yingyue was originally teasing the group, but when she heard this sentence, she raised her eyebrows and stared at her eyes, and angrily went up to reason, "I said it wasn't stealing potatoes, it was treating potatoes, otherwise you would have sprinkled lime on the ground." Is there a chance for a cure? I’ve been waiting for the potatoes to rot in the ground, I don’t know the liver and lungs of donkeys.”

Seeing Yingyue's furry hair, the man looked at the iron-eating beast next to her, swallowed and quickly explained, "Let me tell you, I don't believe you guys would steal potatoes. If you really found out that the potatoes were sick, thank you very much." You guys."

"That sounds nice, I heard what you just said." Yingyue replied.

"Miss misunderstood, someone who can afford such a big pet must not be short of the money to buy potatoes." The man was really afraid of annoying others, so he let the iron beast bite him and it was over.

"Let's go." Seeing that the potato basket was tied on Jingtuan's back, Su Tang asked in a neutral tone, whether he was stealing potatoes or not, whether he misunderstood or not, Su Tang himself didn't care much.

Yingyue followed Su Tang angrily, very unhappy, "Master has done so many good things for them, but in the end he was reprimanded for stealing potatoes, isn't he angry?"

"The one who is clear is self-clearing. What's the use of wasting those two words with them? Those who should not believe it still don't believe you. When it's time to believe you, they will believe you without you telling me." Su Tang said.

"But I'm still angry for master." Yingyue pouted dissatisfied.

"Don't be angry, I'll cook something delicious for you tonight." Su Tang smiled, and went back to the city to buy some eggs, fruit and mutton.

Originally, I wanted to buy beef, but cattle are used to plow the land, and they are the best partners of farmers, and no one will slaughter them for food.

When he went back and passed by the shop, he specifically told Liu Zhonglin, who was busy supervising the work, to go back to the inn for dinner at night.

Spend some money and borrow the backyard kitchen of the inn to cook. The rest is easy to say, but the potato flour takes some effort to make.

Wash the potatoes, mash them, filter out the starch with a fine cloth, settle it, dry it in the sun, thicken it with warm water, and use a colander to drain it into vermicelli and superheat it until the evening to make potato flour.

Looking at the white, tender and smooth potato flour, Su Tang couldn't help but sigh the power of foodies, who would not take any trouble in order to have a delicious meal.

The cook and Xiaoer in the backyard of the inn came to see what they were tossing about from time to time. For the new food potato, even the cook didn't know how to start it for a while. I really didn't know other ways to eat it, until I watched Su Tang step by step turn the round potatoes into firm and smooth potato flour, I couldn't help but secretly marveled in my heart.

In the evening, the number of people dining in the lobby on the first floor of the inn gradually increased, and the kitchen in the backyard also began to bustling with activity. Since Su Tang gave her money, she decided to leave a stove for her to use.

The boatman also came back from Fufengzhai, carrying saltpeter with Liu Zhonglin. Jing Tuan, who had been sleeping in the yard all afternoon, seemed to wake up from hunger, and circled around outside the kitchen.

The sound of cooking, the noise, the noise, seeing everyone busy, Su Tang only felt some fireworks at this time.

Only then did I feel that Yanyang City was no longer that clear and cold place where many people were hungry and cold, the land was sparsely populated, and the desolate place was full of human disasters.

"Yingyue, wash all the ingredients, and then blanch the red tomatoes in boiling water to peel off the skin." Su Tang ordered.

"Liu Zhonglin, you mash the fruit, filter out the juice with a fine cloth, add some honey, put it in a jar, and put the jar in water with saltpeter to freeze it." Su Tang remembered reading it in a book, Tang Dynasty ice cream That's what drinking is made of.

"Lu Chuanfu helped light the fire."

Su Tang first stewed the mutton in a pottery jar on a charcoal stove, then made scrambled eggs with tomatoes and mixed cucumbers, and was going to make a hot pot base for tonight.

Refining the fatty meat, frying various spices until fragrant, then adding red chili peppers and Chinese prickly ash, the oil pan sizzled, and the whole kitchen was instantly filled with a delicious, spicy smell.

The busy cooks looked at Su Tang's pot one after another. The aroma of the boiling red oil became stronger and stronger, especially the smell of fried peppers. It was so rich and spicy that it made people drool uncontrollably. Lu He couldn't help stretching his head to look at the red oil in the pot.

Oil is very expensive, poor people can't eat it twice a year, like Su Tang's method, the oil used for one meal is enough for him to last for a year.

Even the chef watching from the side felt that oil was not such a luxury for a rich family.

There is no chili plant here. Those cooks looked at the red chili peppers in Su Tang's pot and smelled the spicy aroma. They were curious and puzzled. They even forgot to cook the dishes in their hands. Come and join in the fun.

Prepare the hot pot bottom material, pour the mutton soup simmering on the charcoal stove into the pot and cook together, and the hot pot soup bottom is ready.

He saved some mutton soup and bones, added some vegetables and stewed a pot for dinner for Jingtuan. The envious eyes of the people in the kitchen stared at him, thinking that what he ate was not as good as a pet.

Find an empty table in the lobby of the inn, serve the prepared dishes and meat on the table, put the soup base in a clay pot, put a small charcoal stove on the table to keep heating, when the spicy taste of the hot pot is When the whole lobby was full of air, those diners suddenly felt that their food was not delicious, and all stared at Su Tang's table.

"Come and eat together." Su Tang called out to Liu Zhonglin and Lu He, who were embarrassed at first, but couldn't resist the temptation of delicious food and sat down.

"Master, these are raw, how can I eat them?" Yingyue looked curiously at the table of lettuce and sliced ​​meat.

"Put the vegetables in a gurgling soup pot and cook until they are ready to eat. Cook while eating." Su Tang showed them.

Taking advantage of the idle time of cooking, Yingyue couldn't wait to pick up the delicious scrambled eggs with tomatoes and taste them. The bright red tomato soup was wrapped in golden scrambled eggs, just looking at them made her very appetizing.

The sour taste of tomatoes combined with the fresh fragrance of eggs, even the simplest recipe, can still make people move their index fingers. Even if Su Tang has eaten countless delicacies, this dish is still the most delicious on the tip of her tongue. Love.

"Oh~ it's so delicious." Yingyue's eyes widened, she really didn't expect such an appetizing and delicious dish.

Su Tang could have guessed her exaggerated reaction long ago, and picked up the hot pot dishes for her with a smile, "Try this again."

The simplest green vegetables, cooked in rich bone broth, delicious and spicy soup base, will taste wonderful.

The rich taste filled the whole mouth, Yingyue felt as if there was a ball of fire in her mouth, for a moment hot tears filled her, Su Tang hurriedly handed her a glass of iced fruit juice, the icy coolness instantly suppressed the hotness in her mouth, she couldn't tell refreshing.

"How does it taste?" Su Tang smiled. She knew that they might not be able to stand spicy food because they had never eaten it before, so the amount of chili peppers was not too much, so that they would not feel so spicy that they couldn't take a bite.

(End of this chapter)