Tang Dynasty good doctor

Chapter 30 Stewed Ginger Soup with Japonica Rice

Chapter 30 Stewed Ginger Soup with Japonica Rice

While jogging along the road, the middle-aged man briefly explained Wang Fusheng's condition, but he didn't understand it very clearly, and Wang Ping'an didn't quite understand what he said.Fortunately, they all lived in the same village, not very far away, so they ran outside Wang Fusheng's small courtyard in a short time.

At this time, a lot of people gathered around the inner courtyard of Fusheng’s house, clamoring to send them to the owner’s house. Yesterday, everyone in the village ate the wine and meat from the owner’s house. It is Wang Ping'an.

The middle-aged man came to the door and shouted: "Give way, the Shaodong family is here!" The villagers turned their heads and saw Wang Ping'an running all the way over, followed by two beautiful girls, one of whom was blond and blue-eyed. They were all surprised, which is rare. The young master went out, and when he saw it today, he brought two girls with him. The young master is the young master, there is a reason!
When Wang Pingan entered the courtyard, he saw a strong man lying on the door, and a woman next to him was crying loudly. It must be Wang Fusheng and his wife.He walked forward quickly and found that Wang Fusheng was covered with a thin quilt. When he opened the quilt, he saw that Wang Fusheng was completely naked, trembling constantly, covering his stomach with both hands, foaming at the corner of his mouth, and still Vomiting, if you can't spit out anything, you just spit out white foam!

Wang Pingan said angrily, "Why did you take off all his clothes and put them in the yard?"

Fusheng's daughter-in-law stopped crying when she saw the young master came, and said, "I can't put it on. My master vomits and pulls. His clothes are all dirty, and the bed in the house is also dirty. I was thinking of taking him to find the master. That's how you get out of the house!"

Ding Danruo and Ke Lianwu squeezed into the crowd, and suddenly saw Wang Fusheng on the door panel without clothes, screamed in unison, turned around and ran out again, hiding outside the courtyard.

Wang Pingan pressed Wang Fusheng's pulse gate, felt his pulse, and then pinched his mouth open to look at the tongue coating, saying: "The pulse is floating and the tongue coating is white and greasy, which is detrimental to food. What did he eat today?"

Fusheng's daughter-in-law hurriedly said: "It's still the usual stuff, just a few extra pieces of boiled meat, it's the leftovers from yesterday's dinner with wine and meat!"

"What about yesterday, did he eat too much, did he drink cold water?" Wang Pingan pressed Wang Fusheng's stomach with one hand, and asked, "Does it hurt? How can it hurt?"

Wang Fusheng couldn't speak, he could only nod his head, and vomited a few times, but he couldn't tell how much it hurt.

Fusheng's daughter-in-law said: "Yesterday, there was wine and meat, and my head ate a lot. When I got home, I was thirsty and drank a lot of water in Xiaoxigou."

The onlookers nodded their heads one after another. Yesterday, the owner had a treat with good wine and good meat. Farmers are usually frugal. If someone treats guests, they can eat as much as they can. If you are thirsty after drinking too much, it is normal to drink a few sips of water from the small river in the village.Xiaoxigou is a small river in Wuli Village. It is shallow and narrow. It is a tributary of the Yellow River. The villagers usually use the river water to irrigate their farmland.

Wang Ping'an said: "Don't drink river water in the future, try to drink well water." He lowered his head and asked Wang Fusheng, "Is your stomach bloated? You can just nod and shake your head." Seeing Wang Fusheng nodding, he pressed his chest again and said, "Is your chest tight? Seeing Wang Fusheng nodding again, he said again, "Are you thirsty?"

For patients who cannot speak, only one question can be checked.The villagers were listening, and they all nodded secretly. The Young Master always answered every question. It seems that he really has some medical skills, but why didn't he show it in the past!But suddenly when Wang Pingan asked if he was thirsty, the villagers thought together: "This question is redundant. He vomited so much, how could he not be thirsty!"

Unexpectedly, Wang Fusheng shook his head, expressing that he was not thirsty!Fusheng's daughter-in-law also said: "I have never asked for water since I was brought back."

Wang Pingan hummed, turned over Wang Fusheng's body, and looked at his excrement. The villagers came out in unison, and some people said: "Young master, don't you think it's dirty?" Let’s see, and then I’ll tell you, the Young Master’s family is a star of Wenqu, who can’t see filth!”

Wang Pingan didn't answer. If a doctor can't even do this, what kind of doctor is he?Seeing that the dirt on the door panel was thin and light yellow, he nodded, confirming the diagnosis.

Acute gastroenteritis is mainly caused by vomiting and epigastric pain, and acute enteritis is mainly caused by diarrhea and pain around the navel. If both vomiting and diarrhea are obvious, it belongs to acute gastroenteritis.This judgment method can be used for self-examination of patients, and is fast and accurate.Acute gastroenteritis is mostly caused by unclean diet and overeating, and other reasons also exist, but judging by Wang Fusheng's appearance, it is a disease caused by eating too much and then drinking unclean river water.

Wang Pingan asked Wang Fusheng to lie down again, straightened his waist and said, "This is acute... well, it is vomiting and diarrhea due to food injury. It is very serious and needs to be treated immediately!"

When Fusheng's daughter-in-law heard it, she burst into tears again. The appearance of the head of the house was only one step away from the gate of hell. Could she not cry!

The villagers were also anxious. Wang Fusheng was very popular and his neighbors liked him, but they couldn't bear to see him suffer. They asked Wang Pingan what medicine he wanted so they could go to the city to get it now.

Wang Pingan glanced at the stove in the room, and said: "You must stop vomiting first, or you will vomit all the medicine you take. There is a fire on the stove, go to boil water, take five qian japonica rice, add a pinch of salt, and burn it." Soup, give me another three coins for ginger, hurry up!"

Fusheng's daughter-in-law quickly agreed, without wiping away her tears, she ran into the kitchen, boiled soup, and found a small piece of ginger. These things are available at home, so there is no need to go out and buy them.

Wang Pingan rushed out of the courtyard and shouted: "Dan Ruo, go home and get some honey, hurry up!"

Ding Danruo was overjoyed when he heard that the young master sent him to do things. He glanced at Ke Lianwu, turned around and ran home triumphantly!
Wang Pingan also went into the kitchen, found a piece of straw paper, wrapped the ginger, soaked it in clean water, and threw it into the fire. This is called simmering ginger.The villagers crowded at the door, watching Wang Pingan decocting the medicine, feeling a little puzzled in their hearts, seeing that Fu was so seriously ill, would drinking some rice soup and eating a piece of ginger be enough to heal?But no one dared to ask more questions, but just watched with wide eyes.

After a while, the water on the straw paper dried up and turned black. Wang Pingan took out a piece of ginger and smelled it to confirm that the ginger was ripe.He asked Fusheng's wife, "How's the soup?"

"It's not good, it's almost there!" Fu Sheng's wife said anxiously.

At this time, Ding Danruo ran back, squeezed into the kitchen, holding the jar of honey in his arms, and said: "Young master, the honey is brought, you can see if it is enough, I will go back to get it if it is not enough, our family has quite a lot! "

Wang Pingan took out a small spoonful of honey from the jar and said, "How can I use so much!" Put the honey and the simmering ginger into the pot together.

There is not much soup to cook, and it will be ready after a while.Wang Pingan took out half a bowl and said, "Feed Fusheng quickly!" Fusheng's wife agreed, and went out with the bowl to feed Fusheng soup.

Ding Danruo asked: "Master, will Fu Sheng recover from his illness after drinking the soup?"

Wang Pingan shook his head: "You need to stop vomiting first. He needs other antiemetic medicines for his illness, and I have to get them now. I'm afraid of wasting time, so I used this prescription. I'll prescribe another prescription for him, and I forgot just now." I told you to bring the pen and paper together."

Ding Danruo hurriedly said: "I'll go back and get it." He was about to run out when he heard someone say: "Master, I brought a pen and paper."

It was Ke Lianwu who spoke. She waited outside for a while, and when she saw that Wang Fusheng was covered with a quilt again, she ran in immediately. When Wang Pingan asked for paper and pen, she took out a small box containing the four treasures of the study.

Ding Danruo saw that this set of pens and paper was actually bought when she and the young master went to the city last time. After buying it, she put it in the study. I found that this set of paper and pen is easy to carry, and I actually carried it with me, so I took it out to compete with myself!
Wang Ping'an didn't care about the little girls' minds, he took the four treasures of the study, walked to the small dining table, and wrote the prescription.

Attachment: It is natural to love beauty. If you want to make your hair black, Chinese medicine has a way. Here, Ping An introduces a medicinal recipe to book friends. It is delicious, and it can nourish the liver and kidney, nourish blood and nourish qi. .

UFA Therapeutic Recipe - UFA Soup

Raw materials: Rehmannia glutinosa, Chinese yam, dodder seed, walnut kernel 3 grams each, paeonol bark, Alisma, Gastrodia elata 1.5 grams each, jujube skin 2 grams, angelica, safflower, and arborvitae leaves 1 gram each, making Shouwu, black sesame, 5 grams each of black beans, 500 grams each of mutton and mutton bones, 1 mutton head, appropriate amount of green onion, ginger, white pepper, monosodium glutamate, and table salt.

Production: 1. Break the sheep bones and sheep heads.Wash the mutton, put it in boiling water to remove the blood, and put it into the pot together with the mutton bone and head (the mutton bone is at the bottom).Put the above medicines in a gauze bag and tie the mouth tightly, put them into the pot, add green onions, ginger and white pepper, and add an appropriate amount of water. 2. Put the pot on the stove, boil it with strong fire first, skim off the floating foam, remove the mutton slices and put them in the pot, simmer for 1.5 hours, wait until the mutton is cooked thoroughly, remove the medicine bag and use it.

Usage: When taking it, seasonings such as monosodium glutamate and salt can be added.Eat meat and drink soup, 2 times a day.

Efficacy: Nourishing liver and kidney, nourishing blood and Qi, black beard and hair.It is suitable for diseases such as liver and kidney deficiency, hair loss due to blood deficiency and wind dryness, and premature graying of hair.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like