Chapter 68 Potatoes (15)

The fastest and easiest of the rest.

Wash the potatoes, first cut a knife at the bottom, and after repairing it flat, place it flat on the cutting board, cut it into slices first, and then shred it.Prepare a pot of water, drop a little vinegar, soak the shredded potatoes for a while, then rinse with water and drain; heat oil in the pot and add peppercorns, when you smell the aroma of peppercorns (do not fry the peppercorns), Turn off the heat, pick out the prickly ash and don’t use it. Turn on the heat again, when the oil is 7% hot, add chopped green onion and sauté until fragrant, then add shredded potatoes and stir-fry for 2 minutes.Then add vinegar, soy sauce, sugar and salt in turn and stir-fry for 1 minute on high heat, then add shredded sauerkraut and continue to stir-fry for about 1 minute.

Wash the potatoes, first cut a knife at the bottom, and after repairing it flat, place it flat on the cutting board and cut into slices.Prepare a pot of clear water, drop a little vinegar, soak the potato slices for a while, then rinse with clear water and drain; heat the oil in the pot, add peppercorns, and when you smell the aroma of peppercorns, add chopped green onions to sauté until fragrant. Add the potato slices and stir-fry for 2 minutes.Then add salt and stir-fry for 3 minutes on high heat.

Wash the potatoes, first cut a knife at the bottom, and after repairing it flat, place it flat on the cutting board, cut into slices and then shred.Prepare a pot of clear water, drop a little vinegar, soak the potato slices for a while, then rinse with clear water, drain; heat oil in the pot, add shredded pork and stir fry for 1 minute, then add pepper, add green onion, and pour Add potato slices and stir-fry for 2 minutes.Then add salt and stir-fry for 3 minutes on high heat.

Li Yue felt that it was very tiring to cook so many dishes at once. Fortunately, there were people in the kitchen next to her to help, and she only needed to talk to them briefly, and then she understood.

After all these are done, it will be half an hour later.

In fact, the people waiting in the lobby are really looking forward to the autumn moon in the water. They stretched their necks so long that they didn't see the people inside serving the food.

Zhang Zixuan was looking at the account book at home. Not long after, the waiter at the inn came and said that Miss Li from last time had come, and immediately followed Zhang Zixuan to the inn happily, and saw that shopkeeper Jia was accompanying a woman. People are sitting, but they still look at the kitchen from time to time. If they are hungry, they just go to eat. Why don’t they look at the kitchen? Doesn’t it mean that Miss Li is here.

It can't be that woman, she looks like she is in her forties, but in fact Li Liushi is only in her thirties, she is not a girl, that girl must have left.

Stepping forward, "Shopkeeper Jia, shopkeeper Jia, shopkeeper Jia." Zhang Zixuan yelled several times in a row before calling back Shopkeeper Jia's heart, which had been looking in the direction of the kitchen.

"Master, you're here." Shopkeeper Jia came back to his senses, and only realized when he saw the handsome face in front of him. It was his young master who came over, and stood up quickly.

"Shopkeeper Jia, looking at the kitchen, are you hungry? Go eat when you're hungry. Isn't this young master being harsh on you?" Zhang Zixuan blinked his charming big eyes, and stretched his eyes. He followed Jia's eyes with his neck, but didn't see anything.

"Master, I'm not hungry, I'm just waiting for the food to be served." Shopkeeper Jia honestly explained that he was not hungry, but he was still waiting for the food, and he almost fainted while talking. But in the end, I didn't get dizzy, and said one by one.

Mrs. Li Liu listened to what they said, and knew that this suave-looking young master was the son of the innkeeper.He didn't come forward to answer the phone.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like