Daughter's Space: Yipin Pastoral Concubine

220 Chapter 221: Really?
What she didn't expect was that when Su Xi came back, not only was she a different person, but she also added a good income to their family.

Although making tofu requires getting up early and working late at night, it is very hard work.However, the couple are not afraid of suffering, even if they are afraid of suffering but they will not make a lot of money.

I believe that as long as the two of them are willing to work hard, in a few years, besides saving the money for the son of the family to go to school, they can also have a living money in their hands, so that they will not be stretched enough to spend.

Although there are two elderly people looking after them, it doesn't matter whether they eat meat or not.However, it is impossible to pull out the meat from the mouths of the two old people and let the two boys of the family eat it.

Her sister-in-law is a kind person and has no complaints, but she, Yu Xiaoqing, can't ignore it. She always wants to find a way to earn more money so that the family can relax, and she also respects the old people more by the way, so that her sister-in-law will not be born with her when she grows up. point.

Moreover, she believed that there was this water from Su Xi's house.The tofu made by her family must have a different taste, so naturally you can ask for more in terms of price.

The village head and the village elders can make tofu at home, and the villagers don't often eat tofu.Then, she is optimistic about the sales of tofu in restaurants in town or in the county.

First of all, it was the family in the town who received the wild vegetables sent by their masters and gave them a good price.

Although it's just a real restaurant, its scale is not worse than the ones in the county.I believe it should be more than enough to eat their tofu.

After ordering Yu Xiaoqing's house to make tofu, Su Xi put this matter aside and brought up the second matter instead.

"Sister-in-law, the second thing is that we can use this water to make pickles." This idea was earlier than thinking about making tofu, but she was worried about the lack of seasoning and whether the pickles would taste good.

But after the guess in her heart was confirmed, she felt that there was no need to worry.This water can also add points to the pickles before the seasoning is insufficient.

She had eaten good pickles in modern times, and the taste was absolutely top-notch.

"Sister, you said pickled vegetables?" Mrs. Wu hesitated slightly, she knew pickled vegetables.In Qingshan Village, including the village head and the village elders' homes, every household has pickled vegetables.

The difference is the taste of the pickles and the materials used.Needless to say, the pickles in the village head and village elders' homes taste good.

As for the pickles they made at home, she has eaten them for so many years, and the most delicious taste is the word 'salty'.I haven't tasted other flavors.

"Yes, sister, the pickled vegetables in our house taste very salty, can such pickled vegetables be sold?" Liu Zhi'er also asked.

It's not that she doesn't believe in the water from Su Xi's house, but that the salty taste of pickled vegetables in her memory is too vivid, which made her hesitate unconsciously.

"Sister-in-law, have you forgotten the bowl of sauce you brought over?" Su Xi smiled and reminded Sister-in-law Wu.

It was after tasting the sauce sent by Mrs. Wu that she decided on pickles.

She remembered that in the modern era, the pickles were good, the sauce was good, and the water quality was also good.Although it is not as good as the spiritual spring in her space, there is still a gap with the water in Daqingshan.

However, the water of the pickled vegetables can be called glycol, and the pickled vegetables are also very delicious.

It not only has a sweet and sour taste, but also retains the fresh taste of food.It does not allow the taste of food to be completely covered up during the pickling process.

She remembered that the pickles could be eaten not only with porridge, but also with noodles, and even sandwiched in steamed buns.

After some people buy pickled vegetables, they will also mash the pickled vegetables and make them into sauce to eat.

It can be described as a kind of pickle, and there are many ways to eat it.No matter which one, it is very delicious, leaving a lasting fragrance in the mouth, and you want to eat it even after eating it.

Moreover, the most important thing is that the pickled vegetables are delicious, even if the pickled vegetables made by other people are similar in color and luster, but as long as you taste it, you will know that they are definitely different.

Some people tried to re-pickle the vegetables with the water of the pickles, but when the pickles were made, they found that the unique fragrance of the pickles was missing.

Even the texture and taste are quite different, just slightly better than the pickled vegetables made by other people.

For this reason, some people even describe the pickles as a beauty.It is said that more is too much, and less is too little.This is not an exaggeration, it is enough to show that the pickled vegetables are delicious.

Therefore, she thinks that to make pickles, the first thing is to have good water, then the dishes to make pickles are good, and then the sauce is also a bonus item.

The first one is not to worry, the water in Daqingshan is sweet and has a special taste.However, it is limited to the water in her house.

And the sauce brought by Mrs. Wu is definitely not bad when used in pickles.

There are good dishes produced in Qingshan Village, plus these two things, she believes that she can definitely make the delicious pickled vegetables in her memory.People who eat it will never get tired of eating it, and they will love this pickle.

"The sauce is just ordinary sauce, nothing special." Mrs. Wu still lacked confidence. The sauce she brought was homemade sauce. Does it taste like that? She didn't think it was that delicious.

"If you put that sauce in pickles, sister, do you think it will taste really good?"

She has heard that some people are particular about making sauce, and the sauce they make tastes authentic.But tell her that the sauce in her house is nothing more than ordinary, and there is no advantage at all.

"Sister-in-law, you have to have confidence in yourself. The sauce you made is absolutely delicious, I think it is the best sauce I have ever tasted." Su Xi is not exaggerating, but really thinks so.

Mrs. Wu may be used to eating her own sauce, but she feels that she does not pay much attention to making the sauce, so she has no confidence in her own sauce.

Tell her that the sauce made by Mrs. Wu is almost the same as the sauce used in the delicious pickles she has eaten in modern times.

What's more, with the extra points of her water, plus the delicious dishes of Daqingshan, and the sauce made by Mrs. Wu, it will definitely make delicious and popular pickles.

"Sister, I still can't believe it. My sauce is really as good as you say?" For the first time in her life, Mrs. Wu showed a shy expression.

Seeing her cramped fingers brushing her cheeks and the look of shyness on her face, Liu Zhi'er and the three of them immediately focused their eyes on her face, and said in unison, "My God, is this still a sister-in-law?" ' expression.

After all, Mrs. Wu was so shy and blushed for the first time, but they had never seen her before.

It's hard to believe that the shy and blushing person sitting in front of her is the big-faced and somewhat informal Mrs. Wu in the past. For a while, the three of them really couldn't get used to it, and they couldn't help staring at her vigorously.

It's just that I didn't see Mrs. Wu as a flower!

"It's really good, sister-in-law, if you don't believe it. Let's try to make some pickled vegetables first. Then you will know after a taste. The sauce you made is really authentic!"

Not only Mrs. Wu was hesitant about pickling vegetables, but Liu Zhi'er and the others were also hesitating.Before the pickles are made, it is hard for them to believe that the sauces they usually eat can have such a good taste and can make good pickles.

(End of this chapter)