Raising big bosses in the age of rebirth

Chapter 106

The dishes were prepared one by one and brought to the main room. There was not enough table for dinner at home, and the aunt who Xie Lin went out to get acquainted with borrowed a table.

Look at the table again.

Red persimmon and egg soup, eggplant and salted fish stew, lettuce vermicelli and egg skin, cold cucumber, stir-fried spicy dried tofu, burnt pepper and steamed eggplant mashed in a stone mortar, side dishes with tempeh, stir-fried chicken feathers, Stir-fried dried tofu with sauerkraut, and sauerkraut fried in oil with chili and sugar, and finally scrambled eggs with tiger skin chili and Huang Yingying.

Ten dishes are perfect, the meaning is good, and it also whets the appetite.

"In this weather, it's refreshing to eat this kind of food!" Brother Zhou hissed and praised while eating wild rice stem and spicy dried tofu.

Sister-in-law Zhou took a bite of lettuce mixed with egg skin. The eggs were spread into pancakes and then cut into strips. They were made together with lettuce and vermicelli. This dish was fresh. It was the first time she tried it. Very high.

Grandma Zhou's eyes were crooked when she looked at the side dish of sauerkraut, oil and sugar. She likes to eat this, and it's best to pair it with——

"Grandma, your rice soup."

"Yes! I like this one." Grandma Zhou drank the rice soup with a chopstick of sweetened sauerkraut, very comfortable.

A few children were eating red persimmon and egg soup with great joy.

His eyes turned to the kitchen.

Because sister Linlang said, there are still a few cakes covered with teacups inside, waiting for them to eat later.

After the meal, Xie Linlang's two aunts took over the washing and washing, and asked Linlang how he came up with these dishes.

"Especially the one with the egg skin dipped into the dish, we don't have this kind of thing here, and the one with roasted peppers and mashed, tsk tsk, no wonder your grandma always said you are spiritual at home, we have never eaten this dish, it is so rare very."

Xie Linlang said while helping to clean the bowl: "Which pepper is from Yunnan, Guizhou and Sichuan. They belong to the inland, because the weather is hot and humid and rainy, and the winter is also cold. There are many peppers, and the people who eat spicy food invented this The way to eat chili, and mixed with potatoes, oh yes, they call it potato."

"As for the egg skin, it was inspired by a dish in Fujian Province, called Yinya Egg Shredded, which is fried with bean sprouts and shredded egg skin, so I used it. They can also wrap it in egg skin and add white. Steam the sweet potato meat stuffing together, and the steamed taste is unique and delicious." Xie Linlang knows more about food than people at this time; "There is also Hui Province, eggs can also be used as dumpling wrappers."

"This is interesting. I will come to my aunt's house some other day. My aunt will ask you for advice?"

"Haha... Auntie just come if you want to eat."

In the house, Qiaojuan, who had already been relieved by her mother, sniffed, and was criticized by her mother, feeling that she could not bear it, she was not as good as a little girl.

Speaking of this, Qiaojuan also has something to vomit: "Mom, you don't know that my girl is always so big-minded. She rented this yard as she said, and she didn't tell us. Also, her father said she wanted to rent it before." Listening to the radio, this girl bought one directly, and I later found out that she bought it. At that time, the radio was dropped by Xie Honghua, and it almost scared me out of my head. 25 yuan back, the thing is also called Shen Gu Yixiu, and it can be used again after getting it, and it is now placed in her father's house."

In short, all kinds of complaints.

Grandma Zhou said angrily; "Why don't I take her away, so as not to obstruct your eyes?"

(End of this chapter)