Chapter 3 Going to Town (1)
The next day, around [-] o'clock.

It was just dawn, and the sky was still hazy.There are already people on the road who want to go to town together.

It takes about half an hour from Qingxi Town to the town.Carrying a basket full of fungus on his back, Li Ran dragged Li Heng quickly to the town, and occasionally ran into people rushing to the early market on the way.

This town is called Shanwang Town, and the name is very random, just because there are many mountains in this town.

By the time Li Ran's siblings arrived in town, it was already dawn.This town is quite big, and people from more than a dozen surrounding villages will come here to go to the market. In addition, Shanwang Town is on the main road out of the county, so many businessmen will choose to rest in the town.At this time, there were already people coming and going in the market, and the hawkers were shouting.

Li Heng stared intently at the uncle selling buns on the street, swallowed and asked, "Sister, where should we sell fungus?"

"Let's go to the big restaurant to try." After speaking, he dragged Xiao Heng to the most lively East Street in the market.Yesterday, Li Ran learned from Aunt Ma's man, Uncle Zhu, that the restaurant with the best business in the market is called Fumanyuan, and one meal is worth a year's living expenses of the poor people in the village.

After walking for half a stick of incense, we arrived at Dongdajie Street, which was bustling with people.Fumanyuan is located in the middle of the street, and the three-story restaurant looks very grand in the town, with a big gold-lettered signboard hanging on it, in traditional Chinese characters, which makes Li Ran's heart throbbing.It would be good if I open such a family in the future, Li Ran thought.Fortunately, I often watched Hong Kong dramas back then, so I could basically understand them even with guesswork.At this time, the restaurant has not officially opened for business, so only a small door was opened.

Li Ran led Li Heng into the restaurant.

"Why are you two kids here? You haven't started business yet." A waiter boy about 15 years old came over and asked.Although his tone was calm, his eyes still showed suspicion.

Li Ran didn't care too much, he came here for business, so he asked, "Second brother, I'm looking for your shopkeeper, and I want to sell something to your restaurant."

"Selling things? Then wait a minute, I'll ask first." Xiao Er looked at the pannier Li Ran was carrying and went in to find the shopkeeper after thinking about it.

After a while, a lean middle-aged man about 40 years old came out. "Little girl, are you going to sell something to our restaurant? Say yes first, we don't want the stuff if it's not good."

"Uncle Shopkeeper, I'll show you and you'll know." Li Ran put down the basket and lifted the layer of grass covering his face. "The black fungus is the fungus. It's good to eat the fungus. It can replenish blood, prolong life and anti-aging, and this mushroom is also good." Li Ran told the shopkeeper what he knew in his previous life like a treasure.

The shopkeeper was very surprised when he heard it, and quickly waved his hands and said, "Little girl, many of them were poisoned to death after eating this mushroom. Can you eat it? What kind of fungus is it? It's black. Our restaurant is full of people who come to eat it." , we dare not take poison."

"Uncle shopkeeper, some mushrooms are poisonous, but the ones I picked are not poisonous. We ate them yesterday. See if we are all right."

"Well, my sister and I ate it yesterday, it was delicious." Li Heng hurriedly said, as long as it is sold out, the family can eat meat, haha.

"Uncle shopkeeper, why don't I cook some dishes for you, you can try it before you tell me, I promise it tastes good." Li Ran repeatedly assured.

"Alright then." The shopkeeper took Li Ran into the kitchen after careful consideration, "You can do it here, and call me if you need anything."

"Well, thank you uncle, just wait for a while, I'll fix it soon." After speaking, he took out the fungus and mushrooms and began to clean them.

(End of this chapter)

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