The evil daughter-in-law of the peasant family in the splendid pastoral

Chapter 121 The Angry Li Laoshi (6)
I heard that Erdong earns as much as ten taels a month, so wouldn't it be 15 taels or 20 taels for him to go?Look at the money I earn every month now, it's only seven taels!The more Chef Li thought about it, the more unwilling he became.When he heard that Mrs. Su had contracted Wangchen Pavilion, she immediately fired her original job and came here full of joy.

Seeing Su Qingyao, Chef Li smiled and said: "Boss Su, you are really capable! It's really strange that I didn't stay here because I didn't know Taishan. Now I'm here to join you. I don't know if you will keep me? "

Su Qingyao glanced at him indifferently, and said indifferently: "You didn't go when you were high, why did you come back?"

Chef Li chuckled, and said, "Isn't it true that people go to high places and water flows to low places? Madam Su, you treat everyone so well now, so I naturally want to come back."

Su Qingyao smiled faintly, and said, "Chef Li came from a long way, so he must have not eaten yet? I'll ask Er Dong to cook some dishes to entertain you. Come, Chef Li, please come upstairs."

Su Qingyao avoided talking about Chef Li's words, but talked about something else.Chef Li's heart was pounding, but when he thought about it, if Su Qingyao didn't want him to stay, she wouldn't spend money to invite him to dinner, would she?Thinking of this, Chef Li followed Su Qingyao and Xiao Hua upstairs with a smile.

Along the way, Chef Li carefully looked at it, and couldn't help but feel a lot of emotion. This Zuixianlou and Juxianlou where shopkeeper Chen used to be have undergone tremendous changes!It can be seen that Su Qingyao spent a lot of money, almost erasing all the traces of the original Juxian Tower. What is presented to Chef Li at this moment is a luxurious but not low-key, beautiful and unassuming Zuixianlou.There are bright and clean windows everywhere, and flowers are blooming everywhere. It is really a kind of enjoyment for people to sit and eat among them.

No wonder the Zuixian Building is on fire.Chef Li thought to himself.

After going upstairs, Chef Li discovered that the second floor had a different layout. It was not clear how Su Qingyao arranged it, but it made people feel extremely comfortable anyway. Chef Li admired it while watching it. After getting down, an attendant came in immediately with a teapot and poured tea for everyone.Chef Li picked it up and took a sip, and a strong aroma of tea came over him.The tea was amazing.Chef Li asked in surprise, "Boss Su, what kind of tea is this?"

Su Qingyao said lightly: "It's just jasmine tea."

At this time, what Chef Li saw and heard today is already an eye-opener.But when Er Dong personally brought a few dishes up, Chef Li was still very surprised.

Erdong first brought down several dishes on the tray, spread them out on the table one by one, and greeted Chef Li with a smile: "Teacher sees master!"

Chef Li quickly pulled Er Dong up and took a closer look at him, only to see that this young man seems to have opened up a bit these days, his facial features have become more delicate, and his stature has grown a lot.With a smile on his face, such an image doesn't look like the lazy, slippery and glib Erdong back then!
Looking down at the dishes on the table, none of them were the ones he had seen before. Just kidding, Su Qingyao wanted to impress him, so naturally she made and served the new dishes she taught Er Dong these days, but, Naturally, there were Chef Li's best dishes before, Su Qingyao wanted him to see what his expression would be when his own good dishes were cooked better by others!
There were four dishes on the table, one with dragon beard and chicken feet, one with peony and swallow dishes, the rest with more than one year old and one with West Lake beef soup.Among them, Niannianyouyu and West Lake Beef Soup are Chef Li's specialty dishes, and the other two dishes are the ones that Su Qingyao taught Erdong.These four dishes were used by Su Qingyao to entertain Chef Li, which clearly treated him as a distinguished guest.

Chef Li was extremely proud.

Su Qingyao said: "Chef Li, please."

Chef Li stretched out his chopsticks and looked at the dishes on the table. Of all the dishes on the table, the peony jelly dish was the most eye-catching.

I saw a peony flower as white as jade and dazzling in color, floating on top of the soup noodles. Chef Li had been a chef for so many years, and he had never seen such a beautiful dish.Under the constant urging of Su Qingyao and Er Dong, Chef Li reluctantly took a peony petal and put it in his mouth.Immediately, the hot, sour, fragrant, smooth and palatable taste fills the nose and mouth, whetting the appetite.

This dish, not to mention unheard of, tastes very good, no wonder the business here is so good!Chef Li's heart was sour, and he stretched out his chopsticks to pick up other dishes beside him, but the color, aroma, and taste were all unique.Reluctantly, he picked up a piece of fish meat with his chopsticks, only to see that the fish meat was tender and fragrant, and the taste was much better than the one he made himself.Taking another sip of West Lake Beef Soup, Chef Li's face turned pale immediately, and he knew what Su Qingyao meant by inviting him to this meal.

It is nothing more than to let him get out of trouble.

Chef Li's face was very ugly.But he knew that what Su Qingyao wanted to say was already included in this meal, so he glanced at Er Dong with a complicated expression. At this moment, Su Qingyao said slowly: "Er Dong's cooking skills have improved recently!"

Er Dong hurriedly said: "Of course this is thanks to the shopkeeper's more cultivation."

Su Qingyao smiled lightly.

Chef Li looked at their harmonious appearance, and finally left without saying anything.

After he left, Er Dong wondered: "Madam Boss, why didn't you keep him? He's quite nice."

Su Qingyao said lightly: "That's right, so what. What I want is someone who can never leave our restaurant at any time. Chef Li, do you think that when we collapse one day, he Will you stay and share weal and woe with us?"

Er Dong stopped talking.

After a while, Su Qingyao said lightly: "Go and pay attention, if there are apprentices who can endure hardships and stand hard work, you can take one in."

Erdong said: "But Zuixiao Tower will open next month, so it's too late?"

Su Qingyao smiled slightly and said, "Of course I have a way."

Erdong looked at Su Qingyao suspiciously, but Su Qingyao refused to say more.She went straight to the kitchen to find Master Li.

Master Li is concentrating on teaching his apprentices how to make dim sum.The little apprentice had a tender baby face, still childish, and a small stature, but he looked very serious in doing things. When Master Li found that Su Qingyao was standing at the door, he quickly put down the dough in his hand , wiped it on the apron, came out and said, "Miss Boss, why are you here?"

At this time, everyone in the kitchen was busy, and Master Li was already sweating profusely. Seeing Su Qingyao, he quickly took out a towel to wipe off the fine beads of sweat on his forehead.

(End of this chapter)