Peasant girl's pot color Tianxiang

Chapter 104 Sweet Potato Vermicelli (2)
"I know that." The village nodded and assured.

"Okay then, I'll send it over after you dig it out and wash it." Li Ran interjected, asking for it to be cleaned.

The village head and Su Bai didn't understand very well. If it is to be preserved for a long time, it definitely does not need to be washed. What is Li Ran going to do?

Although he was puzzled, the village head didn't ask any more questions, but just nodded in agreement.

Then I bid farewell to tell everyone the good news.

Seeing that the village chief had left, Su Bai asked Li Ran what he was thinking. There was no money in harvesting sweet potatoes.

"I suddenly thought of a food that needs to be made from sweet potatoes, but I have to think about how to do it, and I'll tell you when I think of it." Li Ran was not sure if it would be successful. "But it should be successful soon, and I will do it right away."

"By the way, we need a lot of water to make this food. Let's build a workshop by the river, shall we?" Li Ran thought it would be great if he could make it.

"Well, just build it in my old small house." Su Bai nodded in agreement.

"Wait until I get it out before building it, otherwise it's not good to waste it." Li Ran didn't know what to do.

"Understood, but you will definitely do it, I believe in you." Su Bai will always trust Li Ran unconditionally. In Su Bai's heart, Li Ran is smart, and there are always many strange things in his mind.

"Thank you, dear Abai." Every time Su Bai believed in himself, Li Ran was very moved.

After speaking, Li Ran took the initiative to slap Su Bai's face.

Before Su Bai could react, Li Ran ran away.

Li Ran returned to the study and began to think about the vermicelli he had come into contact with before, as well as how he had done it on Baidu.

Li Ran roughly wrote down what he did in memory.

Li Ran asked Wu Shan and the others to dig up more than a hundred catties of sweet potatoes in the field and come back for experiments.

Li Ran used a stone mill to grind all the sweet potatoes into pulp, poured them all into a large vat, filtered them several times, and took out all the dregs to feed pigs or use them as fertilizer. After two days of precipitation, it became the starch we often eat in modern times. Yes, Li Ran asked Aunt Wu to save some for cooking.

Afterwards, the starch and water are mixed together in proportion, and using a scoop that has already been made with holes smaller than chopsticks, put the mixed starch ball into the scoop and press it hard, and a long vermicelli is squeezed out. , and then dried for storage.

Li Ran made it several times, controlled the ratio of starch and starch, and finally made vermicelli that was not easy to break.

Li Ran made hot and sour noodles from the sun-dried vermicelli for Su Bai, Aunt Wu Liuming and the others to try. Everyone thought it tasted good.

"Boss, it's so delicious, let's have another bowl." Liu Ming asked for a second bowl after finishing one bowl.

"Girl, don't talk to him." Xia Yu is already out of confinement and has come here to help.

"I also think it's delicious. What else can I do with this sweet potato flour?" Su Bai thought that if he wants to expand the market, he must have more ways to do it.

"It can also be used for stir-frying, roasting chicken, and cooking hot pot... I'll make it for you to eat at night." Li Ran said everything he knew about cooking.

"Don't be tired." Su Bai felt sorry for Li Ran. Li Ran has been busy making vermicelli for the past few days and has no time to rest.

"I'm not tired." Li Ran was very happy knowing that Su Bai cared about him.

"Okay, I'll contact Master Jia right away and start building the workshop right away. But I have to hire workers." Should I hire people from the village or buy them myself?Su Bai was a little worried about inviting people from the village.

"Please invite the people in the village. It's best to sign a contract for three years. After that, they can make it themselves, or contract our workshop." Li Ran felt that after three years, there might be sweet potato flour all over the place. , and there is no need to keep it secret.

(End of this chapter)