Chapter 192 Finalizing the Modern Cuisine (2)
On the way, I chatted with Xiao Jimo about the interesting things we encountered today. As soon as Mi Doudou got home, he went into the kitchen. The new signature dish of Chunfeng Deyi Building will be finalized tonight, and it is better to make it simple and easy.However, for any big dish that can support the scene, the method is generally not too simple.Few of the dishes that existed in ancient times met the standard. It is better to make a few simple modern snacks.However, there are so many modern delicacies, which one can be both popular and save a lot of trouble.

Just as she was thinking, Mi Doudou wiped the sweat off her face a little hotly.Looking at the dark sky outside, it was May at this time, although it was already evening, it was still a bit stuffy.

She licked the corners of her lips, feeling thirsty and dry, and suddenly missed the taste of ice cream.Thinking of this, Mi Doudou's eyes suddenly lit up, and he laughed excitedly.Ice cream, the ancients probably never heard of this thing.Seeing that it is now May, the weather is getting hotter.How about making a few summer favorites.

Ice cream, shaved ice, jelly, these are enough to make the Chunfeng Deyi Building's signboard out.

Having made up her mind, Mi Doudou snapped her fingers quickly and got ready.Shaved ice is simple, just crushed ice and condiments.As far as she knew, there was a huge ice cellar in the city lord's mansion, so it would not be a problem for Xiao Jimo to borrow some ice.Ice cream is a little more troublesome.But it’s okay to put fruit juice or milk with small snacks such as red beans in the mold and wait for several hours.

However, ice cream and shaved ice are actually quite similar. They both serve as a selling point for refreshing and relieving the heat. The weather is not too hot now. Selling the two at the same time actually lacks a lot of novelty.Mi Doudou stroked her chin and thought about it, then sell fried ice cream instead.After all, the ice cream making process is far longer and more complicated than shaved ice. Changing to fried ice cream can actually greatly reduce the amount of ice cream, which saves time and effort.

The rest is jelly. The practice of jelly is actually very simple, just eat agar.Mi Doudou still remembers the petri dish he used when he was doing microbiological research, and the nutrient used in it was agar.

Agar, scientific name agar gum, also known as agar, jelly powder, jelly essence, Hantian, etc., is a kind of vegetable gum.It is often extracted from marine products such as Eucheuma, Geliflower, Gracilaria, etc. In short, it is a kind of seaweed gel extracted from seaweed.It is a colorless solid with no fixed shape, soluble in hot water.

When making jelly, boil the edible agar in the pot, skim off the foam, turn off the heat, add fruit, juice, milk and other condiments, put it into the mold and let it cool.This method is very simple, almost without any technicality. Even inexperienced people can make a large amount of jelly in just one meal with a little guidance.

However, although the method is extremely simple, there is one of the most difficult problems - this overhead ancient times did not eat agar at all.Although she often extracts the substances she needs from plants when developing new medicines, if she can get the right seaweed, she can directly extract the edible agar.It's a pity that Hanlin City is the center of Xiaoxia, not close to the sea.Seeing that Chunfeng Deyi Building will reopen the day after tomorrow, it must be too late to do so.

If so, then change it.Mi Doudou sat in the kitchen very leisurely with her legs crossed, her chin resting on one hand, searching for the delicacies she had cooked in her mind.Jelly is not good, how about double skin milk.The characteristics of double skin milk and jelly are somewhat similar, both of which have a cool and Q taste.

But it is more complicated than the jelly double skin milk.Its main ingredients are milk and eggs, and the production process is actually just steaming and boiling, but it takes a little effort to control the heat and time.But I can't think of anything else for the time being, so let's decide on this.

Thinking of Mi Doudou, I plan to try it with the milk that I already have in the kitchen, and try the effect of this ancient steamer.In the middle of the work, a deep and magnetic voice suddenly came from behind, and Xiao Jimo's deep eyes were dark.Pushing the door open, he asked in a low voice, "Doudou, are you ready? It's getting late, let's rest."

Mi Doudou turned around and smiled at him, then turned back to make the unfinished double-skin milk.Her hands kept moving, she smiled lightly and said to Xiao Jimo: "I'll be fine soon, you go to bed first."

Xiao Jimo looked at Mi Doudou's back in an apron, with a pair of wolf-like eyes fixed on Mi Doudou's slender and soft waist.He pursed his lips and pulled out a wry smile.He took a step forward and hugged her slender waist tightly in his arms with his strong wrists.

Mi Doudou raised her eyebrows amusedly, and asked jokingly, "Do you think you like this pose very much?"

Xiao Jimo rubbed Mi Doudou's neck with the tip of his cool nose, and said a little aggrieved and coquettish: "I used to like the way you were wearing an apron and working in the kitchen the most. Seeing you sitting for me so hard Eating, I always feel warm in my heart, as if being filled with something. But recently, I feel very uncomfortable when I see you in the kitchen, because what you do is no longer for me alone." Xiao Jimo Putting his chin on Mi Doudou's shoulder, the grievance in his tone became more and more serious.Although Mi Doudou couldn't see his handsome face, she suspected that he had muttered aggrievedly at this moment, and then heard his deep and sighing voice, "I don't know if it's good or bad for you to take over the Chunfeng Deyi Building, Why didn't you even have time to spend with me in the end."

The grievance in the last sentence was too serious, Mi Doudou frowned, and wanted to turn around to look at him, but felt that her waist was tightly locked and she couldn't move at all.She sighed, and jokingly said, "Master, why are you acting like a child all of a sudden?" Then she stopped her hands and said seriously, "I know a lot about you. Since you have decided to fight for the crown prince, then You and the other factions in the imperial court will inevitably have a contest of strength. Hanlin City is the most important transportation hub in Xiaoxia, and you know its importance better than me. If we open a medical center in the future, the casino will be much more convenient. Even if something happens in the future, we won’t just be in a passive state of being beaten.”

Xiao Jimo's resolute chin rubbed against Mi Doudou's shoulder, and he remained silent for a long time, pursing his lips as if he had made up his mind and smiled bitterly: "Doudou, actually, I don't want to be a prince at all."

Mi Doudou was startled when she heard this, and the hand that started to handle the eggs trembled again, spilling the egg whites.She raised her eyebrows in great surprise and asked: "I don't want to be a prince, why?" It's not that she cares about the position of princess, it's just that she finds it strange.Because according to what Zhao Mingcheng said before, the faction of Concubine Wen Shu seemed to have separated their mother and child for 20 years. Even if they didn't want to be the prince, the enmity of separation between mother and child, with Xiao Jimo's character, it was impossible to just let it go.

Xiao Jimo was silent for a while, then suddenly picked up Mi Doudou's waist to loosen it, and instead squeezed her little hands that were still stained with a little egg white.Mi Doudou heard his low and bitter voice recalled in her ears, and suddenly felt a heartache as if her heart had been pinched.

(End of this chapter)

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