Raising big bosses in the age of rebirth

Chapter 137 Recruitment

Xie Linlang listened to them one by one.

The elders' nagging is indeed for the sake of the younger generation's life.

Half an hour later, Xie Linlang made five dishes and one soup. The soup was tofu meatball loofah soup, the dish was a piece of bacon fried with kidney beans, cabbage vermicelli stewed with lard residue, stir-fried small green vegetables, steamed egg custard, and steamed eggplant with minced garlic and chili Drizzle with a little sesame oil, it will not be too extravagant and it will look delicate everywhere.

Rice and rice soup are served separately, and you can add them on the table if you like.

Not long after, several leaders came down accompanied by Captain Xie.

Seeing the food on the table, everyone smiled. The quantity of these dishes is astonishing, and it can be seen that they are sincerely treating guests and preparing them with care.

Because a few people have to go back later, it is not easy to display a pompous style with wine, so everyone only eats vegetables and rice soup, and chats.

Naturally, the matter of recruitment was mentioned at the dinner table. Xie Linlang expressed that she was willing to take a second job at the animal husbandry station, revealing that she wanted to work in the brigade, but she would also accept the employees of the animal husbandry station to observe and communicate.

As for the food factory, Xie Linlang did not directly refuse, and introduced Xu An'an to them, and said that the pig raising unit of their factory could arrange training and share technology through Xu An'an.

The method she proposed is rare, but the two leaders have known Xie Linlang for not a day or two. His achievements in the past three years are all solid, and there is nothing to be picky about.

The people from the food factory immediately greeted Xu An'an, expressing good intentions, but for specific decisions and arrangements, the director had to ask the leader for instructions, and would come back to Xie's house when there was news.

As you work, you come and I go. Director Fang of the Animal Husbandry Station suddenly mentioned the news that a friend in Beijing told him, saying that a kind of native pig was introduced on a trial basis. It is said that the pig eats three catties of feed and grows one catty of meat. , with the same amount of food, our native pigs in Huaguo can only grow half as long as others.

They eat less and grow much longer, and they are still out of the market early. They have already started planning to introduce breeding pigs for breeding.

Xie Linlang did know a little bit about this matter. Ten years later, American Duroc, British Large White, Danish Landrace and other breeds were gradually introduced to China for breeding. These foreign pigs replaced native pigs and became meat pigs. mainstream.

But that is because the living standards of the people born in the [-]s have improved, so they prefer lean meat to fatty meat, so foreign pigs with a high lean meat rate and fast growth will gradually replace native pigs.

At present, it is estimated that it is not cost-effective to import.

After all, everyone loves fatty meat at this time, and boiling fat meat can also relieve the pressure on oil consumption, so local pigs almost occupy [-]% of the market demand for meat pigs.

After seeing off the guests, Xie Linlang was a little depressed. Later generations of foreign capital monopolized the breeding of breeding pigs. Every time they bred inferior breeding pigs to Huaguo, they hid the core breeding pigs themselves and sent them to Huaguo. After less than four generations of breeding, the new pigs will have problems. Genetic defects make them prone to disease and lower resistance, so we have to introduce breeding pigs, and then continue to introduce the routine of degeneration and re-introduction, as if being stuck by foreign countries .

Different varieties have different tastes. Chenghua pigs, which are most suitable for twice-cooked pork, and Jinhua pigs, which are most suitable for Dongpo pork, have been squeezed to only [-]% to [-]% of the market sales, and there are very few in the market. It is rare to see and buy, which is why some people born in the [-]s and [-]s will often recall the taste of native pigs in their hometown when they were young.

(End of this chapter)