Raising big bosses in the age of rebirth

Chapter 556 New store

After Chen Qinghua said that he was going to take his parents to the countryside for the elderly and that they were just farming and raising pigs, that cousin seemed to stop a lot, and even Chen's mother and father rarely called again.

Chen Qinghua also slowly recovered his mentality, and began to devote himself to his new work.

Time passed little by little, and the third trade fair came as scheduled. This time, Xie Linlang was completely behind the scenes, and even pushed the interview to Xia Yingying. She took her children and enjoyed the fair for the first time It was so lively, I went back and forth at the food stalls, and took Grandpa Shen and Grandma Shen to have a good time.

There was still a song and dance program at the fair. Grandpa and Grandma Shen were there and sighed when they watched it. It’s really good. Such a grand and beneficial event, I really hope it will bloom everywhere in the future.

Xie Linlang answered the question, because she has already contributed to this model, and I believe that when some provinces and cities start to learn, within five years, it will definitely spread to the whole country.

In fact, this trade fair is not exclusive to anyone. Looking at the previous years, the major fairs and free markets were also some form of trade fair, so she used it so naturally.

The trade fair is over, but the food street is not over, because the construction has been completed, and those who buy or rent stalls there are basically regular customers who have participated in two or more trade fairs. After completion, one by one went to inspect, decorate, move kitchen utensils and ingredients inside, and signboards were also customized one by one.

Because Director Ding, who worked with Xie Linlang, personally expressed his opinion that as long as the certificate of their food street passes the inspection and is willing to accept follow-up inspection, then the certificate is easy to handle, and if you pay attention to food safety and hygiene, you can live in a safe place Look at the shop, you don't have to worry about the wind and the sun, and you don't have to worry about someone coming to drive them away for one reason or another.

They feel that what they are doing is not some sneaky and shady job, but a business that can have a certificate and a shop!

One or two, they are more motivated than before when they were pushing carts and walking around the streets. At least in Xie Linlang's eyes, the state of these hard-working people and merchants is really as if they have been beaten.

Don't miss it if you pass by here in a while, you will suffer a lot if you miss it.

After a while, let’s talk about the most characteristic food in Siya. If you don’t eat it once, you won’t be called a Siya person.

All in all, a thriving look.

Because the food street is lively, many people who like to join in the fun also come here to have fun here from time to time, and some people even started to move small benches and chess boards here.

In the evening, there is a slight breeze here and there are people who come to take a walk to cool off. It is comfortable and can be surrounded by the bustle. Many people like this tune, even Grandpa Shen and Grandma Shen are no exception.

She decided to celebrate the New Year here this year, so she lived in the countryside, and occasionally came to the urban area. Shen Gu bought a convenient electric car for the two of them. The road from the countryside to the urban area is also flat. The two of them could drive the old man's car over by themselves.

Very convenient.

They don't need Xie Linlang and Shen Gu to take care of them, anyway, Siya and the two of them have played almost all the time.

Sometimes when I come to eat at Xie Linlang's place, I actually look more energetic than the two of them.

Xie Linlang was also envious and happy.

Her factory has been completed. Although she has invested in two pig feed formulas, she still encounters problems in production, sales and transportation from time to time. Her pace of life is relatively fast.

Not as comfortable as the two here.

In the evening, Xie Linlang said to Shen Gu: "How about, let's retire early."

"What nonsense are you talking about? If you want to retire, you still have decades to go."

That's right, I'm in my early thirties this year, and I still have twenty years left before I want to retire.

How about earning enough money to live on for a lifetime?

It is also not advisable, because money will gradually depreciate with the development of society. Don't look at the current one or two thousand, a monthly salary of one hundred to three hundred is quite a lot in the eyes of small cities and rural people, but at most In five years, this salary can reach a per capita income. At that time, the salary will be a few hundred yuan. When the millennium comes, it will be two thousand. After ten years and ten years, more than 2000 will be common. will be classified as the so-called bottom class of wages.

So, the sum of her and Shen Gu's money now is about one hundred thousand, which looks a lot. In future generations, even a big city's toilet can't afford it.

Hey, the soul of migrant workers, just continue to work to earn money.

Xie Linlang, who awakened the spirit of part-time job in one night, besides going to work, also thought about the idea of ​​opening more and investing more.

When inspecting her shop on Dowry Street, she found that there was no beverage store on this street, so she sold the two-story building that had increased in price to more than 6000 square meters, and used it for employees. There are still materials to live in, and the store is below.

After buying it, Xie Linlang spent some money and invited the designer who designed the feed factory building to design a decoration layout that fits the characteristics of Siya folk customs. She also put forward some suggestions for the beverage store. At the beginning of the month, the beverage shop began to be officially renovated, and she also hung a sign outside the door, recruiting pastry chefs and beverage chefs.

However, the job of recruiting people seemed to be unsatisfactory. Until November passed and December ushered in, no one applied for the job. At most, someone asked about salary and benefits, but how could the workers know? Xie Linlang added it on purpose.

Dim sum chefs set salaries based on experience and market prices, and those who make drinks also set wages based on experience and market prices. Apprentices and helpers are paid a basic salary of fifty per month, plus holiday bonuses.

In addition, Xie Linlang is also soliciting drink recipes. If you like them, you are willing to spend money to buy them.

Specific matters are negotiable.

This is how someone starts the interview.

There was also some unpleasant things happened. Someone brought sugar water to sell for money. Xie Linlang didn't say anything, but poured him a glass of salt water, saying that it was a new product she made, and if he drank it, she had to pay Money, shame that person back.

Xie Linlang sneered, thinking that the sweetness of brown sugar is different from granulated sugar, so it is a new drink?
Even if she wants to receive prescriptions for drinks, she still wants to receive unique and exclusive prescriptions. She doesn't spend too much money to spend money, she will buy prescriptions that are mixed with brown sugar and water.

The next day she added at the back of the notice that the troublemakers and fraudsters were seen by the police station.

I also attached the names of some drinks I know, such as sour plum drink, orange juice, bayberry juice, coconut juice, milk tea, oolong, etc.

Just two days after this supplement was posted, someone came over and asked when the store opened.

(End of this chapter)