Returning to the Pastoral: Mrs. Yipin

Chapter 40 The Sauce Soup is Thick and Caviar Fragrant
Su Yun only took a sip, and found that this wine was definitely not distilled wine, and the strength was slightly stronger than the rice wine drunk by later generations, which may be related to the raw material of distiller's yeast.

As for what it is, it is unknown. Su Yun can drink a little wine, but his level is not so high.Furthermore, this involves other people's business secrets, even Lu Shi would not know about it.

Thinking that distilled wine might not be available yet, Su Yun became excited again. This seems to mean another way of making money?

Seeing Su Yun frowning, Lu Shi couldn't help but asked curiously: "Why, this wine can't be seen by my sister-in-law?"

Su Yun shook his head, smiled slightly, and instead of answering Lu Shi's words, he asked, "Can I borrow some of San Shao's green plum wine to make caviar?"

"Use green plum wine to make roe?" Lu Shi's eyes flashed with interest, he nodded and said, "Yes, if these are not enough, I will ask Qing Shu to go back and get them."

"Enough, enough..." Su Yun picked up the wine jar and poured a bowl full of green plum wine, and said with a smile, "This is enough... Eldest sister, go get two pairs of caviar."

"Hey, sister-in-law..."

"Hiss..." Seeing that Su Yun took a bowl of green plum wine to make roe, Qing Shu grinned in distress.That's green plum wine brewed by the Luo family in the capital city, it's a rare treasure.

This little woman is fine, she actually used it for cooking, she really sells her father's land, don't feel bad!
Su Yun went into the kitchen with a bowl of green plum wine, and asked Lu Xier to bring over two pairs of caviar, washed them and soaked them in the green plum wine.During the preliminary treatment of the caviar, there is no other treatment except for a little salt, which is to maintain the original flavor of the caviar to the greatest extent.

When eating now, in addition to washing it, you have to soak it in wine for half an hour. In addition to removing the fishy smell of the caviar, you can also let the aroma of green plum wine blend into the caviar, so that the taste will be better when frying. will be better.

Taking advantage of the roe soaking time, Su Yun took out the pork spine that was soaked last night from a basin, planning to make a pork spine sauce soup.

This was originally the dish they were going to eat today, so they prepared it early.Anyway, I have to invite people to dinner, so let's do it together by the way.

The most important thing to make this pork spine soup is to soak the pork spine in advance. The water needs to be changed three to four times until the spine is soaked to the ground and turns white. Only after there is no blood can it be used to make soup.

Scoop some water from the hot water pot into the cooking pot, then put the spine down and boil the water again, after washing it, add water again, scallion and ginger stew.

Of course, there's more to this Pork Rib Soup than that.After waiting for a quarter of an hour, Su Yun put in the sliced ​​potatoes, onions, carrots, tofu and some bean sprouts. Originally, apples were added, but this is not the future. There are no apples for sale this season, so Also saved.

When these things are almost stewed, add the soybean paste brewed at home. The soybean paste cannot be put in at one time, but must be added in a large spoon little by little, so that the color of the miso soup can be controlled.

Adding too much soybean paste will cover up the original taste of these ingredients, and adding too little soup will not be thick enough. Using this method can control the amount of sauce to the greatest extent, and you can tell just by looking at the color of the soup.

When the soup is slightly brown, you know that the sauce is almost added.The next thing is to wait.Cover the pot and simmer on low heat for half an hour. When it comes out of the pot, remove the onion and ginger, sprinkle with a handful of chopped green onion, and a delicious pork spine sauce soup is ready.

After these trivial things are done, the caviar is almost soaked.Carefully remove the layer of film attached to the fish roe, drain the water from the fish roe, Lu Xier, who is helping at the side, has already burned the red clay stove, and put on it a few days ago when Su Yun went to the city to let people specially Made a grill, put the fish roe on it and bake until both sides are browned, then slice it and put it on a plate, and finally sprinkle some green plum wine, and you're done with an authentic grilled fish roe.

"Damn it..." Qing Shu's nose kept twitching, and his throat kept rolling, "Master, this little lady can't be judged by her appearance! Why is she so fragrant? I've hooked the little soul..."

"Well, I just don't know how it tastes..." Lu Shi grinned.

"Master..." Qing Shu's expression changed again, he bowed his waist, and said cautiously: "Well, that word is pronounced softly, no, don't pronounce it...it's serious..."

"Bang!" With a sound, the folding fan in Lu Shi's hand landed on Qing Shu's forehead again, a red mark spread straight from Qing Shu's forehead and spread to the bridge of the nose, a big "1" The word " was printed like this, and it looked very funny with that aggrieved face.

"Master, this is humor, do you understand humor?" Lu Shi glared at Qing Shu, like a cat whose tail was stepped on, the fur all over his body exploded.

This rammed goods actually demolished my master!Talkative thing, let him kneel on the washboard when he goes back!Otherwise, he would almost regard himself as his master, always showing off his knowledge in front of him!

"Yes, young master..." Qing Shu covered his forehead and replied in a mournful voice: "Young one is wrong, please punish me..."

"Go away..." Lu Shi kicked Qing Shu's ass, "Stand outside, don't stand in the way!"

"Yes, young master..." Qing Shu clutched his buttocks, with tears in his eyes, turned his head every step of the way, reluctantly left the house, and went to the courtyard to enjoy the cold wind.

Looking at Qing Shu's appearance, Lu Huan'er couldn't help but giggled.

"Third young master, you are really interesting as a book boy, you always tear me down..."

Qing Shu, who had just walked outside the threshold, felt a cold current hit his back when he heard this, shrank his neck, ignoring the pain, and ran out of the courtyard in three steps at a time, while not forgetting to turn his head towards the house. Neilu Huan'er glared at her. Damn little girl, she's adding fuel to the flames. She's really nervous.

"Big sister..." Lu Erlang glared at Lu Huan'er, "Don't be silly..."

Lu Huan'er stuck out her tongue, shrunk her neck, made a face at her second brother, and then said from Lu Shi: "Third young master, you are from the capital. Is the capital fun? Is it lively?"

Seeing the little girl's curious baby, Lu Sanshao, who had just been dismantled by his own book boy, was full of blood again. With a "snap", he opened the folding fan. He didn't think it was cold, so he played the folding fan with a sullen expression on his face Baodi licked his lips and said: "This is nature, the capital of the best kind, how can it not be lively?"

After a pause, he continued: "Let's talk about food, we have folk snacks from all over Daliang in the capital! If you have the opportunity to go to the capital in the future, you can't miss the food shops on both sides of the imperial street..."

PS: Can those who read books give a recommendation ticket to encourage?I don’t care much, I just ask for encouragement!Otherwise, I feel so lonely and say, (*^__^*) hee hee, please everyone!

(End of this chapter)