The splendid youth of the farm gate

Chapter 59
Uh!
The happy shopkeeper almost laughed happily, and thought: This little girl is interesting, and she sells food and food to the restaurant.However, there are usually hunters who bring pheasants and hares to their door for sale. After thinking about it, they said to Qingguo.

"What to eat, let me see."

"Hey." Qingguo put down the basket, took out the earthen pot, took a stick of sour taro with the prepared chopsticks and handed it over, "Master Boss, please pay me."

In fact, as soon as the clay pot was opened, shopkeeper Gao was attracted by a faint salty and sour smell. When the green fruit came out with a sour taro stick, he was stunned for a while before asking: "What is this?"

"Sour taro sticks, please pay attention."

Shopkeeper Gao was not too polite, he opened the door to do business, especially a restaurant, and he talked about bringing forth the new through the old, so he took the taro stick from Qingguo's hand and put it into his mouth without saying a word.

"How is it? Is it delicious?" Qingguo looked at shopkeeper Gao with a smile.

Shopkeeper Gao nodded and said, "If this cold dish is a bit salty and sour, how about cooking it..."

Even if Qingguodang understands the meaning of shopkeeper Gao, cold dishes can't be upscale, and they can't afford to sell them at a high price. If they can cook stir-fried dishes in a fancy way, they can not only innovate the dishes but also sell them at a higher price.

"Then Boss, may I make you two stir-fried dishes?" Qing Guo said.

Shopkeeper Gao didn't expect Qingguo to be so exquisite, but he just looked at Qingguo, who was no taller than the counter, and asked hesitantly: "Do you know how to cook?"

"Of course, I dare not brag in front of you."

"Okay, then you can try it in the kitchen. If it satisfies me, I will keep this dish for you, and I will order it for a long time." Shopkeeper Gao said.

Qing Guodang even picked up the clay pot, turned to greet Qingping, "Sister, let's go to the backyard."

"Guoer..." Qingping glanced at Shopkeeper Gao and asked softly, "Can this work?"

"Why can't it work?" Qing Guo snorted, and raised her voice intentionally and said: "This vegetarian stir-fry, fish, and soup, but everything is delicious."

Shopkeeper Gao was amused when he heard it, and turned around to call out the proprietress, "Stay here and watch, I'll go to the backyard."

In the kitchen in the backyard, since the restaurant has already passed by this time, it is not busy, the cook is sitting in the yard with the helpers, basking in the sun and chatting, when suddenly he sees two little girls coming in, just about to ask questions, but if he doesn’t want to, shopkeeper Gao follows When he came in, he quickly stood up and greeted him.

"Boss, this is..."

Shopkeeper Gao waved his hand and said to the cook: "This little girl came to sell pickled vegetables and said she could make some dishes for us. You two should come over and have a look."

"Hey."

The two cooks hurriedly followed in. Although the children of the poor family had long been in charge of the house, they were still dubious when they heard that green fruits could make dishes.

"Uncle, cut some pork belly for me!" Qing Guo said to the taller and stronger cook.

"Okay." The cook replied, and went to the side table to cut the meat.

Qingping sat down in front of the stove to light the fire for Qingguo.

As soon as the pot was red hot, the green fruit poured a spoonful of oil into the pot, threw the chopped ginger and garlic into the pot, and fried it a few times, picked up the chopped pork belly and poured it into the pot, and then continued to stir fry until the meat was cooked. When the color changed, she immediately poured the sliced ​​sour taro stalks and prepared green and red peppers into the pot, and stir-fried them together, adding various seasonings in order before starting the pot.

After loading the plate and putting it on the table, without waiting for Qingguo to speak, shopkeeper Gao took a piece of meat with chopsticks and put it in his mouth, and finally he picked up a piece of sour taro stick, it was so crispy and sour that he really wanted to swallow his tongue up.

"Okay, okay, okay." Shopkeeper Gao said three good words in a row, and finally said to the cook next to him: "You two also pay back."

The two cooks haven't tasted it yet, just by smelling it, their mouths are full of saliva, and when they eat it, they are full of praise.

Qingguo said on the side: "Uncle, in addition to meat, it can be fried with vegetables, or it can be fried with dried fish, bacon, pork blood, beef, pork belly, duck offal, fat sausage, etc. You can also use it with sky Make soup with melons!"

The shopkeeper nodded repeatedly, "Girl, how do you sell this dish?"

"Three pennies per catty." Qing Guo said.

"Okay, girl, I'll pay the price you asked." Shopkeeper Gao nodded and said, "I'll take everything you brought, go to the front and let the proprietress pay for you."

"The boss..."

"Just call me Shopkeeper Gao." Shopkeeper Gao interrupted Qingguo, "I also made it clear to you, I can take this dish from yours for a long time, but I'm afraid the quantity will not be large, after all, I only have this dish Isn't it a restaurant?"

Qingguo nodded quickly, "It's okay, shopkeeper Gao, you can charge as much as you can. Anyway, it's just idle money."

Shopkeeper Gao nodded, and then made an agreement with Qingguo to deliver one hundred catties once every ten days, and the payment would be settled face to face.

After a month like this, it will be nine hundred Wen, which is almost a tael of silver!Qingguo was so happy that she almost jumped up, thanking Shopkeeper Gao again and again.

The two sisters left Gao's restaurant and went back to Huang Baozhong's shop to tell Lin Shanwen and Huang Baozhong about the situation at Gao's shopkeeper. For a while, everyone was excited and lively again.

"Hey, it's a pity that it can only be sold for three months." Lin Shanwen sighed: "If it can be sold all year round, it will bring in a lot of money!"

It's no wonder Lin Shanwen is such a pity. The taro in Sankeng Village is planted in February and March, and harvested in large quantities from November to January of the next year.Isn't it just a three-month business!
"Grandpa, we don't have taro poles to sell. We can sell sour radishes, sour bamboo shoots, and sour beans." Qing Guo smiled and said: "It's a pity that we are not familiar with the county, otherwise, the county Going to a few restaurants, I wonder how many times the money can be doubled!"

As soon as Qingguo finished speaking, Lin Shanwen was startled for a moment, then patted his thigh at the end, and said, "That's right, there are so many radishes planted in our field, and no one wants them for a penny or three catties. You can sell it for three Wen for a catty if you make a mess, if you find a few more restaurants in the city, you can earn a few taels of silver in a month at least!"

"Father, let's go to the city." Lin Zhengda said.

However, Lin Shanwen hesitated, you know, all his life, he entered the city when he was taking the provincial examination!
"Uncle, don't be in a hurry, we will go to the city when the radishes in our field can be harvested." Qing Guo said.

Lin Fangda just thought that he could make more money by going to the city. As for when to go, he naturally listened to everyone!
"Grandpa, I want to send some to Wen shopkeeper and Uncle Wen to pay back, and buy some more things. Let's go home." Qing Guo said.

Lin Shanwen nodded, "Go, grandpa is still waiting for you here."

"Hey." Qing Guo called Luo Xiaojiang and Qingping, "Sister, brother, let's go."

(End of this chapter)