Rebirth: Bringing a Husband to a Well-off Society

Chapter 649 Food
Shen Lu smiled and said, "We're all gathered together today, so let's have a good meal together. It's time for me to go to the kitchen to cook. You guys talk here for a while."

Shen Lu is really obsessed with duck meat now, and she cooks it differently, but the food she cooks is delicious, Gu Xicheng and the others will not say anything.

The bad goose-footed duck letter that Shen Lu is going to make today is also what she saw in "A Dream of Red Mansions". ?" The underground women said: "It's been snowing for half a day."... Here, Aunt Xue has set out some small tea fruits to keep them drinking tea.Baoyu praised the bad goose palm and duck letter from his sister-in-law in that mansion the day before yesterday.After hearing this, Aunt Xue hurriedly took some of her own bad ones to taste with him.Baoyu said with a smile: "This must be wine."

This was the eighth time, Shen Lu saw it and remembered it, and it was indeed delicious after making it.

This dish has also been verified and analyzed in modern times. Dishes made of bad goose palm and bad food have been a food custom in the south of the Yangtze River for a long time.

During the Five Dynasties, the monk Qian Guang said: "May the goose have four palms", saying that he is extremely addicted to this food.Xueqin’s grandfather, Cao Yin, also loved to eat this kind of food. In his book "Eliminate food after medicine, Xie Fangnan Dong feeds the second grade of fried chicken, and there will be a trip to Jingjiang".It seems that this is also the food of the Cao family.

The bad goose palm is cooked palm. "Song's Health Preservation Department" said: "Bad: cooked goose, chicken have the same palms, feet, wings, liver, lungs, and belong to the same beast. Stay for a long time, it is suitable for the winter moon." When Baoyu ate the bad goose palm, it had been snowing for half a day outside, and he said that this meal was just at the right time.

Bad ducks believe in ducks, that is, duck tongues.Duck tongue is used as a dish, which is a custom in the south of the Yangtze River.Bad duck tongue is a famous dish in Yangzhou during the Qianlong period of the Qing Dynasty.Tong Yue recommended "Tong's Food Rules" and said: "Bad duck tongue, winter bamboo shoots are worn with bad duck tongue." Suzhou also eats this food.Yuan Dong of the Qing Dynasty said in "Shu Yin Cong Shuo": "The banquets are not frequent, and they often go to Hufu (that is, Huqiu) to list the delicacies in the big boat. It goes without saying that the spring and autumn are not mentioned. Those who are prosperous in the summer meeting are not rare. There is no need to be wrong. There are chickens, but they use their skins, and ducks, but they use their tongues..." Today, there are still many famous duck tongue dishes in Yangzhou and Suzhou, such as pipa duck tongue, stewed duck tongue palm, ladle duck tongue, bad duck tongue etc.

Shen Lu boiled goose feet and duck tongues, deboned them, boiled them again with chicken broth and salt, took them out and ate them with distilled rice or dill oil.

Only the chicken soup was naturally prepared by Shen Lu in advance. She cooked a chicken yesterday, and the leftover chicken just happened to be enough to make another dish.

Shen Lu made another sour bamboo shoot and chicken skin soup. This dish is also from the eighth chapter. Baoyu and Daiyu went to visit Baochai who was sick. They ate a soup at Baochai's house. Baoyu drank several bowls, which shows that it should be delicious. abnormal.

The chicken skin here is not the skin of the chicken, but the meat of the chicken breast. The chicken is warm in nature, which can nourish qi, activate blood and strengthen muscles and bones.Sour bamboo shoots are rich in vitamins, which can promote gastrointestinal motility and lower cholesterol.With meat and vegetables, it is indeed a good choice to drink such a steaming bowl of delicious sour bamboo shoots and chicken skin soup.

Because the meat and soup are made, the vegetables are also indispensable, and the vegetables are even better.

Put the green vegetables in the pot to blanch, and then fry them after they are out of the pot. Because of Gu Xicheng's help, Shen Lu's cooking is not too slow.

(End of this chapter)