Rebirth: Bringing a Husband to a Well-off Society

Chapter 11
Gu Xixue went into the kitchen with Shen Lu with the basket on her back, put the basket down, picked up the vegetables with Shen Lu and said, "Sister-in-law, how do you do this? If you eat it, you will have diarrhea." Gu Xixue, who was patient and calm, explained: "It's not that you can't eat wild cabbage, but you can't eat too much, because wild cabbage is a medicinal herb with a cold nature, and eating too much can cause diarrhea, especially for people with weak spleen and stomach. You can't just eat it casually." Gu Xixue nodded obediently and said, "Well, my sister-in-law knows a lot, even Xue'er doesn't know." Shen Lu said with a smile, "I only knew it when I was reading at home." Shen Lu At the beginning of her previous life, she loved to eat this kind of dish, but she didn't know it. Later, she saw the wild vegetable collection on the Internet and studied it, whether it was the characteristics of the dish or the way it was made.

Shen Lu asked Gu Xixue to sit aside, she picked out the vegetables she picked, washed them with clean water, and then said to Gu Xixue: "Xue'er, can you boil the water for me?" Gu Xixue nodded and said: "It's okay, sister-in-law, Xue'er can help you with anything."

While Gu Xixue was lighting the fire, Shen Lu picked out about 500 grams of cabbage and washed it again, then chopped 10 grams of ginger and [-] grams of garlic, Shen Lu chopped the ginger and garlic into fine pieces.

After Gu Xixue boiled the water, Shen Lu put the wild cabbage into the pot and blanched it, then fished it out, washed it with clean water, squeezed out the water, cut it into sections, and put the wild cabbage in a In the bowl, there was nothing Shen Lu could do. It was impossible to ask for a plate, and there was not enough seasoning. There was no monosodium glutamate, and only the powder made from wild mushrooms was used to make it fresh.

Shen Lu mixed soy sauce, minced garlic and mountain mushroom powder, and added some oil, but didn't dare to put more.Gu Xixue felt distressed when she watched from the sidelines. Where did she do this before?

Shen Lu also knew that Gu Xixue must be distressed, so she said: "There are a lot of seasonings, we can eat it once in a while, Xue'er, you are growing up, don't be too hard on yourself, mother is too, our family's economy is not good, but We can also find some free ones, and it would be great if we can find some seasonings another day, and this time I want my mother and you to taste something new." Gu Xixue nodded and said: "Sister-in-law is so amazing, Xueer doesn't even Yes, mother doesn't have time to order something to eat."

When Gu's mother came back, Gu Xixue went up to greet her and said, "Mother, today's dishes are made by my sister-in-law. We went to pick the wild vegetables together. They are delicious. Xue'er tasted them." Gu's mother touched Gu Xixue. The head said: "Xue'er, this little greedy cat, praises its deliciousness, so come and taste it for my mother." When Gu's mother entered the room, Shen Lu had already arranged the food.

Gu's mother picked up a chopstick and tasted it, saying: "Lu'er's craftsmanship is really good." Shen Lu smiled and said: "My mother thinks it's good, and Lu'er doesn't know anything, so I put some things in." Gu's mother smiled She said, "It's okay to eat once in a while." Shen Lu nodded and smiled heartily. She was afraid that Mother Gu would blame her for wasting, so she didn't expect to praise her.

　After the military training today, I was called to attend the lecture again.It's late, sorry.The knowledge of wild vegetables comes from the encyclopedia of wild vegetables, as well as the author's common sense of life. I also eat wild vegetables here, cold and steamed

　　
　
(End of this chapter)