Chapter 21: Good Food (1)

Li Xing was running in front, and Li Yue followed, thinking about what to eat later, or else boil bone soup, stir-fry fat intestines, go back and see what else, anyway, I decided to cook by myself, I'll watch it then.

After a while, he arrived outside the courtyard, stepped on his steps, entered the courtyard, and saw that Shi Yufeng was still processing there, and he was processing the bones.When Li Yue saw the bones, she thought about the decision to make bone soup. She stepped forward and looked at Shi Yufeng, "Give me the bones, and I will use them to make soup later." Li Yue stared at the bones, thinking that she could drink them later When the delicious soup of wild boar bones arrived, he said excitedly.

"Here", Shi Yufeng heard that Li Yue was going to take this bone to stew soup, and quickly picked up the bones at hand and passed a few pieces over.

Li Yue took the bone and walked into the kitchen, ready to see what to use to stew the bone.

Li Xing also frantically followed Li Yue, wanting to see how her sister cooks delicious food.

Li Yue looked around the kitchen, but she didn't see such a big pot. She only saw a small pot on the stove next to the chimney, which might be used to boil water. What should I do now? ah.

There is no way but to use the oldest method, which is to put a few bricks on both sides, and put the pot on it. Hey, there are no bricks in this ancient time, only stones, so let’s use them instead.

The action started. On the side where the firewood was placed, I planed the firewood to this side to make an empty space. I went to the yard to pick up some stones. I remember that there seemed to be a few stones in the yard.Immediately ran to pick it up, set it up, washed the bones with water, put them in a jar, put some large intestines in it, added water, put them on the set stones, and used them. Not long ago, Li Liu’s Teach how to use flint and steel to light a fire.

Li Xing has been watching Li Yue busy in and out there, wondering what his sister is busy with?I didn't bother her, and when I saw the plot at the end, I realized that I understood, anyway, I will have something delicious later.

"Xing'er, you are watching the fire here, remember to add fire, you know?" Seeing that Li Xing was looking at her all the time, Li Yue hurriedly told her.

And she has to be busy boiling out the side oil, and put it in the small jar that used to hold the oil, so that it will be easy to use in the future.

When I got out of the kitchen, I saw Shi Yufeng and Li Liushi were about to finish cleaning up the trash.

"Mother, I want to use a knife." After Li Yue came out, she stepped forward and said to Li Liushi.

"Okay, be careful with the knife." Li Liushi didn't ask Li Yue what she was going to do, she was worried that she might accidentally hurt her with the knife.

Li Yue felt Li Liushi's concern and felt very warm and warm.

He came to the kitchen with a knife, watched Li Xing take care of the fire carefully, and felt that such a young child was so serious about explaining to him.

Looking at the sky outside, I feel my stomach growling. I need to cook quickly to solve my stomach problem.Take out the cutting board, which is made of a piece of wood, take out the edge oil, cut it into small square cubes, after cutting all the pieces, go to the fire, wait until the oil is boiled and installed, and slowly float around There was a faint fragrance, and without looking back, you knew it was the fragrance of bone broth.

During the half-way, Li Yue saw some lettuce left in the kitchen, washed it and chopped it, and put it in and out.

Li Xing, who was beside the jar, had long been seduced by the aroma, and almost couldn't control himself, so he tasted it with a spoon.

Li Liushi and Shi Yufeng, who were resting in the yard, were also entangled by the aroma to the kitchen.

(End of this chapter)

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