Daughter's Space: Yipin Pastoral Concubine

Chapter 87 089: I Have a Spectrum
"It's delicious, it's delicious, my sister-in-law is right, it's really delicious!" After Yu Xiaoqing took a bite, he ate it non-stop, finishing one pie in a while.

Fortunately, the pie wasn't too hot, otherwise, just looking at her eating speed, it would definitely burn her mouth.

"That's right, I told you that my sister's food is delicious, even better than ours." Mrs. Wu made a final decision, and she took a pie in a calm manner, with a look of "I'm right". smug expression.

"Sister-in-law, look at what you said, I'm about to drool." Liu Zhi said exaggeratedly, but when she took a bite of the pie, her expression immediately changed.

"It's delicious, it's so delicious, I almost swallowed it with my tongue!" The fresh fragrance blossomed on the tip of her tongue, and she immediately ate several mouthfuls before shouting inarticulately.

"You, eat quickly, don't talk while eating." During the meal, the whole family sits together, and there is no rule that they are not allowed to talk.But the willow branches were eaten too quickly, so Mrs. Wu couldn't help but give her another big roll of the eyes.

"Oh, sister-in-law, don't rush me. What if I get burned?" Liu Zhi laughed, took the second pie and started eating.

"I just told you to eat it quickly because I knew it wasn't hot. I didn't know you yet, even if it burned your mouth, you wouldn't put down your chopsticks and say no."

Mrs. Wu and the others are used to talking and laughing, and Liu Zhi's eating speed is actually not slow.However, her eating behavior is not like wolfing down, she is eating small bites and eating quickly, it can be said that she is the one who eats faster among the people present.

"Such a delicious pie, not to mention it's hot to the mouth, even if it's so hot that it's blistering, I can't put down my chopsticks and say no!"

Liu Zhi ate quickly, her mouth was full of pies, and her cheeks bulged after eating.It looks like a little squirrel who is eager to save food for the winter in autumn, a little cute.

"Sister, I took a look just now. Not to mention the large open space in this yard, the open space outside the yard is even bigger. I estimate that it can be more than one and a half acres."

Mrs. Wu stopped talking to Liu Zhi, and turned to look at Su Xi: "How do you plan to arrange these lands? Will you grow spring wheat or vegetables?"

After seeing Su Xi and the others' current home, Mrs. Wu was a little surprised.She really didn't expect that the old Wu family forced the young couple to the back slope.Not only can the young couple have a big yard, but they can also open up an acre and a half of land.

Ask her to say that spring wheat does not need to be planted.Su Xi, who had just come back and settled down, was short of money. If he wanted to grab some money quickly to support his family, it would be more profitable to grow vegetables, which were higher than the price of spring wheat.

In addition, Su Xi said that he could go to the restaurants in the town and county to ask if they accepted the wild vegetables in Daqingshan.If it is true, as long as Su Xi and Su Ke work hard, they can make a lot of money first, so feel at ease.

"I'm planning to grow some vegetables, but I don't know what kind of vegetables your sister-in-law grows now?" Judging from the two bundles of cabbage and baby spinach brought by sister-in-law Wu, these two vegetables are guaranteed to be grown.

She and Mrs. Wu thought about it together, and they both wanted to grow vegetables, and they wanted to grow vegetables that matured quickly in a short period of time.After coming to ancient times, she discovered that this time and space may be two parallel time and space with the one she is in.

In her time and space, there was modern times before modern times, and ancient times before modern times.But the time and space she is in now is different from the ancient times of her time and space that she knows and is familiar with.

Qing Kingdom appeared in this time and space.But in the ancient time when she came, there was no country called Qing.

Therefore, the appearance of some vegetables on Qingguo's side is different from the time and space when she came here.Some appear early, some appear late.

As far as she knew, this plane had corn and potatoes, but no peanuts and yams.In addition, the corn and potatoes were not brought over from the far side of the sea, but native to Qing.

When corn and potatoes were first discovered, they were not as productive as they are now.

It was through the unremitting efforts of generations that the bumper harvest of corn and potatoes was achieved, and most of the common people in the Qing Kingdom could have enough to eat instead of being constantly hungry.

In fact, not only did Qingguo not have peanuts and yams, but it also didn't have the three seasonings of onion, ginger and garlic.Peppers appeared early, and they were born and grown here, not from outside.

In the Su family, Lu's mother brought a handful of wild garlic into the kitchen, but it was not the garlic she had eaten in the modern time and space.

Wild garlic has a smaller head than garlic and all taste the same.It's just that wild garlic is wild, and no one has tried to grow one in the field.

In addition to edible garlic, the scallion of wild garlic can also be eaten.It has a warming and tonic effect, can invigorate the spleen, appetize and help digestion, relieve greasy, and increase appetite.

For the weak, Allium can moisten the middle and tonify the deficiency, so that people can endure the cold.

In addition, scallions contain extremely high levels of inorganic salts such as calcium and lin, and eating them regularly is good for strengthening muscles and bones.It has good nutritional value especially for growing children and calcium-deficient elderly.

Usually, the tender stems and leaves of wild garlic are picked for eating from February to April, and when the wild garlic grows well in June, they can be dug up for storage.

They are often tied into a handful and hung in a cool and ventilated place to dry.

Harvested wild garlic has the same ingredients as garlic and has the same medicinal value as garlic.

It can dispel cold and dampness, kill insects and detoxify.It can also cure cold and stuffy nose, chronic lung deficiency, diarrhea, dysentery and so on.

Of course, if wild garlic is smashed into garlic paste and dripped with sesame oil, it will have a special flavor in your mouth.

She had eaten scrambled eggs with wild garlic in modern times, and felt that the aroma was stronger than scrambled eggs with leeks.

Speaking of sesame oil, Su Xi thought of the sesame oil here in Qingguo.Because there is a kind of sesame, but not many.It is usually not sold, but eaten at home.

From what she knew, as long as she could find onions, ginger and garlic, plus the output of sesame seeds, it seemed that it would not be difficult to make money.

However, for the time being, these things were only passed through Su Xi's heart, but he didn't say it out loud.Isn't it when you say it, you have to look for these things before you can decide what to do next?
These thoughts were just in her mind for a while, and they didn't distract her from hearing Mrs. Wu's words.

"At this time, most of them grow small cabbages and small spinach. The others are cucumbers, pumpkins, loofahs and pumpkins." Mrs. Wu thought for a while before saying: "Our village has vegetable plots for each family, not many. , but the vegetables grown are enough for a family to eat.”

Sister-in-law Wu didn't even need to ask, she also knew that Su Xi's family's vegetable field had definitely been snatched away by the old Wu family.

With the shameless and brazen efforts of the old Wu family, even if the young couple's vegetable plot was not taken away, all the vegetables they grew would be taken away, not a single one was left!

(End of this chapter)