Rebirth: Bringing a Husband to a Well-off Society

Chapter 693

If you really think about it, it is not impossible, after all, it is Yan Zhijing, and Lan Zesheng is used to it, but this time it is true that Lan Zesheng did not make it clear and did not do well enough.

Lan Zesheng looked at Gu Xicheng for a while, and was a little dazed again. He thought for a while before he said: "I will explain clearly to Yan'er, and I will make her believe me. From today onwards, I will move to her place." , live with her."

Gu Xicheng looked at him, and said seriously: "I also hope that you will be well, and the same sentence, I don't want us brothers and sisters to be unable to get together again in the future, and you have already slept with someone else, so naturally you have to take responsibility for it." .”

Lan Zesheng nodded and said: "I will, don't worry, after your business is over, I will take Yan'er back to the mountain, talk to the master first, and then take Yan'er home to get married."

After hearing what he said, Gu Xicheng thought for a while and said, "It's time to get married earlier, you are all sleeping together, even if you are good at medicine, you can't stop you from having children."

If it were normal Lan Zesheng would definitely refute him. After being married for such a long time, isn't it still unrequited? Take revenge on him.

If he had tampered with it, he would definitely not have discovered it, and if he had done it with Yan Zhijing, he would have nowhere to cry.

Lan Zesheng sighed and said, "I'll go back and move things now, you guys should be busy."

Shen Lu reminded: "Brother took junior sister out for dinner at noon, I made a fresh trick today, if you don't let junior sister come out to try, it would be a pity."

Lan Zesheng nodded, waved his hands, and walked out of the kitchen without looking back. The two showed their affection everywhere.

What Shen Lu was going to make was tofu skin buns. When she was in the modern age, she used to make new ways to eat them for herself. Maybe she only ate them once or twice, but she also spent time learning them.

Tofu skin buns are a delicacy in "Dream of Red Mansions". In modern tofu skin, it is called "Qianzhang" in Wuhan, and "youpi" in northerners.

You only need to boil the soy milk, take out the layer of skin on the surface when it cools down, and then dry it. The second-class method is to solidify the boiled soy milk and press it into a thin skin.

Tofu skin is rich in protein and contains minerals such as calcium and iron. Traditional Chinese medicine believes that it can relieve cough, clear away heat and nourish the stomach.

Tofu skin buns are tofu skin wrapped with golden needles, fungus, green vegetables, mushrooms, or pork, chicken, and shrimp, and steamed with oil, salt, shredded ginger, sugar, and sesame oil.

The main ingredient of tofu skin buns is tofu.

Although Shen Lu is particularly fond of the food in the Red Mansion, it is also because there are indeed a lot of food in the Red Mansion, and they are all very delicious. The taste is really great. Otherwise, with Shen Lu's temperament, how could he spend money on it in the past I have worked hard to learn.

It reads in Chinese: Baoyu smiled and said, "Okay, it's too early." Because he asked Qingwen again, "I'm having breakfast in that mansion today. I have a plate of tofu skin buns. I'm thinking of your love." Eat, I told Grandma Zhen, I only said that I would save it for dinner, and someone brought it over, can you eat it?"

Qingwen replied that she knew that Baoyu had prepared it for herself, but it was taken away by Baoyu's wet nurse. Baoyu's wet nurse took away the crispy cheese originally given to Xi Ren, and took away the tofu skin buns on her own initiative. Baoyu lost her temper.

With the theory of the Red Chamber, it is natural that textual research and analysis are indispensable.

Tofu skin, also known as tofu skin.Li Shizhen's "Compendium of Materia Medica" says: "The method of tofu began with Liu An, the king of Huainan in Han Dynasty. All black beans, soybeans, white beans, mud beans, peas, mung beans, etc. can be used." Production method: Soak in water and crush, filter out Drain, decoct, use salt marinade or mountain vitriol juice, or physalis vinegar, and collect it in the kettle.There are also those who put it into the tank and collect it with gypsum.Mostly bitter, salty, sour, and pungent things can astringe the ears.If it condenses on the surface, remove it and dry it, which is called bean curd skin.

"In the Qing Dynasty, tofu skin was used to make steamed buns. There were several ways. First, to wrap the stuffing with bean curd skin, such as four folds of a paper bag, into a square bag, paste it with egg white, and steam it in a basket; Small slices, stuffed into a pocket, closed with hemp thread, steamed to shape, and then removed from the hemp thread. There are also chopped tofu, mixed with seasonings as filling, and steamed for wrapping. Look at the name "tofu skin buns", it seems to be the former. Not the latter. Tofu-skinned steamed stuffed buns were also a tribute in the Qing Dynasty, and there are such things in the imperial cuisine archives of the Qing Palace."

There are also three ways to make this tofu skin bun, and the ingredients used are somewhat different, but Shen Lu only prepared two ingredients because the third one needs to be fried.

It's not that Shen Lu is afraid of tossing, cooking for the man she loves is too late for her to be happy, and that man is still helping herself, so why not be afraid of tossing or tossing, it's just that after doing so much, they are all tofu skin buns, I don't know if they like it or not. If they can't finish it, why don't they just make it? What's more, the third kind is not steamed, but fried.

Not to mention that Shen Lu didn't have a proper frying pan to use, Gu Xicheng cooked three pots by herself, how could she be willing to do it, why not cook something else later.

Gu Xicheng has always been used to her, even if she says she doesn't cook, Gu Xicheng still obeys her, and it's not that there is no cooking at home, so why bother his Lu'er is making such a fuss here? Isn't it because she likes to cook for herself? , and I also like to be with her.

Others said that Gu Xicheng doted on Shen Lu, very much, but Shen Lu also doted on Gu Xicheng, but others couldn't see it, they were all pampering each other's waywardness in their own ways.

Ingredients: 300 grams of tofu, 400 grams of flour, noodles.

Shen Lu mixed all the ingredients and kneaded it into a smooth dough. The dough should be soaked with an appropriate amount of water in advance, so that the fermentation effect will be better.

And Shen Lu has to wait for the dough to ferment to 2-3 times its original size. The fermented dough is more porous.

Shen Lu waited until the dough fermented, divided it into small doses, and rolled them into skins.

And the stuffing she was adjusting while waiting for the dough to ferment was used at this time, because the servants in the family cook separately, so Shen Lu only needs to make theirs.

After everything was wrapped into buns, Shen Lu put the buns on the drawer and started steaming, only one stick of incense was enough.

This second method is obviously troublesome, and only the ingredients are needed: oily bean curd, assorted stuffing, and blanched leek leaves

Leeks, shiitake mushrooms, minced sea rice, minced tofu, cooked vermicelli, fresh pork.

Then chop them up one by one, add sesame oil, salt, and five-spice powder and mix well. After that, Shen Lu prepared oily bean curds with a length and width of 10 cm. Leaf wrapped, this one only needs to be steamed for 6 minutes, which is faster than the one just now.

(End of this chapter)